Shanxi these 9 batches of problem food was recalled and disposed of

Food Partners Network News October 22, Shanxi Province Food and Drug Administration announced the 40th issue of food safety supervision and sampling information announcement, sampling of food processing products, condiments, beverages, alcohol, pastries, fried food and nut products, vegetable products, fruits Products, frozen food, convenience food, canned meat products, tea and related products, starch and starch products, soy products, aquatic products, sugar, frozen drinks and other 22 categories of 234 batches of samples, non-conforming samples for 9 batches.
drinking water is not qualified 3 batches of non-conforming food, drinking water accounted for 3 batches.
Among them, bottled drinking pure water (production date August 14, 2018) produced by Kowloon Springs Beverage Factory in Daixian County, and packaged drinking water produced by Pingyao County Tianyou Food Co., Ltd. (production date August 13, 2018) detected copper-green fake monocytobacteria.
copper-green prosthetic monocytobacteria is one of the most common bacteria, often found in humid environments, such as soil, water, air, the bacteria is a condition pathogenic bacteria, in the body's reduced resistance and other specific conditions can cause disease.
The reasons for the failure of copper-green false monocytobacteria in drinking water may be: First, the raw material water body is infected;
In addition, pamir ancient glacier mineral water (production date June 19, 2017) sold by Taiyuan Wangfujing Department Store Co., Ltd. was detected as non-compliant with the label's express value of 2.8mg/L, with an express label value of 1.2-2.5mg/L.
National Standard GB 8537-2008 Drinking Natural Mineral Water, the nine limit indicators include lithium, radon, zinc, selenium, brominated substances, iodide, parasilic acid, free carbon dioxide and dissolved total solids, mineral water must have one or more requirements to meet the limit indicators, of which the content of radon is ≥0.2 mg/L.
the "thorium" does not meet the label express value of 1.2-2.5mg/L may be due to: the quality of the enterprise water source does not meet the requirements, or may be due to the production process is not strict.
vinegar detected total acid, the total number of bacteria do not meet the standards of unqualified food, 3 batches of condiments detected unqualified, are vinegar products.
Among them, The label sold by Jinzhong City's Old Chen Vinegar Distribution Department is the Shanxi Chen Vinegar (Brewing Vinegar) produced by Jinzhong City Gewan Old Chen Vinegar Co., Ltd. (production date March 3, 2018) and the designation of the sale of Shunyang Commercial Bank in Jinzhong City's Yuzi District Shanxi Chen Vinegar (Brewing Vinegar) produced by Shanhe Vinegar Co., Ltd. (production date July 31, 2017) detected a total acid failure, with a detection value of 3.13g/100mL and 3.19g/100mL, respectively.
acid is one of the main indicators to reflect the quality of vinegar, the total acid is soft taste, aftertaste long;
"GB/T 18187-2000 Brewing Vinegar" stipulates that whether solid fermented vinegar or liquid fermented vinegar, the total acid needs ≥3.50g/100mL.
the main reason for its non-conformity may be that the production enterprises did not strictly in accordance with the process conditions of the production of brewing or vinegar after excessive watering and factory inspection control is not strict, resulting in the total acid products do not meet the standard requirements.
there is also a batch of brewed vinegar produced by Zhang Ziru traditional home vinegar factory in Should County (production date August 7, 2018), the total number of detected places exceeded the standard, the detection value of 1.3×104CFU/mL.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeds the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loses the value of consumption.
the total number of microsemics exceeds the standard, individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
aquatic products, pastries, convenience food each 1 batch of unqualified in addition to drinking water, vinegar, aquatic products, pastries, convenience food also checked out 1 batch of unqualified.
among them, Taiyuan Tangjiu Supermarket Co., Ltd. sold squid silk (production date July 8, 2018) produced by Qingdao Haikunyuan Food Factory detected N-methyl nitrosamine exceeding the standard, with a detection value of 25.8 μg/kg.
N-methamphetamine is a kind of N-nitrosamine compound, fish, especially marine fish, there is a natural amine substance triamide, in the role of triamide reductase, corrupt bacteria, especially anaerobic bacteria, triamide deoxygenation is reduced to methamphetamine, triamide is a rotten ingredient in marine fish, can be produced by nitrostin reaction nitrosamine.
"National Standard for Food Safety In Food Contaminant Limits" (GB 2762-2017), the maximum limit of N-methamide in aquatic products is not higher than 4.0 μg/kg.
N-MDR nitrosamine exceeding the standard may be due to corruption of raw materials, reflecting the food hygiene status is not up to standard.
addition, an early-morning-banana cheese-flavored pastry produced by Yangquan Hui Mehen Foods Co., Ltd. (production date July 30, 2018) detected an excess acid price of 7mg/g.
acid price mainly reflects the degree of oil acid failure in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
Food Safety National Standard Pastries and Breads (GB 7099-2015) stipulates that the price of acid in the pastry shall not exceed 5mg/g.
addition, Taiyuan Wangfujing Department Store Co., Ltd. sold under the label Beijing New Year Cake Yang Industry and Trade Co., Ltd. produced powder (convenience food) (production date May 31, 2018) detected mold exceeding the standard.
For the non-conforming products found in the sampling, Shanxi Food and Drug Administration has been in accordance with the provisions of the Food Safety Law of the People's Republic of China, tasked the relevant municipal bureaus to carry out timely verification and disposal, take measures such as sealing, off-shelf, recall of unqualified products to prevent and control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
consumers who find food that has been notified in the market can call 12331 to report a complaint.
Related Report: Shanxi Food and Drug Administration 2018 No. 40 Food Safety Supervision And Inspection Information Announcement This article was edited by Food Partners Network Food Information Center for reference by netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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