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Shrimp skin, affordable, delicious taste, because of its high calcium content, folk known as "calcium library" said
It should be noted that shrimp skin, as an aquatic product, if the raw materials are spoiled or the processing process is unhygienic, the carcinogen "N-dimethylnitrosamine"
The National Standard for Food Safety stipulates that the content of N-dimethylnitrosamines in aquatic animals and their products (except canned aquatic products) shall not exceed 4.
According to the consumer warning issued by the Sichuan Provincial Market Supervision and Administration Bureau, fresh aquatic products generally do not contain volatile N-dimethylnitrosamines, and the N-dimethylnitrosamines in aquatic products may be caused by the spoilage of the raw materials of the product, reflecting that the food hygiene status is not up to standard
According to industry insiders, shrimp skin must be refrigerated during sales and transportation, otherwise there will soon be a risk of deterioration, which may increase the production of
Experts suggest that when consumers buy shrimp skins, they should try to choose fresh, cold chain transportation, and immediately put them into the refrigerator for freezing, and then put them back in the refrigerator after taking them, which can greatly delay the speed of protein decomposition and reduce the risk of
