Small twist flowers, biscuits, and shaqima were found to have excessive peroxide values, and these 22 batches of unqualified food in Guangdong should be careful

Food Partner Network News On October 20, the Guangdong Provincial Administration for Market Regulation issued the 33rd notice of 2022, in which the Guangdong Provincial Administration for Market Regulation organized random inspection of 875 batches of samples of 6 types of foods such as condiments, beverages, convenience foods, biscuits, pastries and soy products, and 22 batches of unqualified food, and detected microbial contamination, excessive use of food additives and other index problems
.

 

10 batches of food, including drinking water, instant noodles, and mung bean cake, were found to have microbial contamination

 

10 batches of food were detected with microbial contamination, namely Huaxin Spring packaged drinking water produced by Dongguan Yayuan Pure Water Co.
, Ltd.
, Pseudomonas aeruginosa did not meet the national food safety standards; The packaged drinking water produced by the nominal Lechang Qingyishan Spring Drinking Water Co.
, Ltd.
, Pseudomonas aeruginosa does not meet the provisions of the national food safety standards; The total number of colonies of the seafood crab huangyi noodles (fried instant noodles) produced by Guangdong Qibao Yiding Food Co.
, Ltd.
sold by Shilong Huahui Food Commercial Company in Dongguan City does not meet the provisions of the national food safety standards; The total number of colonies of osmanthus lotus seeds strawberry nuts produced by Shantou Zhengxiong Food Co.
, Ltd.
sold by Shantou Chaonan District Dasenyang Trading Co.
, Ltd.
does not meet the provisions of the national food safety standards; Mung bean shuang (lotus seed red dates) produced by Jieyang Ampei Nutrition Co.
, Ltd.
sold by Dongguan Dongcheng Fusheng Food Store does not meet the provisions of the national food safety standards; The popular small egg puff (milk flavor) of Yuen Dao, a confectionery town produced by Guangdong Xinmeng Food Co.
, Ltd.
, sold by Dongcheng Longxi Food Commercial Company in Dongguan City, does not meet the provisions of the national food safety standards; The 4+3 milk strawberry-flavored bread produced by Luoding Longxiang Food Co.
, Ltd.
sold by Shiling Xiangfa Department Store in Huadu District, Guangzhou, mold does not meet the provisions of the national food safety standards; The total number of colonies of Hokkaido bread produced by Dongguan Jinye Food Co.
, Ltd.
sold by Shiling Xiangfa Department Store in Huadu District, Guangzhou City, does not meet the provisions of the national food safety standards; The total number of colonies of Huaishan black sesame cake produced by the nominal Fengshun County Xiangtairun Food Factory sold by Jieyang Jiexi County Fujiaxin Trading Co.
, Ltd.
does not meet the provisions of the national food safety standards; The total number of colonies of mung bean cake produced by Dongguan Jinjiaxing Food Co.
, Ltd.
sold by Dongguan Tangxia Xiangxing Vice Food Commercial Co.
, Ltd.
does not meet the provisions of
the national food safety standards.

 

Pseudomonas aeruginosa is a conditionally pathogenic bacterium widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays, etc
.
Pseudomonas aeruginosa poses a greater
health risk to people with weakened immunity.
The National Food Safety Standard Packaged Drinking Water (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of packaged drinking water
.
The reason for the detection of Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and contamination of the water body; It may also be that hygiene control is not strict during production; It may also be caused by
defective cleaning and disinfection of packaging materials.

 

The total number of colonies is an indicator of microorganisms, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
during production.
The total number of colonies of food seriously exceeds the standard, which will destroy the nutritional content of food, accelerate the spoilage of food, and make food lose its edible value
.
The total number of colonies exceeding the standard indicates that individual enterprises may not strictly control the hygienic conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers are not in place; It may also be related to
the poor sealing of product packaging and improper control of storage and transportation conditions.

 

Mold is a common fungus that is
widespread in nature.
Food contaminated with mold will spoil and lose its edible value
.
The reason for excessive mold may be that raw materials or packaging materials are contaminated by mold; It may also be that the environment or production equipment hygiene of the product during production and processing is poor; It may also be related to
improper control of product storage and transportation conditions.

 

Chili sauce and bamboo were detected to be used in excess of the limit of food additives

 

Two batches of food were found to have food additive problems, namely the chili sauce (Guilin chili paste) produced by the nominal Guangdong Jiayuan Food Co.
, Ltd.
sold by Yangsheng Food Commercial Company in Duanzhou District, Zhaoqing City, and the sum of the respective preservatives in their maximum use when mixed and used did not meet the provisions of the national food safety standards; The residual amount of aluminum (dry sample, calculated in Al) of the bamboo sold by Yanlai Edible Agricultural Products Store in Wujiang District, Shaoguan City, does not meet the provisions
of the national food safety standards.

 

Preservatives are common food additives that refer to natural or synthetic chemical ingredients used to delay or inhibit food spoilage
caused by microorganisms.
Long-term consumption of food with excessive preservatives will cause damage
to human health.
The National Food Safety Standard Food Additive Use Standard (GB 2760-2014) stipulates that the sum of the respective amounts of preservatives in the proportion of their maximum use when mixed may exceed the standard may be that the manufacturer does not strictly control the amount
of each preservative in the production and processing process.

 

Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The maximum residue limit (dry sample, in Al) of aluminum in pulses is 100 mg/kg
.
The use of aluminum-containing food additives according to the standard will not cause harm to health, but long-term consumption of foods with excessive aluminum will lead to a decline in motor and learning and memory ability, affecting children's intellectual development
.

