Sichuan reported 23 batches of non-conforming food, involving agricultural and veterinary drug residues, microbial contamination, food additives and other issues

Food Partners Network News September 17, Sichuan Provincial Market Supervision Bureau issued the 2020 No. 40 food safety sampling information, extracted edible oil, grease and its products, aquatic products, meat products, biscuits, condiments, pastries, vegetable products, food and beverage, beverages, soy products, alcohol, edible agricultural products and other 12 categories of food 1010 batches of samples, 23 batches of samples were found to be non-conforming.
the main problems found in the inspection are the detection of prohibited agricultural and veterinary drugs exceeding the standard, the excessive use of food additives, microbial pollution, quality indicators are not up to standard, heavy metal pollution and so on.
10 batches of food detection ban agricultural veterinary drugs exceeding the standard problem 10 batches of food detection restricted agricultural veterinary drugs exceeding the standard problem, respectively, Jiang oil city Taiping Town Du Jianqiong vegetable management department sales of 2 batches of "peppers", hydroamine parathion does not meet national standards for food safety Regulations: Xiao Jianping pepperfish restaurant sales in Dongpo District of Meishan City, "white herring", "flower mackerel" and "white mackerel" sold by Zhou's aquatic products management department in Weijiang District of Shiyang City, and a product of farmers' market Xie Deping sold in Dongxing District of Neijiang City The "white herring", Nanjiang County Wang Baohua pepper fish hot pot shop sales of "grass fish", the west of the west does not meet the national standards for food safety regulations; City Junliang livestock breeding professional cooperative "reed forest soil eggs", fluorobenicao does not meet the national standards for food safety provisions; Pig hind leg meat", furan ketone metabolites do not meet the national standards for food safety.
hydroamine parathion is a broad-spectrum, highly efficient, highly toxic, low residual parathion phosphatidamide insecticide.
the Ministry of Agriculture and Rural Affairs banned the use of hydroamine parathion on vegetables, fruits, tea, fungi and herbal herbs.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB2763-2019) stipulates that the maximum residual limit value of hydroamine parathion in chili peppers and other eggplant vegetables is 0.05mg/kg.
water amine parathion in the product may be due to the illegal use of related pesticides by vegetable farmers.
of wateramine parathion food, may cause spitting white foam, respiratory failure and other symptoms.
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsant.
"National Standard for Food Safety, the maximum residual limit of veterinary drugs in food" (GB 31650-2019) stipulates that titsin shall not be detected in animal food.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
"National Standard for Food Safety" in the food veterinary drug maximum residue limit (GB31650-2019) stipulates that fluorobenicao is prohibited in egg-producing chicken (eggs are not detected).
normal consumers do not have to worry too much about the detection of fluorobenica in eggs, but long-term consumption of fluorobenzene residues of food, may have some impact on human health.
is a broad-spectrum antibiotic belonging to nitrofuran, which can treat a variety of diseases caused by bacteria and has been widely used in livestock, poultry and aquaculture.
nitrofuran prototype drugs are metabolized rapidly in organisms, and protein binding and quite stable, so it is often used to detect their metabolites to reflect the residual status of nitrofuran drugs.
No. 250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China stipulates that furanazine is a prohibited drug and may not be detected in animal food.
8 batches of food products detected food additives over-range over-limit use problem 8 batches of food products detected food additives over-range over-limited use of the problem, respectively, Suining City Angus District, Xiangge food house sales of "bulk liquor", Wanyuan City Dujia Winery sales of "bulk" Liquor", Guangyuan City Baoyi Trading Co., Ltd. Nanhe Tianjian branch sales, labeled by Sichuan Anglo-American Daqi Food Co., Ltd. produced by the "small hemp flower (original taste) (pastry), " Wanyuan City ChenJi San taste fresh restaurant sales of "bulk liquor", "53.5% vol sorghum wine (original wine)" sold by Liji Liquor Management Department of Kangding City, sweetin (with cyclo-amino sulfonate meter) does not meet the national standards for food safety; ", sucralose does not meet the national standards for food safety provisions; Sichuan Yonghui Supermarket Co., Ltd. Shifang City Blue Sword Tianyao Center Branch sales of "carbon roasted squid silk", the Yanbian era life supermarket chain sales, the name of the Sichuan Yuzhong City Zhang Fei Bean Food Co., Ltd. distribution Chongqing Tewang Food Co. , Ltd. manufactured "Zhang Fei tofu dry (five fragrances)," sorbic acid and its potassium salt (in sorbic acid) does not meet the national standards for food safety.
