Sichuan detected 22 batches of non-conforming food, involving agricultural and veterinary drug residues, food additives, microbial contamination

Food Partners Network News September 10, Sichuan Provincial Market Supervision and Administration issued the 2020 No. 39 food safety sampling information, organized the extraction of frozen drinks, frozen food, dairy products, potatoes and puffed food, canned, soy products, vegetable products, starch and starch products, edible agricultural products, beverages, alcohol, condiments, tea and related products, food and beverage products and other 14 categories of food 932 batches of samples, samples found 22 batches.
the main problems found by the chinese government are the detection of prohibited agricultural and veterinary drugs exceeding the standard, the over-limited use of food additives, microbial contamination and so on.
10 batches of food inspection ban agricultural veterinary drugs exceeding the standard problem 10 batches of food detection restricted agricultural veterinary drugs exceeding the standard problem, respectively, Taixing supermarket sales, named by Sichuan Dujiangyan Qingcheng Tea Co., Ltd. production of "Qingcheng flower hair Peak (tea), hydroamine parathion does not meet the national standards for food safety, "leeks" sold in Maolin vegetable shop in Pengxi County, rotting mold does not meet the national standards for food safety, and "celery" sold by Chen fresh food management department in Dongxing District, Neijiang City, Chlorocyanide and high-efficiency chlorocyanide do not meet the national standards for food safety; Black fish", oxyfluorosa star does not meet the national standards for food safety provisions, Nancheng Gaoping District Huikang Food and Drug City sales of "fresh eggs", Tongjiang County Li Four Seas Fisheries Management Department sales of "fish", Ennosha star does not meet the national standards for food safety regulations The "grass fish" and "herring" sold by Wending Aquatic Products Management Department in The Minjiang District of Shiyang City do not meet the national standards for food safety, and the "pig hind leg meat" produced by Bashan Pastoral Co., Ltd. of Ba zhong City, which is sold by Tongjiang Adjacent supermarket branch of Sichuan Dehui Commercial Co., Ltd., does not conform to the national standards for food safety.
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsants.
"National Standard Food Safety In Veterinary Medicine Maximum Residual Limit" (GB31650-2019) stipulates that dicepine shall not be detected in animal food.
propylene bromide is an ultra-efficient organophosphorus insecticide with a killing and stomach-poisoning effect dedicated to killing hedgehog pests.
the Maximum Residual Limit for Pesticides in National Standard Foods for Food Safety (GB2763-2019) stipulates that the maximum residual limit of propylene bromide in citrus shall not exceed 0.2 mg/kg.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, hydroamine parathion is a broad-spectrum, highly efficient, highly toxic, low residual parathion phosphatidamine insecticide.
the Ministry of Agriculture and Rural Affairs banned the use of hydroamine parathion on vegetables, fruits, tea, fungi and herbal herbs.
"National Standard Food Safety Pesticide Residue Limit" (GB2763-2019) stipulates that the maximum residual limit value of hydroamine parathion in tea is 0.05mg/kg.
the wateramine parathion in this product may be due to the illegal use of related pesticides before tea farmers harvest tea.
of wateramine parathion food, may cause spitting white foam, respiratory failure and other symptoms.
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of gray mold in vegetables and fruit trees.
"National Standard Food Safety Pesticide Residue Limit" (GB2763-2019) stipulates that the maximum residual limit of rotting mold in leeks is 0.2 mg/kg.
may be that vegetable farmers do not understand the safe interval between the use of pesticides, illegal use or abuse of pesticides.
chlorocyanide and high-efficiency chlorocyanide is a python insecticide, with a broad spectrum, high efficiency, rapid effect characteristics, pests to kill and stomach poison-based.
"National Standard Food Safety Pesticide Residue Limit" (GB2763-2019) stipulates that the maximum residual limit of chlorpy cyanide and high-efficiency chlorocyanide in celery is 1 mg/kg.
may be that vegetable farmers do not understand the safe interval between the use of pesticides, illegal use or abuse of pesticides.
and oxyfluorosa are both quinone-type drugs.
quinone drugs have broad-spectrum antibacterial effects and are widely used in the treatment and prevention of bacterial diseases such as livestock, poultry and aquatic products.
The Maximum Residual Limit for Veterinary Medicines in National Standard Foods for Food Safety (GB31650-2019) stipulates that Enosa star is limited to ≤100 μg/kg in fish, and Enosa star (measured in the constellation enosa and epoxy) can be used in cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals, but is prohibited in egg-producing chickens (eggs are not allowed to be detected).
2015 Ministry of Agriculture Proclamation No. 2292 prohibits the use of various salts, esters and their preparations in food animals.
Sulfonamide is the earliest kind of synthetic antibacterial drugs, with a wide range of antibacterial, stable nature, more safe characteristics, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used in the aquaculture industry.
"National Standard Food Safety In Veterinary Medicine Maximum Residual Limit" (GB31650-2019) stipulates that animal-sourced food residues of sulfonamide drugs (total amount) ≤100 μg/kg.
