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On November 4, the Korean Ministry of Food and Drug Safety (MFDS) announced that aflatoxin was detected in the chili seasoning products packaged and sold by a South Korean food sub-packaging enterprise that exceeded the standard, and ordered it to stop sales and recall related products
.
.
Aflatoxin B1 13.
2 μg/kg was detected in this product, and in Korea, the limit of aflatoxin B1 in this category is less than 10.
0μg/kg
.
2 μg/kg was detected in this product, and in Korea, the limit of aflatoxin B1 in this category is less than 10.
0μg/kg
.
Target of recall: Products
with a shelf life marked until October 13, 2023.
with a shelf life marked until October 13, 2023.