Shenzhen Municipal Market Supervision Bureau 2020 Food Safety Sample Inspection Notice (No. 22)

In order to strengthen food safety supervision in Shenzhen, effectively prevent and control systemic, regional and industrial food safety risks, and further improve the people's sense of access, happiness and security, the Shenzhen Municipal Market Supervision and Administration in 2020 to carry out innovative optimization reform of the food sampling system, highlight problem-oriented, developed a food supervision sampling problem detection rate of 4% of the work objectives, follow the principle of avoiding duplication, comprehensive coverage of sampling, to ensure that sampling monitoring costs to maximize the effectiveness of testing.
Our Bureau with this work objectives to carry out daily food supervision sampling, evaluation sampling, special sampling, risk monitoring and other methods of sampling work, the specific types of food sampling can be introduced in Annex 1.
Among them, daily supervision and sampling and special sampling are problem-oriented, starting with solving outstanding problems of general concern to the people, focusing on food safety indicators involving people's health, and carrying out spot-checking for food varieties, projects and hot spots of public opinion with low pass rates in the past. The sampling information is as follows: First, the overall situation of this sampling time is from March to May 2020, a total of 1229 batches of food in the production, circulation and catering links, involving 656 operating entities, a total of 6697 food indicators tested Time, sampling pass rate of 96.2%, found unqualified samples 47 batches, involving unqualified food categories have food and beverage food 2 batches, starch and starch products 1 batch, soy products 1 batch, liquor 5 batches, food processing products 3 batches 5 batches of meat products, 12 batches of edible agricultural products, 1 batch of edible oil, oil and its products, 8 batches of vegetable products, 3 batches of aquatic products, 2 batches of fruit products, 1 batch of special dietary foods, 3 batches of condiments The categories involved in non-conforming items are pesticide residues, veterinary drug residues, food additives, microbial contamination, quality indicators, metals and other elemental pollutants.
, all kinds of food situation 1. A total of 15 batches of sampling biscuits, did not detect unqualified samples.
2. A total of 23 batches of food and beverage products were sampled, 2 batches of non-conforming samples were detected, and the unqualified items were the total number of sorbic acid and its potassium salts and bacterium drops.
3. A total of 16 batches of tea and related products were sampled, and unqualified samples were not detected.
4. A total of 1 batch of fried food and nut products was sampled, and no unqualified samples were detected.
5. A total of 20 batches of starch and starch products were sampled, 1 batch of non-conforming samples were detected, and the non-conforming items were sulfur dioxide residues.
6. A total of 20 batches of soy products were sampled, 1 batch of non-conforming samples were detected, and the respective dosages of non-conforming items for the mixing of preservatives accounted for the proportion of their maximum use.
7. A total of 7 batches of convenient food were sampled, and unqualified samples were not detected.
8. A total of 61 batches of pastries were sampled, and unqualified samples were not detected.
9. A total of 4 batches of cans were sampled and unqualified samples were not detected.
10. A total of 13 batches of alcohol were sampled, 5 batches of non-conforming samples were detected, and the non-conforming items were alcohol, sorbic acid and its potassium salts and sweets.
11. A total of 11 batches of cocoa and roasted coffee products were sampled, and non-conforming samples were not detected.
12. A total of 4 batches of frozen drinks were sampled and unqualified samples were not detected.
13. A total of 602 batches of grain processing products were sampled, 3 batches of non-conforming samples were detected, and the non-conforming items were dehydroacetic acid and its sodium salts, benzoic acid and its sodium salts.
14. A total of 11 batches of other food products were sampled and unqualified samples were not detected.
15. A total of 38 batches of meat products were sampled, 5 batches of non-conforming samples were detected, and the unqualified items were E. coli, sorbic acid and its potassium salts and peroxide values.
16. A total of 11 batches of dairy products were sampled and unqualified samples were not detected.
17. A total of 14 batches of food additives were sampled, and unqualified samples were not detected.
18. A total of 8 batches of sugar were sampled and unqualified samples were not detected.
19. A total of 2 batches of salt were sampled and unqualified samples were not detected.
20. A total of 44 batches of edible agricultural products were sampled, 12 batches of non-conforming samples were detected, and the non-conforming items were Ennosar, Fluorobenicao, Oxofluorosa, chlorofluorocyanide and high-efficiency chlorofluorocyanide, Kbwei, Sodium PCP.
21. A total of 37 batches of cooking oil, grease and its products were sampled, 1 batch of non-conforming samples were detected, and the unqualified items were ethyl maltol.
22. A total of 50 batches of vegetable products were sampled, 8 batches of non-conforming samples were detected, and the non-conforming items were the amount of benzoic acid and its sodium salts and preservatives mixed with the proportion of their maximum use, sweetin.
23. A total of 3 batches of potato and puffed food were sampled, and unqualified samples were not detected.
24. A total of 8 batches of aquatic products were sampled, 3 batches of non-conforming samples were detected, and the non-conforming items were lead, benzoic acid and its sodium salts.
