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    Home > Medical News > Latest Medical News > Sichuan shellfish price increase, production reduction caused by the disaster?

    Sichuan shellfish price increase, production reduction caused by the disaster?

    • Last Update: 2022-09-14
    • Source: Internet
    • Author: User
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    In recent years, the market of Chuanbeimu has been running at a high level, and the market has risen and fallen, and it is not stable
    .
    In 2022, the new period of Sichuan oyster production is basically over, the price of the place of origin is rising, and the market situation is also rising, will the price of Sichuan oyster continue to rise in the future?
     
    In this issue, the big data platform of The Traditional Chinese Medicine Industry of Tiandi Yuntu makes an analysis
    of the market of this variety according to the production and marketing data.
     
    First, the Sichuan shellfish market and the origin of the situation
     
    Bozhou market: Sichuan shellfish mother production area suffered drought this year, the news of production reduction, the market attention increased, small quantities of goods move smoothly, the price continues to rise, the market price of pine shellfish 4000-4200 yuan (kilogram price, the same below), the price of green shellfish between
    3300-3500 yuan.
    As market inventories decline, future prices are likely to
    change.
     
    Anguo market: Sichuan shellfish production of the new basic end, new goods have entered the market, the goods and last year is basically the same, but the origin of production is reduced, the market supply is good, the merchants are reluctant to sell, the market price continues to increase, the market Sichuan shellfish market is between 3900-4000 yuan, and the price of green shellfish is 3200-3400 yuan
    .
     
    Yulin market: Sichuan shellfish production has been newly reduced, and the market of origin has been rising, and the market has also been rising
    due to this.
    At present, the price of Sichuan beimusong shellfish in the market is between 3900-4100 yuan, and the price of Qingbei is between
    3100-3300 yuan.
    The current market inventory is general, and merchants pay attention to the digestion of
    market inventory.
     
    Sichuan Sichuan shellfish production site dealers introduced, the current real estate is basically over, affected by the epidemic, the recent place of origin to buy goods of the merchants are not many, the price from the previous rise to a firm operation, the origin of Sichuan beysong shellfish price of 3700 yuan, green shellfish price around
    3300 yuan.
     
    Second, the price oscillates at a high level
     
    Chart: Price chart of Sichuan shellfish market from 2017 to 2022
     
    The historical price of the shellfish has been on the rise, oscillating at a high level in recent years
    .
     
    Before 2014 (taking Songbei as an example), the price of Sichuan shellfish was basically stable and slowly rising, at about
    2400 yuan.
    In 2016, its price rose rapidly to 3600 yuan, during which it fell, but it rose to about
    3700 yuan in 2018.
    Due to the high price, the market in 2019 fell slightly, but the price was still at a high level
    due to the limited overall output.
     
    During the new listing period in 2020, due to the sluggish market environment, some holders are not optimistic about the market and sell the supply
    in their hands.
    The price of Sichuan shellfish fell from 2900 yuan at the time of production to 2300 yuan at the lowest point, but with the increase in market demand, the price rose to 3000 yuan
    .
     
    In 2020, the output of new goods decreased, coupled with rigid demand, in January 2021, the Sichuan shellfish market rose to 3000-3100 yuan
    .
    Judging from the new production situation in 2022, some production areas are still small for the year of production reduction, and the current price of Songbei is between
    3350-3450 yuan.
     
    Third, wild resources shrink
     
    The 2020 edition of the Chinese Pharmacopoeia (hereinafter referred to as the Pharmacopoeia) divides Sichuan shellfish into six varieties from the perspective of plant taxonomy, Sichuan shellfish, dark purple shellfish, Gansu shellfish, shuttle sand shellfish, Taibai shellfish and Wabu shellfish
    .
    The corresponding trade names or customary names are Qingbei, Songbei, Furnace Shell, Qinbei, Dabei and so on
    .
     
    The main production area of Sichuan shellfish is in Sichuan, concentrated in Aba Prefecture, Sichuan, and the small production areas are Songpan County, Hongyuan County, Ruoerge County, Jiuzhi County, Banma County, Langtang County and other places
    .
    Due to the success of the wild mutant seed technology, with the maturity of the cultivation technology of taibai shellfish, it is currently planted
    in Chongqing, Shaanxi, Hubei, Gansu, Sichuan and Nyingchi in Tibet.
     
