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Everyone knows that the nutritional value of shrimp is very high, no matter what type of shrimp, it is quite rich in protein, and the meat of shrimp is soft and easy to digest, and there is no fishy smell and bone spurs like fish, which is very friendly
Shrimp line is actually the digestive tract of shrimp, as long as it is cooked, there is no safety problem
Some friends said that there were parasites in the shrimp and did not dare to eat them
Light micrograph of liver flukes (color enhanced)
Hepatic flukes light micrograph, they will multiply in large quantities in the human liver bile ducts, causing bile blockage, bile duct inflammation, cirrhosis, and even bile duct cancer, liver cancer
In addition, can shrimp heads be eaten? Many friends have this question is heard that the shrimp head has the highest content of heavy metals, is it so? This is indeed the heavy metal content of the shrimp head will generally be higher, but it will not be particularly outrageous, because if the heavy metal exceeds the standard, the shrimp itself will not survive
The heavy metal content of shrimp heads is generally higher than that of shrimp meat, so I don't feel safe to eat only shrimp meat
Finally, to give you a brief summary, there may be parasites in the shrimp, so it is best not to eat raw, it must be cooked to eat; The heavy metal content of shrimp heads is indeed higher than that of shrimp meat, so eating shrimp meat is the most practical; The black line on the back of the shrimp is the digestive tract of the shrimp, as long as it is cooked, it can actually be eaten, as long as you do not have psychological barriers, and there is no need to worry about