Sichuan announced 25 batches of unqualified food related to the prohibition of agricultural and veterinary drugs exceeding the standard, microbial pollution, heavy metal pollution and other issues

Food Partners Network News September 3, Sichuan Provincial Market Supervision And Administration announced that the Recent Food Safety Supervision and Inspection Bureau, the extraction of edible agricultural products, alcohol, beverages, food and beverage products, condiments, vegetable products, tea and related products, pastries, food processing products, convenience food, health food and other 11 categories of food 962 batches of samples, detected 25 batches of samples are not qualified.
the main problems found in the inspection are the detection of prohibited agricultural and veterinary drugs exceeding the standard, the over-limited use of food additives, microbial pollution, heavy metal pollution, quality indicators are not up to standard.
7 batches of samples detected the prohibition of agricultural veterinary drugs exceeding the standard of non-conforming samples, 7 batches of samples detected the prohibition of agricultural veterinary drugs exceeding the standard of the problem.
Among them, there are 5 batches of samples found that the west of the city does not meet the national standards for food safety, respectively: Liu Yunhua Aquatic Management Department in The Weijiang District of Shiyang City, the sale of "white herring" and "flower mackerel";
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsants.
"National Standard for Food Safety, The maximum residual limit of veterinary drugs in food" (GB 31650-2019) stipulates that dicepine is permitted for therapeutic use, but not detected in animal food.
also, Sichuan Province, Guangyuan City, Lizhou District Market (Wang Qingping) sales of "celery" detected toxic dead radon does not meet the national standards for food safety.
is an organophosphate insecticide with killing, gastric toxicity and fumigation.
the Ministry of Agriculture and Rural Affairs banned the use of poisonous moths on vegetables in the list of restricted pesticides.
the "National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that celery poisoning death limit limit shall not exceed 0.05mg/kg.
of food that exceeds the standard, may cause dizziness, headache, weakness, vomiting and other symptoms, and may even lead to epilepsy-like convulsions.
, Weiyuan Bai good and multi-trade Co. , Ltd. sales of "fresh eggs" detected sulfonamide (total) does not meet the national standards for food safety.
Sulfonamide is a synthetic antibacterial spectrum, stable nature, easy to use antibacterial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used in the prevention and control of chicken colibuster disease.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that the maximum residual limit of sulfonamide in the muscles and fats of all food animals is 100 μg/kg, but the egg-spading period is prohibited.
8 batches of samples detected food additives over-range over-limit use of non-conforming samples, 8 batches of samples detected food additives over-range over-limit use of the problem, of which, 6 batches of samples detected sweeteners unqualified, respectively: Shiyang City, Weijiang District fresh taste hall lamb soup restaurant sales of "bulk liquor", Zhongjiang County Longtai Town on behalf of the small English restaurant sales of "white wine (bulk wine) The "sorghum wine" sold by Li Dian liquor store in Yandu District detected that sorghum (with cyclo-amino sulfonate meter) did not meet the national standards for food safety;
sodium saccharin (sodium cyclohexyl amino sulfonate) and sodium saccharin are commonly used sweeteners in food production.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sodium saccharin (in saccharin terms) in pickled vegetables is 0.15g/kg, but saccharin and sodium saccharin are not allowed in liquor products.
The reason for the detection of saccharin and sodium saccharin in liquor may be the addition of illegal additions by enterprises to improve the taste of liquor, or it may be the purchase of raw wine or flavored wine brought in, or it may be that enterprises in the production of wine preparation process caused cross-contamination.
In addition, there are 2 batches of non-conforming samples as: "sprouts" labeled by Wufu vegetable processing professional cooperative in Jiajiang County detected benzoic acid and its sodium salts (in benzoic acid meter) do not meet the national standards for food safety; The professional cooperative commissioned Sichuan Cui micro-food co., Ltd. to produce "bamboo sauce (brewing soy sauce)" to detect benzoic acid and its sodium salts (in benzoic acid) and dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid) do not meet the national standards for food safety.
5 batches of samples detected microbial contamination problems of non-conforming samples, 5 batches of samples detected microbial contamination problems.
