Sichuan exposed 15 batches of non-conforming food, involving microbial pollution, quality indicators, food additives and other issues

Food Partners Network News June 29, Sichuan Provincial Market Supervision and Administration issued the 27th food safety sampling information in 2020, organized food safety supervision sampling, extraction of condiments, food and beverage products, edible agricultural products, pastries, meat products, bee products, wine Classes, soy products, vegetable products, starch and starch products, cooking oil, oil and its products, sugar, fruit products, frozen drinks, health food and other 15 categories of food 637 batches of samples, detected 15 batches of samples are not qualified.
the main problems found in the study were microbial contamination, substandard quality indicators, food additives over-range, over-limited use, detection of prohibited veterinary drugs exceeding the standard.
4 batches of food detected microbial contamination problem 4 batches of food detected microbial contamination problem, involving 3 batches of pastries and 1 batch of condiments.
are the "boutique Anfu soy sauce" produced by Luzhou Anfu Brewing Co., Ltd., which is sold at 1 building 104 (Hu Jianping) in Longmatan District of Zhangzhou City, and the total number of fallages does not meet the national standards for food safety. The "green bean cake" produced by Pengshan Tianqiang Food Factory in Meishan City, E. coli and mold do not meet the national standards for food safety;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
"National Standard For Food Safety Soy Sauce" (GB 2717-2018), the total number of 5 places in five samples in the same batch of soy sauce shall not exceed 5×104CFU/mL, and at least 3 test results shall not exceed 5×103CFU/mL.
The total number of places exceeded the standard, may be food enterprises did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
is one of the important detection indicators in the process of pastry production and storage.
pastry is rich in nutrients and high moisture activity, easy to breed mold lead to moldy products.
toxic secondary metabolites (mycotoxins) produced by mold in some areas can be harmful to human health.
150CFU/g for mold in pastries in the GB 7099-2015≤ National Standard for Food Safety Pastries and Breads.
Mold exceeds the standard may be due to the enterprise did not strictly control the production and processing process of health conditions, products from raw materials, packaging materials, personnel, equipment and other aspects of pollution;
coli colony is one of the commonly used indicator bacteria of food pollution at home and abroad, and the detection of colium bacteria in food indicates that it is more likely to be contaminated by pathogenic bacteria.
GB 7099-2015 National Standards for Food Safety Pastries and Breads stipulates that the index values for E. coli are: n-5, c-2, m-10, M-100CFU/g (except for products available for sale and products containing uncooked fermented ingredients or fresh fruits and vegetables).
E. coli group exceeded the standard reflects the enterprise's food hygiene status is not up to standard.
E. coli group exceeds the standard may be related to the processing of raw materials contaminated, product sterilization is not thorough, enterprise hygiene operating norms are not strict, packaging materials contaminated and other reasons.
4 batches of food inspection quality indicators are not up to standard 4 batches of food inspection quality indicators are not up to standard, respectively, Wang Li condiments sales, labeled as the City of Luan Kong Mingxiang long vegetable oil processing plant production of "pepper oil (special hemp)," acid price (KOH) does not meet the national standards for food safety provisions; Lion King Cake (refined), peroxide value (in fat terms) does not meet the national standards for food safety, Chengdu Orshan Supermarket Co., Ltd. sold, named Sichuan Yang's Bee Park Co., Ltd. authorized Chengdu Shepherd Bee Products Co., Ltd. production of "Tibetan high-activity bee king pulp", named Sichuan Yang's Bee Park Co., Ltd. authorized Chengdu Beekeeper Bee Products Co., Ltd. production of "Bee King Pulp", 10-hydroxyl-2-ionic acid does not meet national food safety standards.
acid price mainly reflects the degree of acid failure of the oil, the acid price exceeds the standard will produce the taste of haraz.
according to the sample implementation standard "edible seasoning oil" (Q/XLC0002S-2017) (Kong Mingxiang Long vegetable oil processing plant enterprise standard), the sample acid price should be ≤3.0 mg/g.
the price of acid may be the price of acid in raw materials purchased by production enterprises, or the processing, storage and transportation conditions of products are improper.
peroxide value is an indicator of the degree of oxidation of oil.
high degree of oxidation of oil and fat will produce halal flavor, affecting the food senses, serious may lead to gastrointestinal discomfort, diarrhea and other symptoms.