    According to the statistics of the big data platform of the Traditional Chinese Medicine Industry in Tiandi Yuntu, the national output of Sichuan shellfish in 2020 is about 275 tons, and the output of Sichuan shellfish in 2021 is about 267 tons
    .
     
    Fourth, the dosage is stable
     
    Chuanbeimu is a valuable Chinese herbal medicine for moisturizing the lungs and relieving cough, with a long history of application and outstanding curative effect, and is well-known at home and abroad
    .
    Because it not only has a good anti-cough sputum effect, but also can nourish the lungs, xuan lungs, run the lungs and clear lung heat, is a good medicine for the treatment of long-term cough and sputum, therefore, in many traditional Chinese medicine prescriptions or proprietary Chinese medicine preparations for the treatment of acute tracheitis, bronchitis, tuberculosis and other diseases, there are Sichuan shellfish, such as snake gall Chuanbei dew, Chuanbei loquat dew and so on
    .
     
    According to the statistics of the big data platform of the Traditional Chinese Medicine Industry in Tiandi Yuntu, the national sichuan shellfish consumption will be about 605 tons in 2020, and the amount of Sichuan shellfish will be about 620 tons in 2021
    .
     
    Fifth, the main demand products and enterprise analysis
     
    In terms of the demand for proprietary Chinese medicines, through the screening of 7702 kinds of proprietary Chinese medicines monitored by the platform, there are currently 240 kinds of proprietary Chinese medicines containing Chuanbei mussels, and the top Chinese proprietary medicines in demand include Kyoto Nian Ci Ling Honey Refining Chuanbei Loquat Paste, Yangyin Qing Lung Cream, Chuanbei Sydney Pear Syrup, Chuanbei Sydney Pear Paste, etc
    .
     
    The top enterprises in demand for Chuanbeimu are Kyoto Nian Ci Ling General Factory, Guangxi Weiwei Pharmaceutical Co.
    , Ltd.
    , Li Shizhen Pharmaceutical Group Co.
    , Ltd.
    , Hulunbuir Songlu Pharmaceutical Co.
    , Ltd.
    and so on
    .
     
    Sixth, the future market pre-judgment
     
    1, the family planting Sichuan shellfish cycle is long, the input is large, the risk is high According to the 3-year growth cycle, a total investment of about 70,000-90,000 yuan
    is required.
    Under normal circumstances, the average yield of commercial dried scallops per mu of land is about 70-80 kg, and the dry goods of Songbei in the place of origin are calculated according to 3200 yuan / kg, and the output value per mu is 250,000-260,000 yuan, and after deducting costs, the cumulative income in 3 years is about
    180,000 yuan.
    Some farmers in the producing areas use wild seeds for breeding, and this more resource-intensive planting method will further reduce the total yield
    of wild Sichuan shellfish if it fails.
     
    2, the high price makes the Sichuan shellfish adulteration serious Sichuan shellfish market has been much higher than other shellfish, some illegal merchants will be produced in the northeast of the flat shellfish and other shellfish into the genuine shellfish, resulting in the market Chuan shellfish counterfeit products emerge in an endless stream
    .
     
    In summary, at present, the annual output of household seed shellfish (Taibai shellfish) is less than 100 tons, and the rest rely on wild products (songbei, green shellfish, ibe, furnace shell and wabu shellfish) for supply, the market gap is obvious, but the high price also makes many pharmaceutical companies have to use other shellfish to replace, resulting in a shrinking
    demand for genuine Sichuan shellfish.
     
    In recent years, the market of Sichuan shellfish has been fluctuating at a high level, and the key to the future market price is to see the consumption growth of chinese proprietary medicines on Sichuan shellfish raw materials
    .
    If the consumption of cough and asthma proprietary Chinese medicines rises, the Sichuan shell market will continue to rebound
    .
    In recent years, the market of Chuanbeimu has been running at a high level, and the market has risen and fallen, and it is not stable
    .
    In 2022, the new period of Sichuan oyster production is basically over, the price of the place of origin is rising, and the market situation is also rising, will the price of Sichuan oyster continue to rise in the future?
     