Among them, there are 2 batches of samples detected copper-green fake monocytobacteria do not meet the national standards for food safety, respectively: the label by the Production Base of Haiyueba Mountain bottled water in Lushan County, "gudong live spring spring water";
copper-green protocytobacteria is a condition-pathogenic bacteria that is widely found in environments such as water, soil, food and hospitals, and especially likes to grow and reproduce in humid environments.
copper-green false monocytobacteria growth and metabolism process may produce a variety of endotoxins, external toxins and other pathogenic factors, human infection can cause localized pus inflammation and other diseases.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that copper-green protons in packaged drinking water shall meet the requirements of n-5, c-0, m-0CFU/250mL.
Also, Renshou County Wenlin Town every day happy supermarket sales, labeled by Renshou County Zhang Wusame Cake Factory production of "Inshou Sesame Cake (rose flavor)" detected mold does not meet the national standards for food safety regulations.
count is one of the important detection indicators in the process of pastry production and storage.
GB 7099-2015 Food Safety National Standard Pastries, Breads, the mold in the pastry regulations are ≤150CFU/g.
Mold exceeds the standard may be due to the enterprise did not strictly control the production and processing process of health conditions, products from raw materials, packaging materials, personnel, equipment and other aspects of pollution;
In addition, there are 2 batches of non-conforming samples are: labeled by the village of Shujiao Food Co., Ltd. produced by the "bait block (food processing products)" detected the total number of colonies do not meet the national standards for food safety provisions;
2 batches of samples detected heavy metal pollution problems of non-conforming samples, 2 batches of samples detected heavy metal pollution problems.
One batch of them is: Panzhihua City, Sichuan Province, Miyi County City, South Market vegetable stalls 5, 6 Wu Gangyu sales of "leeks" detected cadmium (in cd) does not meet the national standards for food safety.
is one of the most common heavy metal contaminants.
The National Standard Limit for Food Safety (GB2762-2017) stipulates that cadmium has a maximum limit of 0.05 mg/kg in fresh vegetables (except leafy vegetables, legumes, root and tuber vegetables, stem vegetables, yellow cauliflower).
cadmium in leeks may be the abunding of cadmium in the environment during the planting process.
Another batch of unqualified samples are: Suyong County People's Trade Co., Ltd. sales, the name of the "Green Maofeng (tea)" produced by Shuyong County Dingfeng Tea Co., Ltd. detected lead (in Pb) does not meet the national standards for food safety.
is one of the most common heavy metal contaminants.
limit of lead in tea shall not exceed 5.0mg/kg, as stipulated in the National Standard Food Limit for Food Safety (GB 2762-2017).
the reason for the excess lead in tea may be that the production enterprises use raw materials with excessive lead content, or it may be the migration of lead from production sites and processing equipment in the food production and processing process, which makes the lead content of the final product exceed the standard.
In addition to the above-mentioned products, there are 3 batches of samples detected quality indicators are not up to standard, respectively: Abazhou Hongjing Pharmaceutical Chain Co., Ltd. Shuanghe store sales, named by Sichuan Meili Ruo Technology Development Co., Ltd. commissioned Chengdu Runxintang Pharmaceutical Co., Ltd. production of "McLeo brand red sky ginseng taurine oral liquid" detected pH does not meet the national standards for food safety; Sales, named by Jiangxi Fuyuantang Pharmaceutical Co., Ltd. commissioned Jiangxi Qi and Special Biotechnology Co., Ltd. production of "Fuyuantang brand flavored food-eating tablets hawthorn chicken inner gold" detected moisture does not meet the national standards for food safety;
The Sichuan Provincial Market Supervision Administration has tasked Chengdu, Panzhihua City, Zhangzhou City, Deyang City, Guangyuan City, Neijiang City, Leshan City, Dazhou City, Ba Zhong City, Ya'an City, Meishan City The Market Supervision and Administration of Shiyang City and Liangshan State immediately organized verification and disposal, urged food production enterprises to find out the flow of products, take measures such as recalling unqualified products from the next shelf to control risks;
Sichuan Provincial Market Supervision Bureau on the 25 batches of food non-conformity notice (No. 38 of 2020) non-conforming sample information (Source: Sichuan Provincial Market Supervision Administration) unqualified - 2020 No. 38 food sampling information unqualified -2020 No. 38 Health Food Sampling Information Related Report: Sichuan Provincial Market Supervision Administration on the 25 batches of food non-conformity notice (No. 38 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
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