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Food Partner Network NewsOn September 16, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No.
2021-449, which intends to formulate part of the " Low Salt and Low Sugar Labeling Standard ".
The main contents are as follows:
2021-449, which intends to formulate part of the " Low Salt and Low Sugar Labeling Standard ".
The main contents are as follows:
1.
Applicable objects are fried noodles such as ramen noodles
.
Applicable objects are fried noodles such as ramen noodles
.
2.
When the detailed classification is more than 10% lower than the average value or the detailed classification is 25% lower than the company's similar products, the low-volume labeling items of "less, reduced, etc.
" can be marked
.
When the detailed classification is more than 10% lower than the average value or the detailed classification is 25% lower than the company's similar products, the low-volume labeling items of "less, reduced, etc.
" can be marked
.
The deadline for soliciting opinions above is October 6, 2021
.
.
