Sichuan food and Drug Administration issued "three decisions"

On July 29, 2013, the general office of the people's Government of Sichuan Province printed and issued the provisions on the establishment of internal organizations and personnel for the main responsibilities of Sichuan food and Drug Administration (hereinafter referred to as the provisions), which established Sichuan food and Drug Administration (hereinafter referred to as the provincial food and Drug Administration) The provincial food and Drug Administration issued the office of Sichuan food safety committee (hereinafter referred to as the provincial food and Drug Administration) Son After the merger, the provincial food and drug administration increased from 12 departments to 16 departments, with one director of food safety and one director of drug safety The regulations clearly integrate the responsibilities of the former provincial food safety office and the provincial food and drug administration, merge the responsibilities related to food safety in the food processing and production, circulation, alcohol circulation and agricultural product processing, and uniformly manage by the provincial food and drug administration In the future, the provincial departments of agriculture, animal husbandry and aquatic products will be responsible for the quality and safety of agricultural products, livestock products and aquatic products, from breeding to entering the wholesale and retail markets or production and processing enterprises The provincial food and drug administration shall be responsible for the quality and safety supervision after entering the wholesale, retail market or production and processing enterprises The newly established provincial food and drug administration has set up a new technology and Publicity Office, a new food production supervision office, a new food circulation supervision office and a new food risk monitoring office The original food safety supervision office has been cancelled The food safety risk detection work will also be in the full-time charge of a specially established department.