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Food Partner Network NewsOn May 4, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No.
2022-203, intending to revise some of the contents of the " Low -Salt and Low-Sugar Labeling Standards ".
The main contents are as follows:
2022-203, intending to revise some of the contents of the " Low -Salt and Low-Sugar Labeling Standards ".
The main contents are as follows:
1.
Revise the definition of "the company's similar products": in addition to the same production company, products sold by the same distributor can also carry low-salt and low-sugar labels and advertisements
.
Revise the definition of "the company's similar products": in addition to the same production company, products sold by the same distributor can also carry low-salt and low-sugar labels and advertisements
.
2.
Applicable objects of the modification: Added instant convenience food (only triangular kimbap), instant cooking food (only soup, Korean miso soup and hot pot)
.
Applicable objects of the modification: Added instant convenience food (only triangular kimbap), instant cooking food (only soup, Korean miso soup and hot pot)
.
3.
Add the specific classification of food types in the applicable objects
.
Add the specific classification of food types in the applicable objects
.
The above comments are collected until May 24, 2022
.
.