Sichuan reported 14 batches of non-conforming food related to food additives, agricultural and veterinary drug residues, microbial contamination and other issues

Food Partners Network News June 30, Sichuan Provincial Market Supervision Bureau informed that the recent organization of food safety supervision sampling, sampling condiments, food and beverage products, edible agricultural products, pastries, meat products, bee products, beverages, tea and related products, candy products, dairy products, salt and other 16 categories of food 634 batches of samples, detected 14 batches of samples are not qualified.
5 batches of samples detected food additive problems unqualified samples, 5 batches of samples detected food additives problems.
Among them, there are 3 batches of samples detected aluminum residue (dry samples, to Al meter) do not meet the national standards for food safety, respectively: "oil bars" sold at celery snack bars in Yuzhong City, "oil bars" sold in a branch of Pengshan Caijie snack shop, "oil bars" sold in Zhoutangrong restaurant in Yibinsu District.
potassium sulfate (a.g. potassium alum), ammonium sulfate (also known as ammonium alum) is a commonly used puffing agent and stabilizer in food processing, aluminum residues are produced after use.
"National Standard for Food Safety Food Additives" (GB 2760-2014), the maximum residual limit of aluminum in fried noodle products is ≤100mg/kg.
There are also 2 batches of non-conforming samples detected benzoic acid and its sodium salts (to benzoic acid meter) do not meet the national standards for food safety, for: Chengdu multi-billion supermarket Co., Ltd. sales, the name of Chongqing Dobang Food Co., Ltd. production of "pure grain head road brewing soy sauce", the label Pingshan County Yuanshun set vinegar co., Ltd. production of "Pingshan Yuan Shun set of vinegar."
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of benzoic acid and its sodium salts in soy sauce and vinegar is 1.0g/kg.
when the product label claims not to add sodium benzoate, it can be severely judged according to the label claim.
4 batches of samples detected the prohibition of agricultural veterinary drugs exceeding the standard of unqualified samples, there are 4 batches of samples detected the prohibition of agricultural veterinary drugs exceeding the standard, of which, 2 batches of samples detected pesticide residues exceeded the standard, respectively: Dazhou City Jiafu Supermarket Co., Ltd. sales of "The leeks "detected that polybacterial spirits do not meet the national standards for food safety; Chengdu Shiyuan Trading Co., Ltd. sold, the label shaanxi Weihe Tea Co., Ltd. produced "Han (Yuyang Yi brick tea)" detected cyanide and S-cyanide chrysanthemums do not meet the national food safety standards.
polybacteria is a broad-spectrum fungicide that has a prevention and control effect on diseases caused by fungi (e.g. semi-knowledge bacteria and polycystic bacteria) in a variety of crops.
GB 2763-2019 "National Standard for Food Safety, The maximum pesticide residue limit in food" stipulates that the maximum residual limit in leeks is 2mg/kg.
fenvalerate and S-fenvalerate (also known as shun-type chrysanthemum), is a moderately toxic pyrethroid insecticide, mainly used in cotton, fruit trees, vegetables and other crops, the prevention and control of pyrethroids, bi-wings, monofilments, half-wings, scaly fins and straight-winged pests.
Since 2000, the Ministry of Agriculture has revoked the registration of the use of pesticides (including mixed preparations) containing cyanide (including various isomers) in tea trees, and the Pesticides banned by the State (Announcement No. 199 of the Ministry of Agriculture of the People's Republic of China) stipulates that cyanide may not be used in tea trees.
GB 2763-2019 "National Standard for Food Safety Maximum Pesticide Residue Limits in Food Safety" stipulates that the maximum residual limit for cyanide chrysanthemum and S-cyanide chrysanthemum (the residue is the total of cyanide isomers) in tea is 0.1mg/kg.
There are also 2 batches of unqualified samples for: land village agricultural products wholesale market (Hu Guolian) sales, from the West River Town, Longquan District, Sanlian Aquatic Market (Gao Xianjun) "farmed mackerel" detected Enosa star, nofluorosa star, metformin does not meet the national standards for food safety;
, nofluorosa and oxyfluorosa are all quinone-type drugs.
quinone drugs have broad-spectrum antibacterial effects and are widely used in the treatment and prevention of bacterial diseases such as livestock, poultry and aquatic products.
"Maximum Residual Limits for Veterinary Medicines in Food" (GB 31650-2019), Enosa stars have a limit of ≤100 μg/kg in fish (skins and meat).
Department of Agriculture Proclamation No. 2292, issued in 2015, prohibits the use of various salts, esters and their various preparations in food animals.
methicillin belongs to the damine class of drugs, often used as antibacterial agents with sulfonamide drugs, to achieve antibacterial efficiency, so it is also called sulfonamide inhibitors.
"Maximum Residual Limits for Veterinary Medicines in Food" (GB 31650-2019), the limit for methamphetamine in fish (skin and meat) is ≤50 μg/kg.
4 batches of samples detected microbial contamination problems unqualified samples, 4 batches of samples detected microbial contamination problems, respectively: Chengdu Xindu District Jisheng Life Supermarket Co., Ltd. sales, the label Chengdu Kangda Health Food Factory production of "Sesame cake (cooked powder pastry)" detected coliforms do not meet the national standards for food safety; Hewang Food Factory production of "cat ears (pastries)" detected the total number of colonies, E. coli groups do not meet the national standards for food safety provisions;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
The total number of places exceeded the standard, may be food enterprises did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
yeast is a single-celled uterine microorganism that is widely distributed in nature and especially likes to grow in acidic and sugary environments.
can corrupt food, textiles and other raw materials, and some yeasts can cause disease in humans and plants.
GB 7101-2015 National Standards for Food Safety Beverages stipulates that yeast in liquid beverages ≤ 20CFU/mL.
coli colony is one of the commonly used indicator bacteria of food pollution at home and abroad, and the detection of colium bacteria in food indicates that it is more likely to be contaminated by pathogenic bacteria.
GB 7099-2015 National Standards for Food Safety Pastries and Breads stipulates that the index values for E. coli are: n-5, c-2, m-10, M-100CFU/g (except for products available for sale and products containing uncooked fermented ingredients or fresh fruits and vegetables).
E. coli group exceeded the standard reflects the enterprise's food hygiene status is not up to standard.
E. coli group exceeds the standard may be related to the processing of raw materials contaminated, product sterilization is not thorough, enterprise hygiene operating norms are not strict, packaging materials contaminated and other reasons.
In addition to the above-mentioned products, there is also a batch of samples detected quality indicators are not up to standard, for: the name of Guanghan City bee Cloud Hall beekeeping professional cooperative (seller for Chengdu Shanmei Bee Industry Co., Ltd.) production of the "Bee King Pulp" detected 10-hydroxyl-2-phenolic acid does not meet the national standards for food safety.
For non-conforming food found in the sampling, the Sichuan Provincial Market Supervision Administration has tasked Chengdu, Deyang City, Neijiang City, Leshan City, Nancheng City, Yibin City, Dazhou City, Meishan City, Liangshan State Market Supervision Administration to immediately organize verification and disposal, urge food production enterprises to find out the flow of products, take the next recall of unqualified products and other measures to control risks;
Sichuan Provincial Market Supervision Bureau on the 14 batches of food non-conformity notice (No. 28 of 2020) non-conforming sample information (Source: Sichuan Provincial Market Supervision Administration) non-conforming - 2020 No. 28 food sampling information Related reports: Sichuan Provincial Market Supervision Administration on the 14 batches of food non-conformity notice (No. 28 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.