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South Korea issues instructions for changes to the initial precision inspection items for imported kimchi in 2021

 Last Update: 2021-05-20
 Source: Internet
 Author: User

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Food Partner Network News On May 14, South Korea’s Ministry of foodmate.
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Food type: Kimchi.

Inspection items: (current) lead, cadmium, preservatives, tar pigment, coliforms (only sterilized products), and sodium cyclamate.

(After the change) Lead, cadmium, preservatives, tar pigment, coliforms (only sterilized products), Yersinia enterocolitica.

Applicable date: Applicable from May 17, 2021.

Food Partner Network News foodmate.
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net/tag_4658.
html" class="zdbq" title="Check relevant food information" target="_blank">Inspection

　　Food type: Kimchi.

　　Inspection items: (current) lead, cadmium, preservatives, tar pigment, coliforms (only sterilized products), and sodium cyclamate.

　　(After the change) Lead, cadmium, preservatives, tar pigment, coliforms (only sterilized products), Yersinia enterocolitica.

　　Applicable date: Applicable from May 17, 2021.

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