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    Home > Food News > Sweetener News > Six batches of Heilongjiang food with substandard food additives and antibiotics were recalled from the shelves

    Six batches of Heilongjiang food with substandard food additives and antibiotics were recalled from the shelves

    • Last Update: 2021-03-19
    • Source: Internet
    • Author: User
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    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food network of partners foodmate.
    net/tag_431.
    html" class="zdbq" title="Sulfur dioxide related food information" target="_blank">sulfur dioxide , the remaining amount of aluminum, foodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners and other food additives, as well as detection of substandard foodmate.
    net/tag_1005.
    html" class="zdbq" title="Antibiotic-related food information" target="_blank">antibiotics , recently, Heilongjiang Province foodmate.
    net/tag_1688.
    html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration informed the 6 batches of food are off the shelf foodmate.
    net/tag_2357.
    html" class="zdbq" title="Recall related food information" target="_blank">recall , foodmate.
    net/tag_2047.
    html" class="zdbq" title="Consumer-related food information" target="_blank">consumers should choose carefully when buying .
     
      The Heilongjiang Food and Drug Administration organized sampling inspections of tea and related products, biscuits, roasted food and nut products, egg products, starch and starch products, soy products, bee products, pastries, canned food, alcohol, frozen drinks, meat products, beverages, etc.
    143 batches of samples of 14 types of food such as edible agricultural products, 137 batches of qualified samples for sampling inspection items, 6 batches of unqualified samples, of which 5 batches are unqualified food additives, mainly sweeteners, aluminum residues, and sulfur dioxide residues The amount is unqualified.
     
      5 batches of product food additives are unqualified
     
      Five batches of food and food additives were unqualified, including two batches of beverages with unqualified sweeteners, two batches of pastry aluminum residue exceeding the standard, and one batch of biscuits with excessive sulfur dioxide.
    They are:
     
      The premium commercial wild blueberry juice produced by Qiqihar Hualong Mineral Beverage Co.
    , Ltd.
    and sold by Dashang Group Qitaihe New Mart Shopping Plaza Co.
    , Ltd.
    has a detected value of 1030 mg/kg of sodium cyclamate (cyclamate), The standard requirement (not exceeding 650 mg/kg) is 0.
    59 times higher.
    The detected value of sodium saccharin is 53mg/kg for the Champagne carbonated beverage produced by Tianhao Beverage Factory in Xing'an District of Hegang City and sold by Tianhao Beverage Factory in Xing'an District, Hegang City.
    The standard stipulates that it cannot be used.
     
      For the original bread produced by the Jinguo Food Processing Factory in Daqing City and sold by the Jinguo Food Processing Factory in Longfeng District, Daqing City, the residual aluminum content (calculated on a dry basis) is 147 mg/kg, which is higher than the standard requirement (not more than 100 mg/kg) 0.
    47 times higher.
    The aluminum residue (calculated on a dry basis) of the jujube cake produced by Qiqihar Ruixue Food Co.
    , Ltd.
    and sold by Qiqihar Ruixue Food Co.
    , Ltd.
    is 342 mg/kg, which is 2.
    42 times higher than the standard requirement (not more than 100 mg/kg) .
     
      The sulphur dioxide residual content of the egg oven fruit (biscuits) produced by Jiamusi Rongtai Food Factory and sold by Qingyun Supermarket of Suifenhe Qingyun Economic and Trade Co.
    , Ltd.
    is 0.
    177 g/kg, which is higher than the standard requirement (not exceeding 0.
    1 g/kg) Out of 0.
    77 times.
     
      Sodium cyclamate (sodium cyclamate) and sodium saccharin are food additives that can increase the sweetness of the product.
    The reason for the failure may be that the company uses an over-range or over-limit sweetener to increase the sweetness of the product, or does not accurately measure it Sweetener; aluminum in bread and cakes exceeds the standard, and most of them use aluminum-containing baking powder.
    This kind of baking powder is mainly processed from alum-like substances (potassium aluminum sulfate or ammonium aluminum sulfate) as the main raw material.
    "National food safety standards foodmate.
    net/standard/sort/3/42543.
    html" target="_blank">of food additives using standard " (GB 2760-2014) to allow a predetermined amount of residual aluminum in bakery products should be less than equal to 100mg / kg (dry sample, calculated as Al); Sulfur dioxide is commonly used in food processing and bleach Preservative, which produces sulfur dioxide residue after use.
    According to the "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014), the limit of sulfur dioxide in biscuits is 0.
    1g/kg.

