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During the publicity week, the Municipal Market Supervision Bureau will carry out a special campaign against wasteful food safety publicity, a series of publicity campaigns to create a food safety demonstration city, and a special event for the Food Safety Publicity Week of Transparent Law Enforcement Actions.
At the same time, industry organizations such as the Shenzhen Culinary Association will also join many catering companies to launch the "Reshape the Value of Kitchen Waste Materials" action, by promoting the deep processing of kitchen waste materials, improve the utilization rate of food raw materials, reduce waste from the source of the industry and promote catering savings
Li Zhong said that during the 2021 Food Safety Awareness Week, Shenzhen will focus on the theme of "honoring frugality and trustworthiness", focusing on food safety protection with one hand, safeguarding "safety on the tip of the tongue", and stopping food waste with the other, and eliminating "waste on the tip of the tongue".
In order to further expand the effect of food safety publicity, Shenzhen will extend the 2021 Food Safety Publicity Week to mid-July, and will continue to deploy, promote and implement various actions and business work to vigorously promote and practice the core socialist values.
(Zhang Ruijia)
Responsible editor: Peng Zonglu Review: Zheng Ying