(sodium cyclohexyl sulphate) and sucralose (sucrose) are commonly used sweeteners in food production.
The National Standard for Food Safety Food Additives (GB2760-2014) stipulates that it is permitted to be used in some foods, but not in liquor products, and that the maximum use of sweets in pastries shall not exceed 1.6g/kg.
The reasons for detecting sweeteners and sucralose in liquor may be the addition of illegal additions by enterprises to improve the taste of liquor, or the export of raw or flavored wine, or the cross-contamination caused by enterprises in the production and preparation of wine.
the reason for the excess of sweets in pastries may be that manufacturers use excessive amounts of related food additives in the production and processing process in order to improve the taste of their products.
is an acid preservative with a wide range of antibacterial effects and anti-mold properties, which inhibit the growth and development of mold, yeast and gas-like bacteria.
The National Standard for Food Safety Food Additives (GB2760-2014) stipulates that the maximum use of sorbic acid in cooked aquatic products (directly edible) is 1.0g/kg.
the project may not be due to the enterprise to extend the shelf life of the product, or to make up for poor hygiene in the production process of the product and use, or not accurate measurement.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, The city of Jiayi Trading Co., Ltd. in The north branch of The city of Zhixian County, named by Sichuan Province, Fengyuan Food Co., Ltd. produced "Fengyuan soybean soy sauce (brewing soy sauce)", the total number of bacteria does not meet the national standards for food safety; Said by the Suining Yuquan water plant production of "group pulp king spring packaging drinking water", copper-green fake monocytobacteria does not meet the national standards for food safety regulations;
copper-green false monocytobacteria is a water-based and foodborne pathogenic bacteria, it is widely found in water, soil, food and hospital environments, especially in the humid environment to grow and reproduce.
copper-green false monocytobacteria growth and metabolism process may produce a variety of endotoxins, external toxins and other pathogenic factors, human infection can cause localized pus inflammation and other diseases.
the main reason for the failure of the barrel water copper-green fake monocytobacteria may be that the recycling barrel cleaning and disinfection is not thorough, causing secondary pollution to the product.
total number of steriles is an indicative microbial indicator that reflects the health status of food.
"National Standard Soy Sauce for Food Safety" (GB2717-2018), the total number of drops in the same batch of 5 independent packaging products should not exceed 5×104CFU/mL, and at least 3 independent packaging products test results should not exceed 5×103CFU/mL.
the total number of bacteria in soy sauce exceeded the standard, may be the production and processing process of production enterprises in the health conditions are not up to standard, sterilization process control is not strict, but also may be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
E. coli group is one of the commonly used indicators to indicate food contamination.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
"National Standard disinfection meal (drink) equipment for food safety" (GB14934-2016) stipulates that the E. coli in disinfection meal (drink) equipment shall not be detected (/50cm2).
Causes the E. coli group in catering utensils to exceed the standard may have the following reasons: First, the cleaning of food and beverage equipment is not thorough;
, there are 2 batches of food products respectively detected quality indicators are not up to standard, heavy metal pollution problems.
are sold by Yanguazi side food store in Luojiang District, the label produced by Sichuan Teap Food Co., Ltd. "Austria (sandwich strawberry-flavored biscuits)," peroxide value (in fat terms) does not meet the national standards for food safety;
To the non-conforming food found in the sampling, the Sichuan Provincial Market Supervision Administration has tasked Chengdu, Zigong City, Deyang City, Mianyang City, Guangyuan City, Suining City, Neijiang City, Leshan City, Dazhou City, Ba Zhong City, Ya'an City, Meishan City, Ziyang City, Aba State, Ganzi State Market Supervision and Administration immediately organized verification and disposal, urged food production enterprises to find out the flow of products, take off-shelf recall of unqualified products and other measures to control risks;
Nonconforming Product Information (Source: Sichuan Provincial Market Supervision Administration) Unqualified - 2020 No. 40 Food Sampling Information.pdf Related Reports: Sichuan Provincial Market Supervision Administration on the 23 batches of food non-conformity notice (No. 40 in 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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