Shenzhen has the first "national" cancer patient nutrition guidance center.

The Chinese Society of Clinical Oncology (CSCO) announced the first batch of 9 "national cancer patient nutrition guidance center" approved list, the Chinese Academy of Medical Sciences Oncology Hospital Shenzhen Hospital General Department for the only approved units in Guangdong Province, which means that after the tumor patients to these hospitals, in addition to the prescription of treatment, but also to get personalized "nutrition prescription."
if surgery, radiotherapy, chemotherapy is the front almost battleground against cancer, nutrition support is to ensure the victory of the battle of the logistics base!Wang Qing, deputy director of the Chinese Society of Clinical Oncology (CSCO) and president of the Shenzhen Hospital of the Chinese Academy of Medical Sciences, said the incidence of malnutrition among Cancer Patients in China was 61.8%, and two to four percent of cancer patients died directly or indirectly from complications caused by malnutrition, rather than the disease itself.
Wang Green, director of The Chinese Academy of Medical Sciences Cancer Hospital in Shenzhen,
cancer patients have a big concern: worry about nutrition to promote tumor growth. In fact, international authoritative guidelines state that there is no evidence that nutritional support promotes tumor growth.
in addition, tumor patients are often superstitious "bird's nest" "ginseng" "Lingzhi" and other valuable supplements, in fact, tens of thousands of dollars of valuable supplements of the nutritional value, for cancer patients will not be better than tens of dollars of intestinal nutrition. Therefore, the daily diet of tumor patients, recommended the preferred intestinal nutrition oral supplement.
others think that "fish, meat, chicken, duck, goose" and so on are hair, can not eat. In fact, the above animal meat and eggs are excellent protein. The study found that increasing the proportion of protein in the diet will significantly improve the physical fitness and quality of life of tumor patients, and prolong the survival time.
, the purpose of the construction of the national level cancer patient nutrition guidance center, one is to arouse the attention of the vast number of oncologists to this treatment, and the other is to provide patients with scientific norms of guidance. The project was launched in April 2019 by the CSCO Committee of Experts on Oncology And Therapeutics, the Committee of Experts on Oncology Support and Rehabilitation, and the Committee of Experts on Esophageal Cancer. It is expected to build 100 national-level nutrition guidance centers for cancer patients within 3 years, and help build 300 provincial (city) level nutrition guidance centers through the "1 band 3" band model.
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