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South Korea recalls meat-fried sauce products that are cultured as positive for bacteria

 Last Update: 2020-12-02
 Source: Internet
 Author: User

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On May 21, south Korean media reported that South Korea's Ministry of Food and Drug Safety (MFDS) issued a message saying: South Korea's food production and processing enterprises seven A agricultural production of "meat fried sauce" (food type: flavor sauce) products due to bacterial culture positive, ordered it to stop selling and recall the product.
: Products with a shelf life of 4 November 2021.
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