 

Other index problems were detected in 10 batches of food, including small twist flowers, biscuits, and shaqima

 

Other index problems were detected in 10 batches of food, namely Yipin freshly brewed soy sauce produced by the nominal Yunfu Jianhua Soy Sauce Factory sold by Siji Food Sales Co.
, Ltd.
, Duanzhou District, Zhaoqing City, and the amino acid nitrogen (in terms of nitrogen) did not meet the requirements of the product implementation standard; The total arsenic (in terms of As) of the Hakka whole pork soup solid seasoning produced by Heyuan Bolin Food Co.
, Ltd.
does not meet the provisions of the national food safety standards; The caffeine of the peach peach Jinfeng juice tea beverage produced by Zhongshan Xianbao Food Co.
, Ltd.
sold by Guangzhou Gaode Land Plaza Branch of Guangdong AEON Tianhe City Commercial Co.
, Ltd.
does not meet the requirements of product implementation standards; The packaged drinking water of Lingdong Mountain Spring produced by the nominal Yunling Shouquan Water Plant in Jiaoling County, sold by the first-line Tian Drinking Water Store in Meixian County, Meizhou City, does not meet the provisions of the national food safety standards; The passenger jinglai packaged drinking water produced by the nominal Jiaoling County Yunling Shouquan Water Factory sold at the Xinglangquan Township Distribution Point in Meijiang District, Meizhou City, and bromate did not meet the provisions of the national food safety standards; The peroxide value (in terms of fat) of the sweet potato flavored wafer biscuits produced by the nominal Gaozhou Wanglilong Food Factory sold by Xindong Snack Store in Duanzhou District, Zhaoqing City, does not meet the provisions of the national food safety standards; The peroxide value (in terms of fat) of coconut flavored wafer biscuits produced by the nominal Gaozhou Wanglilong Food Factory sold by Tesco Food Life Supermarket in Duanzhou District does not meet the provisions of the national food safety standards; The peroxide value (in terms of fat) of the nominal Guangzhou Weihuang Food Co.
, Ltd.
produced by the nominal Guangzhou Weihuang Food Co.
, Ltd.
sold by Dalong Xindinghong Food Commercial Company in Panyu District, Guangzhou City, does not meet the provisions of the national food safety standards; The peroxide value (in terms of fat) of small twist flowers (chives) produced by Dongguan Hongyi Food Co.
, Ltd.
sold by Tangxia Junfa Food Store in Dongguan City does not meet the provisions of the national food safety standards; The peroxide value (in terms of fat) of grape shaqima produced by Dongguan Kangnian Food Co.
, Ltd.
sold by Heyuan Tiantianle Supermarket Co.
, Ltd.
does not meet the provisions of the
national food safety standards.

 

Amino acid nitrogen is one of the characteristic quality indicators of
soy sauce, brewing sauce and other products.
The higher the amino acid nitrogen content, the better the quality of the product and the stronger
the umami taste.
The amino acid nitrogen is unqualified, and the main impact is the flavor
of the product.
If the amino acid nitrogen content is not up to standard, it may be that the product production process does not meet the standard requirements and does not meet the required fermentation time; It is also possible that the product formulation is defective; There may also be cases where
individual production and operation enterprises deliberately adulterate in order to reduce costs in the production process.

 

Arsenic is a metalloid element found mainly in soil, air and water
.
Arsenic pollution in food mainly comes from arsenic-containing pesticides, environmental arsenic pollution, and raw materials containing arsenic
.
Arsenic in food occurs in different forms, including inorganic arsenic and organic arsenic, which together constitute total arsenic
.
Arsenic enters the body mainly through drinking water and food through the
digestive tract.
Long-term intake of foods with excessive inorganic arsenic may lead to skin damage, developmental toxicity, neurotoxicity, diabetes, etc
.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit of total arsenic in condiments (except aquatic condiments, algae condiments and spices) is 0.
5mg/kg
.
The reason for the excess of total arsenic may be that the raw materials used by the manufacturer exceed the arsenic
content.

 

Bromate is a harmful disinfection by-product generated by ozone disinfection in the production process of bottled water, which is internationally rated as a potential carcinogen of class 2B, and long-term drinking of bottled water containing bromate can cause cancer
in the human body.
The amount of bromate content in bottled (barrel) drinking water is related
to the content of bromide in the water source and the ozone concentration used in the sterilization process during processing.
The main reason for exceeding the bromate standard is that the disinfection process of the manufacturer is not strictly controlled or the process does not meet the requirements
.

 

Caffeine index is a characteristic indicator of tea drinks, and is a mandatory clause in the tea beverage standard, different types of tea drinks must reach the corresponding level of caffeine content, otherwise it can not be called a tea drink
.
The reasons for the unqualified caffeine index in tea drinks are mainly the insufficient caffeine content in raw materials, the company's lax inspection of raw materials, the imprecise control of production process parameters and ingredient measurement, and the lack of necessary testing methods
.

 

The peroxide value mainly reflects the degree of oxidation of the grease and is an early indicator
of rancidity of the grease.
Eating foods with excessive peroxide value generally does not cause damage to human health, but long-term consumption of foods that seriously exceed standards may cause gastrointestinal discomfort, diarrhea, etc
.
The reason why the peroxide value (in terms of fat) exceeds the standard may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, and it may also be related to
improper control of product storage conditions.

 

The Guangdong Provincial Administration for Market Regulation has required the market supervision department in its jurisdiction to investigate and deal with unqualified food and its producers and operators in a timely manner, order enterprises to find out the flow of products, take measures such as removing shelves and recalling substandard products to control risks, and analyze the reasons for rectification; At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit files of producers and operators, and disclose relevant information
on the website of the regulatory department in accordance with regulations.