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net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News On June 22, the Sichuanfoodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank"> Food and Drug Administration announceda total of 309 batches of 8 food categories includingfoodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank"> condiments ,foodmate.
net/tag_1505.
html" class="zdbq" title="Meat related food information" target="_blank"> meat products ,foodmate.
net/tag_4016.
html" class="zdbq" title="Alcohol-related food information" target="_blank"> alcohol ,foodmate.
net/tag_173.
html" class="zdbq" title="Catering-related food information" target="_blank"> catering food,foodmate.
net/tag_189.
html" class="zdbq" title="Tea related food information" target="_blank"> tea and related products,foodmate.
net/tag_390.
html" class="zdbq" title="Soy-related food information" target="_blank"> soy products ,foodmate.
net/tag_1528.
html" class="zdbq" title="Dairy related food information" target="_blank"> dairy products , andfoodmate.
net/tag_1771.
html" class="zdbq" title="Frozen food related food information" target="_blank"> quick-frozen foods .
As a resultof thefoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> random inspection of the second sample, 11 batches of food were found to be unqualified, among which many batches offoodmate.
net/tag_1558.
html" class="zdbq" title="Bulk liquor-related food information" target="_blank"> bulk liquor were found to havefoodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank"> sweeteners .
Sweeteners detected in bulk liquor
According to the notification, cyclamate was detected in the bulk liquor sold by Luoji Noodle Shop, Xiangyuan Xiaozao Winery in Luding County, and Shenerniang Restaurant in Luojiang County; Luzhou City Jiangyang District because of fish and Le Yuzhuang, Dongxing District, Neijiang City In the bulk liquor sold by two Longduo flavor restaurants, cyclamate and sodium saccharin were detected.
According to relevant national food safety standards and liquor product standards, it is not allowed to add sweeteners in liquor.
The reason for the disqualification may be that in order to reduce the cost and increase the taste of the product, the manufacturer added sweeteners such as sodium cyclamate, saccharin sodium, acesulfame potassium to the product to adjust the taste, or was brought in due to improper use of other raw materials.
The reason for the disqualification may be that in order to reduce the cost and increase the taste of the product, the manufacturer added sweeteners such as sodium cyclamate, saccharin sodium, acesulfame potassium to the product to adjust the taste, or was brought in due to improper use of other raw materials.
Excessive preservatives detected in soy sauce and vinegar
Among the unqualified foods, the two batches of condiments of soy sauce and vinegar were found to exceed the standard of preservatives.
Among them, the amino acid nitrogen was not up to standard in the soy sauce.
Among them, the amino acid nitrogen was not up to standard in the soy sauce.
Unqualified soy sauce is pure soybean soy sauce produced by Zitong County Jiale Food Brewing Co.
, Ltd.
, sold by Junhua Condiment Business Department in Mianyang City District.
The product has detected amino acid nitrogen 0.
0056g/100mL; benzoic acid and its sodium salt ( Based on benzoic acid) 1.
31g/kg.
, Ltd.
, sold by Junhua Condiment Business Department in Mianyang City District.
The product has detected amino acid nitrogen 0.
0056g/100mL; benzoic acid and its sodium salt ( Based on benzoic acid) 1.
31g/kg.
Amino acid nitrogen is one of the characteristic quality indicators of soy sauce.
The higher the amino acid nitrogen content, the better the quality of soy sauce and the stronger the umami taste.
The unqualified amino acid nitrogen mainly affects the flavor of the product.
According to the hygienic standard of soy sauce (GB 2717-2003), the amino acid nitrogen in soy sauce is less than 0.
40g/100ml, which means that the soy sauce is a substandard product.
The higher the amino acid nitrogen content, the better the quality of soy sauce and the stronger the umami taste.
The unqualified amino acid nitrogen mainly affects the flavor of the product.
According to the hygienic standard of soy sauce (GB 2717-2003), the amino acid nitrogen in soy sauce is less than 0.
40g/100ml, which means that the soy sauce is a substandard product.
A batch of old aged vinegar (brewed vinegar) produced by the above-mentioned enterprises was also found to be unqualified.
