South Korea released the results of sampling of pickled kimchi season food and food companies

On December 2, the Ministry of Food and Drug Safety (MFDS) of South Korea announced that from November 16th to November 25th, the Ministry of Food and Drug Safety and local self-government groups jointly inspected 1,316 food enterprises producing kimchi, chili powder, seasonings and fish and shrimp sauce, and investigated 43 enterprises that violated the Food Hygiene Law.
In addition, in order to confirm whether pickle mats, pickle bags (plastic) and so on used in pickles are food products, the Korean Ministry of Food and Drug Safety on the market sales, circulation of 98 products were inspected, the results showed that there are no non-conforming products.
The main violations are: no physical examination (12) unsoolly operation (10) unwritten documents (6) and no self-quality inspection (5) violations of the marking standards (4) other (violation of insulation standards, violation of facility standards) and so on (6).
same time, in order to ensure the safety of imported ingredients during the pickled kimchi season, from November 2 to November 10, a precision inspection (151 items of food) carried out during the customs clearance phase showed that no unqualified products were found.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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