8 batches of food products detected food additives over-range over-limit use problem 8 batches of food products detected food additives over-range over-limit use problems, respectively, The city of Jiayi Trading Co., Ltd. in The north branch of the capital, named by Sichuan Neijiang City Tianjia Brewery production". Tianjia tan vinegar (brewing vinegar), benzoic acid and its sodium salts (in benzoic acid) do not meet the national standards for food safety; The "Nanyu fish pickles (sauce pickles)" sold by the department and labeled by Mianzhu Sanhai Agricultural Development Co., Ltd., the proportion of their respective dosages in the mixing of preservatives does not meet the national standards for food safety; Taizhen Lijing Xuan restaurant sales of "white wine (loose wine)," Longquan District, Damen Street to run the ancient Law food store sales of 2 batches of "first-class liquor", sweetin (to ring hexamino sulfonate meter) does not meet the national standards for food safety " Oil bars (food and beverage homemade)" sold at Weiyuan County Plaza Breakfast Shop, aluminum residues (dry samples, in Al meters) do not meet the national standards for food safety;
saccharin (sodium cyclohexyl amino sulfonate), sucralose (sucrose) and sodium saccharin are commonly used sweeteners in food production.
Food Safety National Standard Food Additives Use Standard (GB2760-2014) provides that they are permitted to be used in some foods, but not in liquor products.
Liquor detected sweetening, sucralose, sodium saccharin, the reason may be the enterprise to improve the taste of liquor illegal addition, may also be the purchase of raw wine or seasoning wine brought in, or may be the enterprise in the production of wine preparation process caused cross-contamination.
The National Standard for the Use of Food Additives for Food Safety (GB2760-2014) stipulates that the proportion of food additives (preservatives) in the same function should not exceed 1 in proportion to their maximum use when mixed. The proportion of preservatives (mainly benzoic acid, sorbic acid, dehydroacetic acid, etc.) used in
pickle products exceeds the standard, possibly due to the excessive use of preservatives by enterprises in order to extend the shelf life of the product, or to compensate for poor hygiene in the production process, or due to inaccurate measurement of preservatives when adding preservatives.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
according to the National Standard standard for food additives for food safety (GB2760-2014), the maximum use of benzoic acid and its sodium salts (in benzoic acid) vinegar is 1.0g/kg.
causes benzoic acid in vinegar to exceed the standard may be the enterprise to extend the shelf life of the product or to make up for poor hygiene conditions in the production of products and excessive use.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium Mingji) are commonly used puffing agents and stabilizers in food processing, which produce aluminum residues after use.
"National Standard Food Additives for Food Safety" (GB2760-2014), the maximum residual limit value of aluminum in fried noodle products (dry samples, in aluminum) is 100 mg/kg.
of aluminum residue in deep-fried noodle products may be due to excessive use of related food additives by merchants.
4 batches of food detected microbial contamination problem 4 batches of food detection microbial pollution problem, respectively, Yuyu Street Meijia supermarket sales, labeled by Guanghan City Xiangdao Food Co., Ltd. production of "red dates starch", the total number of bacteria do not meet the national standards for food safety; Zhong bean flower lang tofu dried (spicy taste), E. coli group does not meet the national standards for food safety provisions; Ya'an City, the famous mountain high-notch electrical appliances business department sales, labeled by the famous Mountain Gaojishan Springs water plant production of "packaging drinking water (blue snow)," "packaging drinking water (pearl spring)," E. coli and copper-green fake monocytobacteria do not meet the national standards for food safety.
copper-green false monocytobacteria is a water-based and foodborne pathogenic bacteria, it is widely found in water, soil, food and hospital environments, especially in the humid environment to grow and reproduce.
copper-green false monocytobacteria growth and metabolism process may produce a variety of endotoxins, external toxins and other pathogenic factors, human infection can cause localized pus inflammation and other diseases.
the main reason for the failure of the barrel water copper-green fake monocytobacteria may be that the recycling barrel cleaning and disinfection is not thorough, causing secondary pollution to the product.
E. coli group is one of the commonly used indicators to indicate food contamination.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
the E. coli group exceeds the standard in the packaging drinking water, it may be that the packaging is contaminated, or it may be that the sanitary conditions in the production and processing process are not strictly controlled.
To the non-conforming food found in the sampling, the Sichuan Provincial Market Supervision Administration has tasked Chengdu, Zhangzhou City, Deyang City, Suining City, Neijiang City, Nancheng City, Dazhou City, Ba Zhong City, Ya'an City, Meishan City, Shiyang City Aba State Market Supervision and Administration immediately organized verification and disposal, urged food production enterprises to find out the flow of products, take off-shelf recall of unqualified products and other measures to control risks;
Nonconforming Product Information (Source: Sichuan Provincial Market Supervision Administration) Unqualified - 2020 No. 39 Information Release.pdf Related Reports: Sichuan Provincial Market Supervision Administration on the 22 batches of food non-conformity notice (No. 39 of 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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