    In this issue, the big data platform of The Traditional Chinese Medicine Industry of Tiandi Yuntu makes an analysis
    of the market of this variety according to the production and marketing data.
     
    First, the Sichuan shellfish market and the origin of the situation
    First, the Sichuan shellfish market and the origin of the situation
     
    Bozhou market: Sichuan shellfish mother production area suffered drought this year, the news of production reduction, the market attention increased, small quantities of goods move smoothly, the price continues to rise, the market price of pine shellfish 4000-4200 yuan (kilogram price, the same below), the price of green shellfish between
    3300-3500 yuan.
    As market inventories decline, future prices are likely to
    change.
     
    Anguo market: Sichuan shellfish production of the new basic end, new goods have entered the market, the goods and last year is basically the same, but the origin of production is reduced, the market supply is good, the merchants are reluctant to sell, the market price continues to increase, the market Sichuan shellfish market is between 3900-4000 yuan, and the price of green shellfish is 3200-3400 yuan
    .
     
    Yulin market: Sichuan shellfish production has been newly reduced, and the market of origin has been rising, and the market has also been rising
    due to this.
    At present, the price of Sichuan beimusong shellfish in the market is between 3900-4100 yuan, and the price of Qingbei is between
    3100-3300 yuan.
    The current market inventory is general, and merchants pay attention to the digestion of
    market inventory.
     
    Sichuan Sichuan shellfish production site dealers introduced, the current real estate is basically over, affected by the epidemic, the recent place of origin to buy goods of the merchants are not many, the price from the previous rise to a firm operation, the origin of Sichuan beysong shellfish price of 3700 yuan, green shellfish price around
    3300 yuan.
     
    Second, the price oscillates at a high level
    Second, the price oscillates at a high level
     
      
    Chart: Price chart of Sichuan shellfish market from 2017 to 2022
     
    The historical price of the shellfish has been on the rise, oscillating at a high level in recent years
    .
     
    Before 2014 (taking Songbei as an example), the price of Sichuan shellfish was basically stable and slowly rising, at about
    2400 yuan.
    In 2016, its price rose rapidly to 3600 yuan, during which it fell, but it rose to about
    3700 yuan in 2018.
    Due to the high price, the market in 2019 fell slightly, but the price was still at a high level
    due to the limited overall output.
     
    During the new listing period in 2020, due to the sluggish market environment, some holders are not optimistic about the market and sell the supply
    in their hands.
    The price of Sichuan shellfish fell from 2900 yuan at the time of production to 2300 yuan at the lowest point, but with the increase in market demand, the price rose to 3000 yuan
    .
     
    In 2020, the output of new goods decreased, coupled with rigid demand, in January 2021, the Sichuan shellfish market rose to 3000-3100 yuan
    .
    Judging from the new production situation in 2022, some production areas are still small for the year of production reduction, and the current price of Songbei is between
    3350-3450 yuan.
     
    Third, wild resources shrink
    Third, wild resources shrink
     
    The 2020 edition of the Chinese Pharmacopoeia (hereinafter referred to as the Pharmacopoeia) divides Sichuan shellfish into six varieties from the perspective of plant taxonomy, Sichuan shellfish, dark purple shellfish, Gansu shellfish, shuttle sand shellfish, Taibai shellfish and Wabu shellfish
    .
    The corresponding trade names or customary names are Qingbei, Songbei, Furnace Shell, Qinbei, Dabei and so on
    .
     
    The main production area of Sichuan shellfish is in Sichuan, concentrated in Aba Prefecture, Sichuan, and the small production areas are Songpan County, Hongyuan County, Ruoerge County, Jiuzhi County, Banma County, Langtang County and other places
    .
    Due to the success of the wild mutant seed technology, with the maturity of the cultivation technology of taibai shellfish, it is currently planted
    in Chongqing, Shaanxi, Hubei, Gansu, Sichuan and Nyingchi in Tibet.
     
