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South Korea recalls natural flavor products that exceed the standard of beet ning and ethyl oxyfu grass yellow

 Last Update: 2020-12-08
 Source: Internet
 Author: User

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Food Partners Network News July 1, South Korea's Ministry of Food and Drug Safety (MFDS) issued a message: South Korea's imported food sales enterprises Dolby Industry (Co., Ltd.) imports, food sub-packing enterprises Co., Ltd. sunny F2 sub-pack, sales of parsley flakes (food type: natural flavor) detected beet ning, ethyl oxycodroid yellow exceeded the standard, ordered it to stop selling and recall the product.
the product detected beet ning 0.20 mg/kg, ethoxygrass yellow 1.41 mg/kg, in Korea, such products in beet ning, ethyl oxyfu grass yellow standard should not exceed 0.08 mg/kg.
recall: The company's sunny F2 sub-pack, sales shelf life until September 22, 2021 parsley flake products.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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