Solazyme's whole algae protein is FDA-certified.

Solazyme
company that produces sustainable greases and ingredients. It recently claimed that the U.S. Food and Drug Administration had responded to an application filed by
Solazyme
, saying whole algal protein is generally considered a safe food and beverage ingredient.The FDA
letter further paves the way for the large-scale application of this new plant protein ingredient, based on which product innovations meet consumer requirements for healthy and sustainable ingredients.Solazyme
commercializes the
AlgaVia
microalgae food ingredient brand by using microalgae, a nutrient cell and the earliest food on Earth, to produce nutrient-rich ingredients, including
AlgaVia
whole algae protein and
AlgaVia
whole algae flour. Whole algae flour was approved
by
FDA

june
2013
2013.
AlgaVia
whole algae protein and whole algae flour were the first microalgae
to be certified
by the
grass.

"
, along with the
FDA
safety statement, has also set a new benchmark on the microalgae food ingredients platform, which is an important milestone for the
Alga
product line,"
said mark Brooks

, senior vice president of food ingredients at Solazyme
.
"" AlgaVia
will help promote
Solazyme
's commitment to deliver healthy products that are beneficial to humans and the planet, using these sustainable microalgae ingredients to help food companies create more nutritious, flavorful foods.AlgaVia
whole-algae protein is a plant-friendly gluten-free product rich in fiber, lipids and micronutrients such as flaratin and zeurin. Because of its unique whole cellular traits, proteins can be strengthened in challenging applications such as
pH
beverages, seasonings and salty biscuits.
AlgaVia
Whole Algae Flour is a trans fatty acid, cholesterol-free lipid powder that creates a healthy product that tastes and tastes great. This new healthy lipid can be used to reduce or replace creams, oils and egg yolks.These two
AlgaVia
microalgae food ingredients are
GRAS
certified and can be used in a variety of foods and beverages, including baked goods and blends, cereal breakfasts, meal substitutes, cheeses, dairy products, dairy and non-dairy products, frozen dairy products, egg products, seasonings, snacks, salad seasonings, fruit juices, and more.