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Recently, the "Shenzhen Off-campus Centralized Delivery of Student Meal Operation Specifications" (hereinafter referred to as the "Specifications") jointly formulated by the Longgang Bureau of the Shenzhen Municipal Market Supervision Bureau of Guangdong Province and the Longgang District Education Bureau of Shenzhen City (hereinafter referred to as the "Specifications") will be released on 12 Implemented from the 1st of the month
It is reported that at present, there is no information about the layout of processing sites, the internal structure of buildings, processing facilities and equipment, the procurement/acceptance/storage of processing raw materials, processing requirements, meal distribution requirements, menu formulation and student meal ordering, student meal delivery requirements, student meal information labeling, and school meals.
The "Specification" stipulates in detail the inspection or acceptance of raw materials, tools, tableware, semi-finished products, and finished products for student meals, and puts forward requirements for enterprises to build rapid testing laboratories and microbiological testing laboratories; In addition to the normal serving of one meal per person, students are encouraged to divide their meals into three grades of large, medium and small; in terms of management mode, companies are encouraged to standardize and process the production process of student meals, and implement whole-process network monitoring and management; for the first time, the delivery of student meals has been formulated Whole-process management requirements and clear school management responsibilities; for the first time, different requirements for corporate meals and school meals were put forward
After the release and implementation of the "Specification", the Longgang Market Supervision Bureau will promote the active adoption of enterprises within its jurisdiction, help enterprises to standardize internal management, and further promote the high-quality and standardized development of the centralized distribution industry for student meals outside the school
(Wen Cun Qiao Chu Hegang Yang Guowu)
"China Food News" (November 25, 2021 03 edition)
(Editor-in-charge: Yang Xiaojing)