      1 batch of crabs detected metabolites of antibiotic nitrofurazone
     
      In addition, another batch of crabs was found to have an antibiotic nitrofurazone metabolite, which was supplied by the market in front of Qiqihar Station and sold at Heshun Seafood Store in Jiagedaqi District.
    The nitrofurazone metabolite was 1.
    3 μg/kg, which is not allowed to be used in the standard.

     
      Nitrofuran drugs (furantrone, furazolidone, nitrofurantoin, nitrofurazone) are broad-spectrum antibiotics.
    Due to the health risks of long-term consumption of such drugs, the Ministry of Agriculture stipulates such drugs as "prohibited drugs and shall not be used in animal foods.
    " Check out".
    Furan drugs are quickly metabolized when entering the animal body, and the metabolites exist in the tissues for a long time.
    After long-term ingestion by the human body, it may cause hemolytic anemia, polyneuritis, eye damage and acute liver necrosis, and have certain carcinogenicity.
    .
     
      For the unqualified products found in the above-mentioned random inspections, the food and drug regulatory authority at the location of the production and operation enterprise has, in accordance with regulations, ordered the food production and business operators to immediately seal the inventory of the problem food, suspend the production, sale and use of the problem food, recall and remove the problem food, etc.
    Risk prevention and control measures.
    The Heilongjiang Food and Drug Administration requires the local food and drug regulatory authorities to further investigate and deal with unqualified foods and their producers and operators, find out the number and causes of production and operation of unqualified products, formulate rectification measures, investigate and deal with them in accordance with the law, and report to relevant authorities The situation of substandard products.

      Related reports: foodmate.
    net/2017/03/420103.
    html" target="_blank">Heilongjiang Food and Drug Administration Issue 12 of 2017 Food Safety (General Administration Transfer Payment) Supervision and Sampling Announcement (Hei Food and Drug Administration Emergency [2017] No.
    55)
      foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food network of partners foodmate.
    net/tag_431.
    html" class="zdbq" title="Sulfur dioxide related food information" target="_blank">sulfur dioxide , the remaining amount of aluminum, foodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners and other food additives, as well as detection of substandard foodmate.
    net/tag_1005.
    html" class="zdbq" title="Antibiotic-related food information" target="_blank">antibiotics , recently, Heilongjiang Province foodmate.
    net/tag_1688.
    html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration informed the 6 batches of food are off the shelf foodmate.
    net/tag_2357.
    html" class="zdbq" title="Recall related food information" target="_blank">recall , foodmate.
    net/tag_2047.
    html" class="zdbq" title="Consumer-related food information" target="_blank">consumers should choose carefully when buying .
    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
    net/tag_431.
    html" class="zdbq" title="Sulfur dioxide related food information" target="_blank">Sulfur Dioxide foodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank">Sweetener foodmate.
    net/tag_1005.
    html" class="zdbq" title="Antibiotic-related food information" target="_blank">Antibiotics foodmate.
    net/tag_1688.
    html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration foodmate.
    net/tag_2357.
    html" class="zdbq" title="Recall related food information" target="_blank">Recalls foodmate.
    net/tag_2047.
    html" class="zdbq" title="Consumer-related food information" target="_blank">Consumers
     
      The Heilongjiang Food and Drug Administration organized sampling inspections of tea and related products, biscuits, roasted food and nut products, egg products, starch and starch products, soy products, bee products, pastries, canned food, alcohol, frozen drinks, meat products, beverages, etc.
    143 batches of samples of 14 types of food such as edible agricultural products, 137 batches of qualified samples for sampling inspection items, 6 batches of unqualified samples, of which 5 batches are unqualified food additives, mainly sweeteners, aluminum residues, and sulfur dioxide residues The amount is unqualified.
     
      5 batches of product food additives are unqualified
    5 batches of product food additives are unqualified
     
      Five batches of food and food additives were unqualified, including two batches of beverages with unqualified sweeteners, two batches of pastry aluminum residue exceeding the standard, and one batch of biscuits with excessive sulfur dioxide.
    They are:
     
      The premium commercial wild blueberry juice produced by Qiqihar Hualong Mineral Beverage Co.
    , Ltd.
    and sold by Dashang Group Qitaihe New Mart Shopping Plaza Co.
    , Ltd.
    has a detected value of 1030 mg/kg of sodium cyclamate (cyclamate), The standard requirement (not exceeding 650 mg/kg) is 0.
    59 times higher.
    The detected value of sodium saccharin is 53mg/kg for the Champagne carbonated beverage produced by Tianhao Beverage Factory in Xing'an District of Hegang City and sold by Tianhao Beverage Factory in Xing'an District, Hegang City.
    The standard stipulates that it cannot be used.
     
