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    Home > Food News > Food Flavorings News > Sichuan Provincial Market Supervision Bureau high-quality completion of salt fixed-point production enterprises food production license issued

    Sichuan Provincial Market Supervision Bureau high-quality completion of salt fixed-point production enterprises food production license issued

    • Last Update: 2020-12-20
    • Source: Internet
    • Author: User
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    In order to further deepen the reform of the salt supervision system, in accordance with the relevant provisions of the Measures for the Administration of Food Production Permits and the Measures for the Supervision and Administration of Salt Quality and Safety, and in accordance with the overall deployment of the State Administration of Market Supervision, the Sichuan Provincial Market Supervision Bureau attaches great importance to and closely organizes the implementation of the issue of food production licenses for salt-targeted production enterprises throughout the province.
    as of July 31, the province's 11 salt fixed-point production enterprises, in addition to one due to technical reform and production stoppage undeclared, the remaining 10 have obtained a food production license, on time, high quality to complete the licensing task.
    is to make good efforts to mobilize.
    In view of the new regulations and requirements for salt production license and quality and safety, the heads of 11 salt-based production enterprises in the province were convened to preach about relevant policy provisions, licensing procedures, on-site verification notes and work requirements, and to mobilize enterprises to take active action and conduct self-examination, so as to lay a good foundation for licensing.
    is in-depth research guidance.
    In order to find out the bottom number of salt fixed-point production enterprises in the province, organize research groups to Dazhou, Nancheng, Suining, Zigong, Yibin, Leshan and other places, in-depth salt fixed-point production enterprises to carry out full coverage of the thematic research, on-site guidance on the production conditions of enterprises, the existence of problems affecting product quality and safety to put forward rectification advice, for the licensing work to be fully prepared.
    third is strict licensing review.
    urge and guide enterprises to improve relevant information and declare it in a timely manner on the basis of doing a good job in rectifying the problem, and send a verification team composed of supervisors and technical experts to strictly verify the conditions of the enterprise's licensing, and effectively put the entry gate of the prison permit.
    next step, the provincial market supervision bureau will highlight problem-oriented, strengthen risk management, strengthen licensing quality assessment and supervision and inspection, to ensure the quality and safety of salt production.
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