Sichuan exposed 12 batches of unqualified food, involving agricultural and veterinary drug residues, food additives, quality indicators and other issues

Food Partners Network News July 30, Sichuan Provincial Market Supervision and Administration issued the 2020 No. 33 food safety sampling information, the organization of food safety supervision sampling, extraction of condiments, cooking oil, grease and its products, canned, starch and starch products, cakes Point, frozen food, confectionery products, beverages, edible agricultural products, aquatic products, alcohol, vegetable products, grain processing products, potatoes and puffed food and other 27 categories of food 1259 batches of samples, 12 batches of samples were found to be unqualified.
the main problems found in the inspection are the detection of prohibited agricultural and veterinary drugs exceeding the standard, the quality index is not up to standard, the food additives exceed the range of over-limit use, other pollutants exceeding the standard.
6 batches of food inspection out of the prohibition of agricultural veterinary drugs exceeding the standard problem 6 batches of food detection of the prohibition of agricultural veterinary drugs exceeding the standard, respectively, Yibin City, Cuiping District Lu Shengliang food store sales of "eggs", sulfonamide (total) does not meet National standards for food safety; "jasmine tea( Monshan jasmine tea)" produced by the famous mountainous town of Xiangmantang tea factory in Ya'an City, which is sold by the Darunfa supermarket in Malcom Kyushua, water amine parathion does not meet the national standards for food safety; Yibin New Street Farmer's market Xu Xingxiu sales of "Uji", Ennosha xing, methamphetamine, fluorobenicao does not meet the national standards for food safety regulations; Shaxing does not meet the provisions of national standards for food safety; Chengdu Land Village Wholesale Market for Agricultural Products (Hu Guolian) sells "black fish", oxyfluorosa star does not meet the national standards for food safety, Yajiang County daily fresh vegetable stall sales of "celery", poisoned radon does not meet the national standards for food safety.
is a fluoroquinone drug, which has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry because of its broad antibacterial spectrum and strong antibacterial activity.
The Decision to Discontinue the Use of Lomosa, Perfluorosa, Oxafosa and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) provides for the discontinuation of the use of Oxyfluorosas in food animals (not detected in food animals).
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
"National Standard for Food Safety The maximum residual limit for veterinary drugs in food" (GB 31650-2019) stipulates that enosa star in poultry (egg-producing period disabled) muscle, skin and fat in the maximum residual limit of 100 μg/kg.
Sulfonamide is a synthetic antibacterial drug with a broad antibacterial spectrum, stable nature, easy to use and other characteristics, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used in the prevention and treatment of chicken colibuster disease.
"Maximum Residual Limits for Veterinary Medicines in Animal Foods" (Ministry of Agriculture Bulletin No. 235) stipulates that the maximum residual limit for sulfonamide in the muscles and fats of all food animals is 100 μg/kg.
hydroamine parathion is a broad-spectrum, highly efficient, highly toxic, low residual parathion phosphatidamide insecticide.
the Ministry of Agriculture and Rural Affairs banned the use of hydroamine parathion on vegetables, fruits, tea, fungi and herbal herbs.
"National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit value of hydroamine parathion in tea is 0.05 mg/kg.
the wateramine parathion in this product may be due to the illegal use of related pesticides before tea farmers harvest tea.
, also known as chlorophosphate, is currently one of the most widely used organophosphate insecticides in the world, with killing, gastric venom and fumigation.
"National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit in celery is 0.05mg/kg.
of celery poisoning is that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use or abuse of pesticides.
3 batches of food inspection quality indicators are not up to standard 3 batches of food inspection quality indicators are not up to standard, respectively, small Jindehui Trading Co., Ltd. sales, the label Chengdu Xindu District Zhengguo fried food factory production of "Zhengguo melon seeds (white flavor)," peroxide value (in fat) does not meet the national standards for food safety; Yuanbi dry grocery store sales, the name of Chengdu Guohao Taste Industry Food Co. , Ltd. production of "national luxury MSG", sodium glutamate does not meet the national standards for food safety provisions;
the peroxide value (in fat terms) mainly reflects whether the oil in food oxidation and metastate.
the oil in the product oxidizes, the peroxide value will gradually increase.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for peroxide values (in fat terms) in cooked sunflower seeds is 0.80g/100g.
the peroxide value exceeds the standard may be the enterprise's strict control of raw materials, or the product in the storage and transportation process of environmental conditions control is not right.
peroxide value generally does not cause damage to human health, but in severe cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
sodium glutamate chemical name α-aminodiacine, is a quality index of MSG.
the cause of sodium glutamate in MSG is not qualified may be the manufacturer in order to reduce costs, the amount of addition is too small, so that the sodium glutamate content in MSG can not meet the standard requirements.
acid is one of the quality index of vinegar, which reflects its characteristics.
for brewing vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the acid taste of vinegar, the better the quality.
the total acid content is not up to standard, it may be that the production process is not well controlled and the time required for fermentation is not reached, or the product formulation is defective.
2 batches of food detected food additives over-range over-limit use problem 2 batches of food detected food additives over-range over-limited use of the problem, respectively, Dazhou City Tongchuan District Huijie grain and oil management department sales, named Dazhou Huijie Oil Co., Ltd. production of "special coriander small squeeze rapeseed oil ", ethyl maltol does not meet the provisions of national standards for food safety, Guyi County Lehong Food Co., Ltd. has been selling stores, the name of Guyi County Lehong Food Co., Ltd. produced "red oil pods", benzoic acid and its sodium salts (in benzoic acid) does not meet the national standards for food safety.
Ethyl maltol is the Food Safety National Standard Food Additives Use Standard (GB 2760-2014) allowed the use of food spices, can be used as tobacco, food, beverages, flavor, fruit wine, daily cosmetics, such as flavor additives, fragrance improver.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), it is stipulated that vegetable oils and fats shall not be added to food flavors and fragrances.
The reason for the excess of ethyl maltol in edible vegetable blending oil may be that some illegal merchants use the characteristics of low price and low dosing of ethyl maltol, in edible vegetable oil mixed with flavoring, coloring violation additions, to sub-charge well, to ordinary oil to fill high-grade oil.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
the National Standard for Food Safety Food Additives (GB 2760-2014), the maximum use of benzoic acid and its sodium salts in sauces and sauces is 1.0 g/kg.
the non-conformity of benzoic acid and its sodium salts may be due to the manufacturer's over-range use to extend the shelf life of the product or to compensate for poor sanitary conditions in the production of the product, or it may be due to a lack of understanding of the use of food additives regulations.
In addition to the above-mentioned non-conforming products, there is also a batch of food detected other pollutants exceeded the standard, for the label Neijiang Lili Trading Co., Ltd. Juyou grain and oil processing plant production of "walnut oil", benzene anddoes not meet the national standards for food safety.
For non-conforming food found in the sampling, the Sichuan Provincial Market Supervision Administration has tasked Chengdu, Zhangzhou City, Deyang City, Neijiang City, Dazhou City, Ya'an City, Shiyang City, Aba State Market Supervision Administration to immediately organize verification and disposal, urge food production enterprises to find out the flow of products, take the recall of unqualified products and other measures to control risks;
Nonconforming Product Information (Source: Sichuan Provincial Market Supervision Administration) Unqualified - 2020 No. 33 Information Release.pdf Related Report: Sichuan Provincial Market Supervision Administration on the 12 batches of food non-conformity notice (No. 33 of 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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