      For the original bread produced by the Jinguo Food Processing Factory in Daqing City and sold by the Jinguo Food Processing Factory in Longfeng District, Daqing City, the residual aluminum content (calculated on a dry basis) is 147 mg/kg, which is higher than the standard requirement (not more than 100 mg/kg) 0.
    47 times higher.
    The aluminum residue (calculated on a dry basis) of the jujube cake produced by Qiqihar Ruixue Food Co.
    , Ltd.
    and sold by Qiqihar Ruixue Food Co.
    , Ltd.
    is 342 mg/kg, which is 2.
    42 times higher than the standard requirement (not more than 100 mg/kg) .
     
      The sulphur dioxide residual content of the egg oven fruit (biscuits) produced by Jiamusi Rongtai Food Factory and sold by Qingyun Supermarket of Suifenhe Qingyun Economic and Trade Co.
    , Ltd.
    is 0.
    177 g/kg, which is higher than the standard requirement (not exceeding 0.
    1 g/kg) Out of 0.
    77 times.
     
      Sodium cyclamate (sodium cyclamate) and sodium saccharin are food additives that can increase the sweetness of the product.
    The reason for the failure may be that the company uses an over-range or over-limit sweetener to increase the sweetness of the product, or does not accurately measure it Sweetener; aluminum in bread and cakes exceeds the standard, and most of them use aluminum-containing baking powder.
    This kind of baking powder is mainly processed from alum-like substances (potassium aluminum sulfate or ammonium aluminum sulfate) as the main raw material.
    "National food safety standards foodmate.
    net/standard/sort/3/42543.
    html" target="_blank">of food additives using standard " (GB 2760-2014) to allow a predetermined amount of residual aluminum in bakery products should be less than equal to 100mg / kg (dry sample, calculated as Al); Sulfur dioxide is commonly used in food processing and bleach Preservative, which produces sulfur dioxide residue after use.
    According to the "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014), the limit of sulfur dioxide in biscuits is 0.
    1g/kg.
    foodmate.
    net/standard/sort/3/42543.
    html" target="_blank">Food Additives Use Standards Food Additives Use Standards

      1 batch of crabs detected metabolites of antibiotic nitrofurazone
      1 batch of crabs detected metabolites of antibiotic nitrofurazone
     
      In addition, another batch of crabs was found to have an antibiotic nitrofurazone metabolite, which was supplied by the market in front of Qiqihar Station and sold at Heshun Seafood Store in Jiagedaqi District.
    The nitrofurazone metabolite was 1.
    3 μg/kg, which is not allowed to be used in the standard.
     
      Nitrofuran drugs (furantrone, furazolidone, nitrofurantoin, nitrofurazone) are broad-spectrum antibiotics.
    Due to the health risks of long-term consumption of such drugs, the Ministry of Agriculture stipulates such drugs as "prohibited drugs and shall not be used in animal foods.
    " Check out".
    Furan drugs are quickly metabolized when entering the animal body, and the metabolites exist in the tissues for a long time.
    After long-term ingestion by the human body, it may cause hemolytic anemia, polyneuritis, eye damage and acute liver necrosis, and have certain carcinogenicity.
    .
     
      For the unqualified products found in the above-mentioned random inspections, the food and drug regulatory authority at the location of the production and operation enterprise has, in accordance with regulations, ordered the food production and business operators to immediately seal the inventory of the problem food, suspend the production, sale and use of the problem food, recall and remove the problem food, etc.
    Risk prevention and control measures.
    The Heilongjiang Food and Drug Administration requires the local food and drug regulatory authorities to further investigate and deal with unqualified foods and their producers and operators, find out the number and causes of production and operation of unqualified products, formulate rectification measures, investigate and deal with them in accordance with the law, and report to relevant authorities The situation of substandard products.

    foodmate.
    net/2017/03/420103.
    html" target="_blank">Heilongjiang Provincial Food and Drug Administration Announcement on the 12th Issue of Food Safety (General Administration Transfer Payment) Supervision and Sampling Inspection in 2017 (Heishiyuejian Emergency [2017] No.
    55)
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