GB 7099-2015 National Standards for Food Safety Pastries and Breads stipulates that the peroxide value of pastries (in fat terms) should not exceed 0.25g/100g.
the peroxide value of the pastry may be due to the production of oil raw materials have been bad, or the pastry storage conditions are not proper, in high temperature or sunlight caused by the peroxide value exceeded.
10-hydroxy-2-phenyric acid, also known as king pulp acid, is a special high-efficiency biologically active substance contained in the bee pulp.
"National Standard for Food Safety" (GB 9697-2008) stipulates that the superior bee king pulp 10-hydroxy-2-phenyric acid should not be less than 1.8%.
when the product label value is higher than the standard limit, it can be strictly judged according to the label mark value.
wang pulp acid is not up to standard may be due to the quality of raw materials production enterprises control and feeding control is not strict, the production process design is unreasonable, storage conditions are not up to standard.
4 batches of food detected food additives over-range, over-limited use of 4 batches of food products detected food additives out-of-range, over-limited use of the problem, respectively, Dazhou City, Dachuan District, the prosperity of beef noodles sales of "homemade oil bars", aluminum residue (dry samples, to Al metering) does not meet the national standards for food safety; National standards for food safety; Sichuan Zhuoer Department Store Co., Ltd., the sale of "pig meat", benzoic acid and its sodium salts (in benzoic acid meter) does not meet the national standards for food safety;
is GB 2760-2014 National Standard for the Use of Food Additives, which provides for sweeteners that are permitted to be used in some foods, but not for liquor products.
reasons for detecting sweeteners in liquor products may be intentionally added in violation of the law in order to improve the taste of liquor, or may be the purchase of raw wine or flavored wine brought in.
potassium sulfate (a.g. potassium alum), ammonium sulfate (also known as ammonium alum) is a commonly used puffing agent and stabilizer in food processing, aluminum residues are produced after use.
the National Standard for Food Safety Food Additives (GB 2760-2014), the maximum residual limit of aluminum in fried noodle products is ≤100 mg/kg.
of the excess aluminum content in the oil bar may be the heavy use of aluminum-containing food additives instead of traditional yeast fermentation, in order to achieve a fast and efficient processing process, puffy, selling well and other effects.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salts shall not be used in meat products.
when the product label claims not to add sodium benzoate, it can be severely judged according to the label claim.
Benzeneic acid and its sodium salts are not qualified, either because the manufacturer is over-ranged to extend the shelf life of the product or to compensate for poor hygiene in the production of the product, or because of a lack of understanding of the regulations on the use of food additives, or to increase sales false claims.
3 batches of food detection prohibited veterinary drugs exceeded the standard problem 3 batches of food detection prohibited veterinary drugs exceeded the standard, respectively, Chengdu box horse fresh network Technology Co., Ltd. nine-eye bridge branch sales, from Ningbo Jiaga Food Trading Co., Ltd. "Dobao fish", Enosa star does not meet the national standards for food safety;
is a quinoxone-type drug.
quinone drugs have broad-spectrum antibacterial effects and are widely used in the treatment and prevention of bacterial diseases such as livestock, poultry and aquatic products.
"Maximum Residual Limits for Veterinary Medicines in Food" (GB 31650-2019), enosa stars are limited to ≤100 μg/kg in fish.
the over-standard use of veterinary drugs by farmers may be due to non-compliant use of veterinary drugs, and do not strictly comply with the provisions of the period of rest.
PCP is an organochlorine pesticide and is often used as a herbicide, fungicide, or for disinfection in fish ponds and shrimp ponds.
"Maximum Residual Limits for Veterinary Medicines in Animal Foods" (Ministry of Agriculture Bulletin No. 235) stipulates that sodium PCP is a prohibited drug and may not be detected in animal food.
Sodium PCP, because of its water-soluble nature, is prone to water or soil contamination, which enters livestock through the food chain and then into the human body.
Sodium PCP inhibits oxidation phosphorylation in biological metabolism, and long-term intake of these substances may cause damage to the liver, kidneys and central nervous system.