    According to the statistics of the big data platform of the Traditional Chinese Medicine Industry in Tiandi Yuntu, the national output of Sichuan shellfish in 2020 is about 275 tons, and the output of Sichuan shellfish in 2021 is about 267 tons
    .
     
    Fourth, the dosage is stable
    Fourth, the dosage is stable
     
    Chuanbeimu is a valuable Chinese herbal medicine for moisturizing the lungs and relieving cough, with a long history of application and outstanding curative effect, and is well-known at home and abroad
    .
    Because it not only has a good anti-cough sputum effect, but also can nourish the lungs, xuan lungs, run the lungs and clear lung heat, is a good medicine for the treatment of long-term cough and sputum, therefore, in many traditional Chinese medicine prescriptions or proprietary Chinese medicine preparations for the treatment of acute tracheitis, bronchitis, tuberculosis and other diseases, there are Sichuan shellfish, such as snake gall Chuanbei dew, Chuanbei loquat dew and so on
    .
    Medicinal herbs prescriptions
     
    According to the statistics of the big data platform of the Traditional Chinese Medicine Industry in Tiandi Yuntu, the national sichuan shellfish consumption will be about 605 tons in 2020, and the amount of Sichuan shellfish will be about 620 tons in 2021
    .
     
    Fifth, the main demand products and enterprise analysis
    Fifth, the main demand products and enterprises enterprise analysis
     
    In terms of the demand for proprietary Chinese medicines, through the screening of 7702 kinds of proprietary Chinese medicines monitored by the platform, there are currently 240 kinds of proprietary Chinese medicines containing Chuanbei mussels, and the top Chinese proprietary medicines in demand include Kyoto Nian Ci Ling Honey Refining Chuanbei Loquat Paste, Yangyin Qing Lung Cream, Chuanbei Sydney Pear Syrup, Chuanbei Sydney Pear Paste, etc
    .
    Pharmaceuticals
     
    The top enterprises in demand for Chuanbeimu are Kyoto Nian Ci Ling General Factory, Guangxi Weiwei Pharmaceutical Co.
    , Ltd.
    , Li Shizhen Pharmaceutical Group Co.
    , Ltd.
    , Hulunbuir Songlu Pharmaceutical Co.
    , Ltd.
    and so on
    .
    Medicine
     
    Sixth, the future market pre-judgment
    Sixth, the future market pre-judgment
     
    1, the family planting Sichuan shellfish cycle is long, the input is large, the risk is high According to the 3-year growth cycle, a total investment of about 70,000-90,000 yuan
    is required.
    Under normal circumstances, the average yield of commercial dried scallops per mu of land is about 70-80 kg, and the dry goods of Songbei in the place of origin are calculated according to 3200 yuan / kg, and the output value per mu is 250,000-260,000 yuan, and after deducting costs, the cumulative income in 3 years is about
    180,000 yuan.
    Some farmers in the producing areas use wild seeds for breeding, and this more resource-intensive planting method will further reduce the total yield
    of wild Sichuan shellfish if it fails.
     
    2, the high price makes the Sichuan shellfish adulteration serious Sichuan shellfish market has been much higher than other shellfish, some illegal merchants will be produced in the northeast of the flat shellfish and other shellfish into the genuine shellfish, resulting in the market Chuan shellfish counterfeit products emerge in an endless stream
    .
     
    In summary, at present, the annual output of household seed shellfish (Taibai shellfish) is less than 100 tons, and the rest rely on wild products (songbei, green shellfish, ibe, furnace shell and wabu shellfish) for supply, the market gap is obvious, but the high price also makes many pharmaceutical companies have to use other shellfish to replace, resulting in a shrinking
    demand for genuine Sichuan shellfish.
     
    In recent years, the market of Sichuan shellfish has been fluctuating at a high level, and the key to the future market price is to see the consumption growth of chinese proprietary medicines on Sichuan shellfish raw materials
    .
    If the consumption of cough and asthma proprietary Chinese medicines rises, the Sichuan shell market will continue to rebound
    .
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