Shenzhen Municipal Market Supervision Bureau 2020 Food Safety Sample Inspection Notice (No. 15)

In order to strengthen the supervision of food safety in Shenzhen, effectively prevent and control systemic, regional and industrial food safety risks, and further improve the people's sense of access, happiness and security, the Shenzhen Municipal Market Supervision and Administration in 2020 to carry out innovative optimization reform of the food sampling system, formulated a food supervision sampling problem detection rate of 4% of the work target, follow the principle of avoiding duplication, comprehensive coverage of sampling, to ensure that sampling monitoring costs to the real place, maximize detection benefits.
The formulation of the supervision and sampling plan focuses on problem-oriented, starting with solving the outstanding problems of general concern to the people, and focusing on food safety indicators involving the people's health, carrying out spot-checking for food varieties, projects and public opinion focus spots with lower pass rates in the past.
, the overall situation of this sampling time is March 2020, a total of 1616 batches of food in circulation, involving the circulation of 359 operating entities, a total of 10645 food indicators tested.
Among them, unqualified samples 21 batches, involving non-conforming food categories have fried food and nut products 4 batches, soy products 1 batch, pastry 1 batch, meat products 3 batches, vegetable products 10 batches, condiments 1 batch and beverage 1 batch;
Among them, through targeted and systematic screening, it was found that the problem of vegetable products was more prominent, 176 batches of vegetable products were sampled, 10 batches were not qualified, the detection rate of vegetable products was 5.68%, and the main problems found were the use of sulfur dioxide food additives and lead exceeding the standard in the superdose of dried vegetables (dry yellow cauliflower).
, all kinds of food situation 1. A total of 10 batches of sampling biscuits, did not detect unqualified samples.
2. A total of 17 batches of tea and related products were sampled, and unqualified samples were not detected.
3. A total of 71 batches of fried food and nut products were sampled, 4 batches of non-conforming samples were detected, and the unqualified items were E. coli, acid price and peroxide value.
4. A total of 8 batches of egg products were sampled, and unqualified samples were not detected.
5. A total of 52 batches of starch and starch products were sampled, and unqualified samples were not detected.
6. A total of 30 batches of soy products were sampled, 1 batch of non-conforming samples were detected, and the non-conforming item sorbic acid and its potassium salts were detected.
7. A total of 11 batches of convenience food were sampled, and unqualified samples were not detected.
8. A total of 28 batches of bee products were sampled, and unqualified samples were not detected.
9. A total of 43 batches of sampling pastries, detection of non-conforming samples 1 batch, non-conforming items for peroxide value.
10. A total of 12 batches of cans were sampled and unqualified samples were not detected.
11. A total of 213 batches of alcohol were sampled, and unqualified samples were not detected.
12. A total of 2 batches of cocoa and roasted coffee products were tested, and non-conforming samples were not detected.
13. A total of 52 batches of frozen drinks were sampled and unqualified samples were not detected.
14. A total of 73 batches of grain processing products were sampled, and unqualified samples were not detected.
15. A total of 14 batches of other food products were sampled and unqualified samples were not detected.
16. A total of 79 batches of meat products were pumped, 3 batches of non-conforming samples were detected, and the non-conforming items were peroxide, sorbic acid and its potassium salts.
17. A total of 154 batches of dairy products were sampled and non-conforming samples were not detected.
18. A total of 24 batches of sugar were sampled and unqualified samples were not detected.
19. A total of 39 batches of salt were sampled and unqualified samples were not detected.
20. A total of 33 batches of cooking oil, grease and its products were sampled, and unqualified samples were not detected.
21. A total of 176 batches of vegetable products were sampled, 10 batches of non-conforming samples were detected, and the non-conforming items were sulfur dioxide residues and lead.
22. A total of 24 batches of potato and puffed food were sampled, and unqualified samples were not detected.
23. A total of 57 batches of aquatic products were sampled and unqualified samples were not detected.
24. A total of 86 batches of fruit products were sampled, and unqualified samples were not detected.
25. A total of 23 batches of frozen food were sampled, and unqualified samples were not detected.
26. A total of 7 batches of candy products were sampled, and unqualified samples were not detected.
27. A total of 36 batches of special dietary foods were sampled, and unqualified samples were not detected.
28. A total of 11 batches of special medical-purpose formula food were sampled, and unqualified samples were not detected.
29. A total of 64 batches of condiments were sampled, 1 batch of unqualified samples were detected, and the total number of non-conforming items was the number of bacteria.
30. A total of 137 batches of sampling drinks, detected unqualified samples 1 batch, unqualified items for mold.
31. A total of 30 batches of infant formula were sampled, and non-conforming samples were not detected.
all kinds of food sampling non-conforming information can be found in Annex 1, sampling qualified information can be found in Annex 2, some of the substandard items of small knowledge can be found in Annex 3, all types of food inspection items are detailed in Annex 4.
, the disposition of unqualified products on this sampling of unqualified products, our Bureau has taken administrative control measures to prevent unqualified products from further flowing into the market.
Our Bureau has asked the relevant jurisdiction market regulatory authorities to promptly investigate and deal with unqualified food and its production operators, ordered enterprises to find out the flow of products, recall non-conforming products, and analyze the reasons for rectification;
4. Food safety consumption tips Shenzhen Municipal Market Supervision Bureau remind you to purchase packaged food through the formal reliable channels to buy and save vouchers, to see the packaging label logo in the relevant information, such as production date, shelf life, producer name and address, ingredient list, food production license number is complete, etc. ;
In addition, in response to the more prominent problem of yellow cauliflower in this briefing, especially remind consumers to shop for such products should be aware of: (1) the preferred relatively secure large shopping malls for procurement, shopping for dried vegetables, dried fruit, silver ears, pickles , rotting bamboo and other food do not care too much about the sale of products, pay attention to see more smell, see if the color of the product is abnormal, such as dry yellow cauliflower color is particularly bright, such as smelling sulfur and other irritating odors, it is not recommended to buy.
(ii) People with allergies should pay attention to the treatment method when eating such ingredients, using long-term drying, repeated immersion or high temperature heating methods can generally remove most of the sulfur dioxide residue in food.
(iii) Because lead is a heavy metal contaminant that accumulates in organisms and is slow to be eliminated, especially children who have long-term intake of foods that exceed the lead standard may experience intellectual developmental disorders and behavioural abnormalities.
remind the public to pay regular attention to the published food sampling information, to avoid the purchase of unqualified products, the usual diet pay attention to nutritional balance, reasonable combination of cereals, meat, eggs, vegetables, fruits and other foods, do not partial food.
welcome the vast number of consumers to actively participate in food safety supervision work, pay attention to the weekly food sampling information published.
he heeds this notice.
Annex: 1. Annex 1. Sampling Non-conforming Information.xlsx2.Annex 2.Sampling Qualified Information.xlsx3.Annex 3. Part of The Substandard Items Small Knowledge.Docx4.Annex 4.2020 Shenzhen Circulation Food Sampling Inspection Project.xlsx Shenzhen Municipal Market Supervision Administration, May 9, 2020