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On November 4, South Korea's Ministry of Food and Drug Safety (MFDS) announced the strengthening of customs clearance inspections
of imported food (raw materials) for pickled vegetables in the 2022 season.
of imported food (raw materials) for pickled vegetables in the 2022 season.
The inspection objects and inspection items are shown in the following table:
|
Check the object
|
Check the project
|
|
|
classify
|
Product name
|
|
|
agricultural products
(9 types)
|
Cabbage, radish, garlic, onion, ginger, green onion, pepper, leek, carrot
|
Pesticides (510 types of simultaneous multi-component analysis), heavy metals (lead, cadmium), total aflatoxin (dried peppers only)
|
|
Aquatic products
(3 types)
|
Freshwater shrimp
|
Heavy metals (lead, cadmium)
Veterinary drugs (32 types)
|
|
Shrimp (salted), hairy shrimp (salted)
|
Heavy metals (lead, cadmium)
|
|
|
Processed foods
(10 types)
|
Pickled cabbage
|
E.
coli, preservatives, tar pigments, sulfur dioxide |
|
Hoisin sauce, seasoned hoisin sauce
|
Total nitrogen, preservatives, coliforms, cyclamate
|
|
|
paprika
|
Total aflatoxin, ochratoxin A, metallic foreign body, E.
coli, mold number |
|
|
Day salt
|
Insolubles, ferrocyanide, lead, cadmium
|
|
|
Natural spices
(Garlic paste)
|
Total number of colonies (frozen products), E.
coli, pesticides (510 types of multiple components analyzed simultaneously) |
|
|
Pickle filling
|
Tar color, preservative, cyclamate
|
|
|
Sugar, syrup
|
Lead, sodium saccharin
|
|
|
Preserved Foods*
|
E.
coli, tar pigment, preservatives, cyclamate, foreign substances |
|
*Products made from salted chili pepper leaves, suzi leaves, bean leaves, mountain garlic leaves (shallots), bitter vegetables, horseshoe leaves, small screen leaves, etc.
, are pickled foods
without seasoning.
, are pickled foods
without seasoning.
Inspection time: 2022.
11.
7.
~2022.
11.
22.
(However, the inspection time for preserved foods is 2022.
11.
7.
~2022.
12.
30)
11.
7.
~2022.
11.
22.
(However, the inspection time for preserved foods is 2022.
11.
7.
~2022.
12.
30)
Inspection method:
—Processed foods (more than one time per production company and product name)
- Agricultural products (1 time per packing site)
—Aquatic products (1 time per production company)
Additional checks
may be performed if necessary.
may be performed if necessary.
