Shenzhen Municipal Market Supervision Bureau 2020 Food Safety Sample Inspection Notice (No. 11)

In order to ensure the safety of food consumption in our city, according to the annual sampling plan, supervision practice and food safety hot spot public opinion response needs, Shenzhen Municipal Market Supervision and Administration organization of our city's food and beverage links to carry out sampling inspection work, the relevant information is now reported as follows: First, the overall situation of this sampling time of 2 From October 019 to February 2020, a total of 4273 batches of food were sampled in the catering sector, involving 2530 major food and beverage operations, and a total of 23933 food indicators were detected.
Among them, 50 batches of non-conforming samples were detected, involving 1 batch of non-conforming food products, 1 batch of starch and starch products, 1 batch of meat products, 42 batches of edible agricultural products, 2 batches of vegetable products, 1 batch of aquatic products, 2 batches of condiments;
, all kinds of food situation 1. A total of 450 batches of food and beverage products, detection of unqualified samples 1 batch, involving unqualified items for sorbic acid and its potassium salts.
2. A total of 12 batches of tea and related products were sampled, and unqualified samples were not detected.
3. A total of 16 batches of egg products were sampled and unqualified samples were not detected.
4. A total of 46 batches of starch and starch products were sampled, and 1 batch of non-conforming samples were detected, involving non-conforming items for sulfur dioxide residues.
5. A total of 38 batches of soy products were sampled, and unqualified samples were not detected.
6. A total of 2 batches of convenient food were sampled, and unqualified samples were not detected.
7. A total of 1 batch of cans was sampled and unqualified samples were not detected.
8. A total of 59 batches of alcohol were sampled and unqualified samples were not detected.
9. Sampling of cocoa and roasted coffee products 1 batch, did not detect non-conforming samples.
10. A total of 2265 batches of grain processing were sampled, and unqualified samples were not detected.
11. A total of 25 batches of meat products were sampled and 1 batch of non-conforming samples were detected, involving non-conforming items as peroxide values.
12. A total of 19 batches of dairy products were sampled and unqualified samples were not detected.
13. A total of 11 batches of sugar were sampled and unqualified samples were not detected.
14. A total of 12 batches of salt were sampled and unqualified samples were not detected.
15. A total of 762 batches of edible agricultural products were sampled and 42 batches of non-conforming samples were detected, involving unqualified items such as 4-chlorobenzene sodium acetate, toxic cesium, Enosa star, furansilin metabolites, fluorobenicao, fluorosterone, chlorofluorocyanide, chloramphenicol, oxycodone, and mold.
16. A total of 222 batches of edible oil, grease and its products were sampled, and unqualified samples were not detected.
17. A total of 58 batches of vegetable products were sampled and 2 batches of non-conforming samples were detected, involving non-conforming items for sulfur dioxide residues.
18. A total of 29 batches of aquatic products were sampled, and 1 batch of non-conforming samples were detected, involving unqualified items for lead.
19. A total of 14 batches of frozen food were sampled and unqualified samples were not detected.
20. A total of 231 batches of condiments were sampled and 2 batches of non-conforming samples were detected, involving non-conforming items for amino acid nitrogen.
All kinds of food sampling non-conforming information can be found in Annex 1, sampling qualified information can be found in Annex 2, some substandard items of small knowledge can be found in Annex 3, all types of food inspection items are detailed in Annex 4 "2019 food safety daily supervision and sampling items."
3. Food safety consumption tips Shenzhen Municipal Market Supervision and Administration issued food food safety consumption tips: (1) when the vast number of consumers go out to eat, should choose a food business license or catering service license, health environment is good, fully equipped catering service units.
(ii) Pay attention to dietary hygiene.
wash your hands before meals, pay attention to distinguish between food quality, foreign objects, do not eat unclean, abnormal taste and uncooked meals.
(iii) Pay attention to a balanced diet, reasonable combination of cereals, meat, eggs, vegetables, fruits and other foods; pay attention to light diet, eat less fried, barbecue food; snacks should be moderate, can be properly consumed between meals; do not overeat, excessive alcohol consumption, so as not to cause gastrointestinal dysfunction or other diseases.
(4) Food and beverage consumption shall be moderate.
selection should pay attention to reasonable health, pay attention to the combination of vegetarian, emphasis on nutritional balance, avoid blind comparison;
(5) When purchasing food and beverage raw materials, catering practitioners shall strictly check the production license, certificate of conformity and product-related information (specifications, production lot number, shelf life and storage method, etc.) of the products, and keep relevant certificates.
welcome the vast number of consumers to actively participate in food safety supervision work, pay attention to the weekly food sampling information published.
he would like to inform you.
Annex: 1. Sampling non-conforming information.xlsx2.sampling qualified information.xlsx3. Small knowledge of some non-conforming items.doc4.2019 and 2020 food safety daily supervision and sampling items.xlsx Shenzhen Municipal Market Supervision Bureau April 10, 2020