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    Home > Food News > Food Flavorings News > South Korea detects hepatitis A virus gene in salted clam meat from China

    South Korea detects hepatitis A virus gene in salted clam meat from China

    • Last Update: 2021-05-31
    • Source: Internet
    • Author: User
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    Food Partner Network News On May 27, South Korea’s Ministry of foodmate.
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    html" class="zdbq" title="Food and Drug Safety Related Food Information" target="_blank">Food and Drug Safety (MFDS) issued a message saying: While foodmate.
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    html" class="zdbq" title="Gene Related Food Information" target="_blank">genes were detected in foodmate.
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    html" class="zdbq" title="Import related food information" target="_blank">imported * foodmate.
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    html" class="zdbq" title="Recall related food information" target="_blank">recalled and destroyed.
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      * Salted clam meat produced by foodmate.
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    html" class="zdbq" title="China related food information" target="_blank">China DANDONG XIANGLONG DEVELOPMENT CO.
    LTD.
    (Importer: South Korea Sehyonglobal Co.
    , Ltd.
    , packaging date: 2020.
    09.
    08, import declaration date: 2020.
    11.
    09.
    ).
     
      During the in-depth epidemiological investigation conducted by the Korean Ministry of Disease Management and local government, it was confirmed that the clam paste dishes consumed by patients with hepatitis A at restaurants (Incheon) and the clam paste products purchased at Five Day Market (Gyeonggi Province) were all It is made with salted clam meat from the same import company and supplied to Gyeonggi-do, Incheon and other parts of the country.
    Food Partner Network News foodmate.
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      * Salted clam meat produced by foodmate.
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    html" class="zdbq" title="China related food information" target="_blank">China DANDONG XIANGLONG DEVELOPMENT CO.
    LTD.
    (Importer: South Korea Sehyonglobal Co.
    , Ltd.
    , packaging date: 2020.
    09.
    08, import declaration date: 2020.
    11.
    09.
    ).
    foodmate.
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    html" class="zdbq" title="China related food information" target="_blank">China
     
      During the in-depth epidemiological investigation conducted by the Korean Ministry of Disease Management and local government, it was confirmed that the clam paste dishes consumed by patients with hepatitis A at restaurants (Incheon) and the clam paste products purchased at Five Day Market (Gyeonggi Province) were all It is made with salted clam meat from the same import company and supplied to Gyeonggi-do, Incheon and other parts of the country.
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