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    Home > Biochemistry News > Plant Extracts News > Solution to the classification of pepper extract export customs code

    Solution to the classification of pepper extract export customs code

    • Last Update: 2012-10-11
    • Source: Internet
    • Author: User
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    Recently, China Medical Insurance chamber of Commerce and the tariff Department of the General Administration of Customs held a symposium on pepper extract enterprises in Shijiazhuang At the symposium, the final conclusion was made on the coding and classification of pepper extract: the tariff No for the continued use of pepper extract for export: 13021990 (tax rebate rate of 15%) was declared, and no investigation and punishment will be given to the enterprises that have been investigated and punished The state continues to encourage and support the healthy development of pepper extraction industry Since April 19, Qingdao Customs, Tianjin Customs and other local customs have successively carried out control and investigation on relevant enterprises due to the problem of tax number classification of pepper extract export products, resulting in all enterprises stopping production and export stagnation After learning about the situation, China Medical Insurance chamber of commerce immediately sent personnel to the enterprise to analyze the cause of the incident; on the other hand, it contacted relevant ministries and commissions, reported the situation, and coordinated communication In recent months, the export of pepper extract has affected the whole pepper industry At present, it is the hot pepper harvest season Due to the abundant rainfall this year, the hot pepper producing areas across the country welcome the harvest, and the fresh hot pepper has begun to be listed in large quantities The chamber hopes that the relevant hot pepper extract enterprises will actively organize the recovery of production and stable export, and at the same time, intensify the purchase of hot pepper, stabilize the price of hot pepper, protect the interests of farmers, so as to promote the healthy and stable development of the hot pepper industry.
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