25. A total of 15 batches of fruit products were sampled, 2 batches of unqualified samples were detected, and the unqualified items were lead and leek red.
26. A total of 40 batches of frozen food were sampled, and unqualified samples were not detected.
27. A total of 8 batches of candy products were sampled, and unqualified samples were not detected.
28. A total of 1 batch of special dietary food sampling, detection of unqualified samples 1 batch, non-conforming items for moisture.
29. A total of 94 batches of condiments were sampled, 3 batches of non-conforming samples were detected, and the unqualified items were coliforms and misonucleotides.
30. A total of 48 batches of sampling drinks were sampled, and unqualified samples were not detected.
all kinds of food sampling non-conforming information can be found in Annex 2, sampling qualified information can be found in Annex 3, some of the substandard items of small knowledge can be found in Annex 4, all types of food inspection items are detailed in Annex 5.
, the disposition of unqualified products on this sampling of unqualified products, our Bureau has taken administrative control measures to prevent unqualified products from further flowing into the market.
The market regulatory departments of each jurisdiction of our Bureau have promptly investigated and dealt with the unqualified products and their production operators, ordered the enterprise to find out the flow of the products, recalled the unqualified products, and analyzed the reasons for rectification;
4. Food safety consumption tips Shenzhen Municipal Market Supervision Bureau remind you to choose to buy normal sensory food or food raw materials, in particular to observe whether it is fresh, whether in the shelf life, whether the packaging is intact, whether there are drum bags (bags, fat listening) and other phenomena.
After purchase according to the storage conditions of the product, the use of refrigerators, freezers and other stored food, should be stored separately in containers or with cling film wrapped after ripe, layered placement;
dining out should choose a well-documented food business unit and ask for a formal invoice or receipt, choose a quantitative classification of B-level or above the "smiley face" catering unit to eat.
In addition, in response to the outstanding problems identified in this circular, consumers are particularly reminded to purchase, store and consume such foods (food products, vegetable products, alcohol, meat products) should pay attention to: (1) as far as possible to choose to comprehensive business super, fresh supermarkets, large farmers' markets and other purchases.
purchase, the public pay attention to the selection of the market public sampling qualified stalls and varieties, take the initiative to ask for and save the purchase notes, to safeguard their legitimate rights and interests.
(ii) When purchasing and storing edible agricultural products, we should pay attention to: 1. The preservation effect of edible agricultural products under refrigerated conditions is better than normal temperature, but different varieties should be kept separately as far as possible, so as not to cause mutual contamination of microorganisms.
to maintain the nutrition and flavor of fresh produce, please eat as soon as possible.
2. Fruits and vegetables should be rinsed by water immersion before consumption, in order to effectively reduce pesticide residues in fruits and vegetables, because most pesticides are soluble in water, can also be peeled for consumption;
when eating meat and aquatic products to prevent pathogenic bacteria and parasites from being harmful to human health.
. Do not eat sensory fruits and vegetables, livestock and aquatic products, as well as locally rotten fruits and vegetables.
(iii) When purchasing vegetable products (sauce pickles), it should be noted that the pickles sold in regular places such as supermarkets are generally produced industrially, i.e. bagged or bottled products.
consumers in the purchase, in addition to according to their own preferences, should also pay attention to identify the quality of pickle products.
qualified pickle color natural, shiny, no odor.
pickles with broken bags (bottles) or swollen bags (bottles), sticky surfaces and odorous aromas are not recommended.
(iv) when buying alcohol should pay attention to: packaging seal is good, clear signs and so on. Most of the
wine bottle caps use anti-theft cover, which is characterized by smooth cover body, shape unity, easy to open, the pattern on the cover and the text neat and clear, tight, if it is a fake product, the bottle is often dripping out when the bottle is upside down, the lid is not easy to break, and the pattern, the text is not clear.
wine is usually soft amber, the bottom of the bottle is not precipitated, the seal is tight, neat, imprint texture is clear.
can also see the degree of turbidity, if the liquor turbid, there are floating debris, it is not recommended to buy.
(v) when buying meat products need to pay attention to: good sauce, halogen meat products, appearance should be clean, fresh, present meat products should have a natural color.
for the packaging of cooked meat products, to see if its outer packaging is intact, swollen bags of products are not edible.
intestinal products should be intact appearance, not broken, clean and dirt-free, intestinal plump, dry, elastic, dense tissue, with the product should have the fragrance, no odor.
good quality bacon should have a special flavor of bacon products, if there is a more serious halal flavor and serious color change is not edible.
welcome the vast number of consumers to actively participate in food safety supervision work, pay attention to each issue of food sampling information published.
he would like to inform you.
: 1. Shenzhen food sampling type introduction 2. Sampling non-conformity information 3. Sampling qualified information 4. Part of the non-conforming items small knowledge 5. 2020 Shenzhen production, circulation, food and beverage food sampling inspection project Shenzhen Municipal Market Supervision And Administration July 17, 2020 related annex 1.docx.xlsx. Shenzhen food sampling type introduction.docx Annex 2. Sampling non-conforming information.xlsx Annex 3. Sampling qualified information.xlsx