Shouguang vegetables are in good quality and safety condition

China Quality News Network Shouguang is a vegetable production base and vegetable distribution center, is now in the peak season of vegetable harvesting and sales, in order to ensure the food safety of the people's vegetable baskets from the source of sales, a few days ago, Shandong Provincial Market Supervision Bureau arranged the Shandong Province Food and Drug Inspection Research Institute to carry out quality and safety sampling of Shouguang vegetables, Select high-yielding, high consumption of cabbage, peppers, broccoli, tomatoes, radish and other 15 Shouguang-led vegetable varieties, testing projects including enemy fear, oxygen fruit and other 47 kinds of pesticide residues and lead, cadmium two heavy metal pollution projects.
samples of this sampling include Shouguang locally-made vegetables 70 batches, 59 batches in the field, a total of 129 batches, the test results are all qualified, Shouguang vegetables quality and safety conditions are good.
in recent years, in order to grasp the quality and safety of vegetables, the main body of vegetable production in the jurisdiction, the market of origin and other increased risk monitoring efforts, in view of the hidden risks found, timely supervision and spot checks.
with the Shandong Provincial Agriculture and Rural Affairs Department to do a good job of Shouguang City every 5 days to arrange 40 vegetable samples risk monitoring.
city and county levels to monitor the main vegetable production body in the jurisdiction, the main vegetable products in the market of origin, every 10 days to complete not less than 30 samples of quantitative testing.
give full play to the role of village-level supervisor of the quality and safety of agricultural products in Town Street, strengthen the quality and safety inspection of the head, and ensure the quality and safety of vegetable products.