For non-conforming food found in the sampling, the Sichuan Provincial Market Supervision Administration has tasked Chengdu, Panzhihua City, Zhangzhou City, Suining City, Neijiang City, Leshan City, Nancheng City, Dazhou City, Meishan City Market Supervision Administration to immediately organize verification and disposal, urge food production enterprises to find out the flow of products, take the next recall of unqualified products and other measures to control the risk;
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampling unit name sampling unit address food name specification model trademark production date / batch number non-conforming items ‖test results‖ standard value inspection agency notes 1 Luzhou City Anfu Brewing Limited Public Division Of Luzhou City, Naxi District, Baitai Village 1 building 104 (Hu Jianping) 1 building 104 (Yu Avenue 5) (Hu Jianping) Long Matan District, Zhangzhou City, 1 building 104 (YuanDa Road 5) boutique Anfu soy sauce 500ml/bottle graphics The total number of 2020/3/31 ‖ 740,000,490,000,120,000,920,000,960,000 CFU/mL‖ n-5, c-2, m-5000, M-50000CFU/mL Sichuan Province Food and Drug Inspection and Inspection Institute has another batch of the "Anfut oil brewing soy sauce" produced by the labeled production enterprises also detected the same question.
2 Kongming Xianglong vegetable oil processing factory Kongming Township Sun Village, a group of Yandu District Wang Li condiments Management Department Chengdu Yandu District Anjing Town Haiba Wang ChengDu Food Flow Park dry miscellaneous area 11 17, 18 pepper oil (special hemp) 23 0mL/bottle mada xiang2019/11/21 acid price (KOH) ‖3.5mg/g‖≤ 3.0mg/g Sichuan Food and Drug Inspection Institute 3// Dazhou City Dachuan District prosperous beef noodle village Dazhou City, Sichuan Province Dachuan District Tong Darcy Road 408 homemade oil strip bulk / processing date 2020/5/10 aluminum residue (dry sample, in Al) ‖537mg/kg‖≤100mg / kg Chengdu Food and Drug Inspection Research Institute 4// Panzhihua City East District Qingzhi Restaurant Sichuan Province Pan Shantou bulk / processing date 2020/4/8 sodium saccharin (in saccharin) ‖ 0.176g/kg‖ Bogaga Food Trade Limited Public Division Suppliers: Ningbo City, Zhejiang Province, Daeong Development Zone, Yongfeng Road 128 40 108-room Chengdu box horse fresh network technology limited company nine-eye bridge branch Chengdu Jinjiang District, a ring road east section 55 B1 floor B12 No. 2 Dobao fish / / Purchase date: 2020/4/1 Enosa Star ‖567±106 mg/kg‖≤100 sg/kg Preliminary Inspection Agency: Food and Drug Inspection, Sichuan Province Testing institute; re-inspection agency: National light industry food quality supervision and testing Chengdu station re-inspection unqualified 6/ Suining City opened the jianqiong chicken and duck shop in Suining City, Sichuan Province, the development area longqiao farmers market meat market meat market 13 stalls duck meat bulk / purchase date 20 20/4/8 Sodium PCP (in PCP) ‖26 sg/kg‖ must not be detected Chengdu Food and Drug Inspection Research Institute another batch of the sample unit sold "chicken meat" also detected the same problem.
7 Meishan City Pengshan Tianqiang Food Factory Pengshan Guanyin Town, 29 Pengshan Tianqiang Food Factory, Pengshan City, Sichuan Province, Pengshan Guanyin Town, 29 Mung Bean Cake / Tianqiang 2020/4/5 E. coli‖ 180,160,790,50,30CFU/g‖n=5,c=2,m=10,M=100CFU/g; mold‖200CFU/g‖≤ 150CFU/g Sichuan Province Food and Drug Inspection and Testing Institute 8 Xicheng County Jinlong Food Factory Xicheng County Jincheng Town Lingzhiqiao Nancheng City Xicheng County Lion King Cake Zero Shop Nancheng City, South Street 213 with 7 Charged Lion King Cake (refined) 1 30g/box filled Lion King 2020/4/15 Peroxide value (in fat) ‖ 0.75g/100g‖≤0.25g/100g Sichuan Food and Drug Inspection Laboratory 9/