The unqualified item was benzoic acid and its sodium salt exceeding the standard.
The unqualified item was benzoic acid and its sodium salt exceeding the standard.
Benzoic acid is a preservative and is used to inhibit the reproduction of microorganisms in food to extend the shelf life of food.
The "GB 2760-2014 foodmate.
net/standard/sort/3/42543.
html" target="_blank">Standard for the Use of Food Additives " stipulates that the maximum use amount of benzoic acid and its sodium salt in soy sauce and vinegar is 0.
1g/kg.
The "GB 2760-2014 foodmate.
net/standard/sort/3/42543.
html" target="_blank">Standard for the Use of Food Additives " stipulates that the maximum use amount of benzoic acid and its sodium salt in soy sauce and vinegar is 0.
1g/kg.
Crispy beef and marinated dried tofu found that the sanitation is not up to standard
Among the unqualified foods, one batch of crispy beef produced by Wusheng County Shuixian Spicy Beef Food Factory was found to exceed the total number of colonies; two batches of marinated dried tofu (five-flavor, spicy flavor) produced by Suining Hulaoqi Bean Products Factory ) Excessive coliform bacteria were detected.
Unqualified microbial indicators such as coliforms and total number of colonies indicate that the sanitary condition of the food is not up to standard.
Food is contaminated by microorganisms, which may cause damage to the nutritional content of the food, accelerated spoilage, and loss of edible value.
Consumers eating foods with excessive microorganisms are prone to symptoms such as vomiting and diarrhea, causing intestinal diseases such as dysentery, and endangering human health and safety.
Food is contaminated by microorganisms, which may cause damage to the nutritional content of the food, accelerated spoilage, and loss of edible value.
Consumers eating foods with excessive microorganisms are prone to symptoms such as vomiting and diarrhea, causing intestinal diseases such as dysentery, and endangering human health and safety.
In addition, a batch of fried dough sticks sold by Yuan Hongxia Beef Noodle Shop in Dongpo District found that the residual amount of aluminum exceeded the standard, and the detected value was 1.
47×10 3 mg/kg.
"GB 2760-2014 Standard for the Use of Food Additives" stipulates that potassium aluminum sulfate and ammonium aluminum sulfate should be used in appropriate amounts in fried noodle products according to production needs, and the residual amount of aluminum should not exceed 100mg/kg.
47×10 3 mg/kg.
"GB 2760-2014 Standard for the Use of Food Additives" stipulates that potassium aluminum sulfate and ammonium aluminum sulfate should be used in appropriate amounts in fried noodle products according to production needs, and the residual amount of aluminum should not exceed 100mg/kg.
For the unqualified products found in the supervision and random inspection, the food and drug regulatory authority in the place where the producer is located has carried out verification and disposal in accordance with the foodmate.
net/show-186186.
html" target="_blank">Food Safety Law of the People’s Republic of China foodmate.
net/show-186186.
html" target="_blank">and the Measures for the Administration of Food Safety Sampling Inspection, and ordered the illegal producer to remove it from the shelves.
, Recall substandard products, thoroughly investigate the cause of the problem, and comprehensively rectify it.
Related report: foodmate.
net/2018/06/472638.
html" target="_blank">Sichuan Food and Drug Administration Food Safety Supervision Sampling Information Announcement (2018 No.
28)
1666660308838px; line-height: 25. net/show-186186.
html" target="_blank">Food Safety Law of the People’s Republic of China foodmate.
net/show-186186.
html" target="_blank">and the Measures for the Administration of Food Safety Sampling Inspection, and ordered the illegal producer to remove it from the shelves.
, Recall substandard products, thoroughly investigate the cause of the problem, and comprehensively rectify it.
Related report: foodmate.
net/2018/06/472638.
html" target="_blank">Sichuan Food and Drug Administration Food Safety Supervision Sampling Information Announcement (2018 No.
28)
2000007629395px;">This article is edited by the Food Information Center of FoodPartner.
com for the reference of netizens.
Welcome to reprint.
Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
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