Shanxi Provincial Market Supervision Administration, The 45th issue of 2018 food safety supervision and sampling information announcement

The results of 197 batches of supervision and sampling were announced in this issue, covering 20 categories such as grain processing products, condiments, beverages, liquors, pastries, fried food and nut products, vegetable products, fruit products, canned, meat products, starch and starch products, frozen foods, soy products, dairy products, tea and related products, confectionery products, sugar, additives, potato and puffed foods and edible oils, fats and their products.
8 batches of non-conforming samples and 189 batches of qualified samples.
according to national standards for food safety, individual items are not qualified, its products are judged to be non-conforming products.
inspection items are attached.
8 batches of non-conforming samples, respectively: 1. Beverage 5 batches, Yongji City TianshanQuan Beverage Co., Ltd. produced drinking pure water, production date September 13, 2018, copper-green fake monocytobacteria detection value of n1 - 48, n2-76, n3-89, n4-92, n5-95 CFU/250mL, standard n=5, c=0, m=0CFU/250mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
of drinking pure water produced by Cool Tai line Agricultural Products Development Co., Ltd., Lingchuan County, China, on September 12, 2018, copper-green prosthetic monocytobacteria detected a value of n1-0, n2-0, n3-0, n4-38,n5-0CFU/250mL, standard provisions n-5, c-0, m-0 CFU/250mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
of packaging drinking water (drinking pure water) produced by Gaoping City Gaoyuan Water Co., Ltd., the production date of September 17, 2018, the detection value of copper-green fake monocytobacteria is n1-0, n2-4 , n3- 0, n4-0, n5-0CFU/250mL, standard n-5, c-0, m-0 CFU/250mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
of drinking pure water produced by the Cherry Blossom Purified Water Plant in Gaoping City, China, on September 15, 2018, the detection value of copper-green prosthetic monocytobacteria is n1-10, n2-0, n3-1,n4=36,n5=0 CFU/250mL, standard provisions n=5, c=0,m=0 CFU/25mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Shanxi Le-Chen Food Co., Ltd. (transport city of Salt Lake District, Xiezhou Lu) production of Le-Chen packaging drinking water, production date September 18, 2018, copper-green fake monocytobacteria detection value of n1-0, n2-. 86, n3-0, n4-1, n5-0 CFU/250mL, standard n-5, c-0, m-0CFU/250mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
2. 1 batch of pastries, stone cakes (baked pastries) produced by Yuxiang Food Co., Ltd., produced on September 4, 2018, the acid price (in fat terms) was detected at 7mg/g, the standard provisions ≤5mg/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
3. Fruit products 2 batches, Quvo County auspicious and good and many shopping mall sales of fruit C roll fruit products produced by Chengde City Yichun Food Co., Ltd., the production date of April 1, 2018, mold detection value of 80 CFU/g, standard provisions ≤50 CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Wal-Mart (Shanxi) Commercial Retail Co., Ltd. Jinzhong Anning Street branch sales of the label Chengdu Qili Hong Food Co., Ltd. production date of August 1, 2018, Kerbway detected a value of 0.035 mg/kg, the standard provisions ≤0.02 mg/kg.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
189 batches of qualified samples, specifically: 1. 30 batches of grain processing products, inspection items for pollutant limits, food additives, fungal toxins, pesticide residues and other 24 indicators.
6 batches of condiments, the inspection items for pollutant limits, food additives, fungal toxins, chemical and chemical indicators, microbial indicators and other 13 indicators.
3. Beverage 28 batches, inspection items for pollutant limits, chemical and chemical indicators, food additives, microbial indicators and other 30 indicators.
4. Liquor 3 batches, inspection items for the chemical and chemical indicators, pollutant limits, food additives and other 8 indicators.
5. Pastry 22 batches, inspection items for pollutant limits, food additives, chemical and chemical indicators, microbial indicators and other 21 indicators.
6. Edible oil, grease and its products 1 batch, inspection items for pollutant limits, fungal toxins and other 10 indicators.
7. Fried goods and nut products 16 batches, inspection items for pollutant limits, microbial indicators, food additives, fungal toxins and other 11 indicators.
8. 5 batches of vegetable products, inspection items for the inspection items for pollutant limits, food additives and other 9 indicators.
9. Fruit products 30 batches, inspection items for food additives, pollutant limits, fungal toxins, microbial indicators and other 15 indicators.
10. Frozen food 18 batches, inspection items for food additives, pollutant limits, chemical and chemical indicators additives and other 11 indicators.
11. Canned 4 batches, inspection items for food additives, pollutant limits, mycotoxins, microbial indicators and other 18 indicators.
12. Starch and starch products 9 batches, inspection items for pollutant limits, food additives and other 3 indicators.
13. Meat products 3 batches, inspection items for dye limits, microbial indicators, food additives, non-edible substances and easy to abuse food additives and other 18 indicators.
14. Candy products 2 batches, inspection items for food additives, chemical and chemical indicators and other 8 indicators.
15. Soybean products 3 batches, inspection items for pollutant limits, microbial indicators, food additives and other 15 indicators.
16. Tea and related products 3 batches, inspection items for pesticide residues, pollutant limits and other 6 indicators.
17. Potato and puffed food 2 batches, inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators and other 12 indicators.
18. Sugar 1 batch, inspection items for food additives, chemical and chemical indicators and other 8 indicators.
19. Dairy products 2 batches, inspection items for pollutant limits, food additives, fungal toxins, microbial indicators and other 12 indicators.
20. Additive 1 batch, the inspection items are potassium sorbate, heavy metals (in Pb), arsenic, lead and other 4 indicators.
In view of the unqualified products found in the above-mentioned sampling, our Bureau has, in accordance with the provisions of the Food Safety Law of the People's Republic of China, tasked the relevant municipal Food and Drug Administration to carry out timely verification and disposal, take measures such as sealing, off the shelves, recalling unqualified products to prevent and control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
consumers who find unqualified food in the market can call the cities 12331 to report the complaint.
note: 1, copper-green fake monocytobacteria copper-green false monocytobacteria is one of the common bacteria, often found in humid environment, such as soil, water, air, the bacteria is a condition pathogenic bacteria, in the body's reduced resistance and other specific conditions can cause disease.
The reasons for the failure of copper-green false monocytobacteria in drinking water may be: First, the raw material water body is infected;
2, acid price mainly reflects the degree of acid failure in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
food safety national standard pastry, bread (GB 7099-2015) stipulates that the price of acid in the pastry should not exceed 5mg/g.
Food Safety National Standard Nut and Seed Foods (GB 19300-2014) stipulates that the acid price of cooked nuts and seed foods shall not exceed 3 mg/g.
main reasons for the non-conformity of acid prices are: raw materials procurement is not strict, production process is not up to standard, improper storage conditions, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
3, mold mold belongs to the fungus, widely used in nature.
contamination can corrupt food, destroy food color, aroma, taste, lose the food value, and produce fungal toxins harmful to human health.
mold exceeds the standard the main reason may be raw materials or packaging materials contaminated with mold, products in the production and processing processing of sanitary conditions control is not in place, production equipment and other equipment facilities cleaning and disinfection is not in place or improper product storage and transportation conditions caused.
4, Kbwick-Berwick is a pesticide that restricts the use of aminomate.
"National Standard for Food Safety The maximum pesticide residue limit in food" (GB 2763-2016) stipulates that the maximum residue limit in bulbous vegetables and fruits is 0.02 mg/kg.
7, 2018 Annex: 1. This inspection item.doc2. Food sampling qualified - 20181203.xls3. Food sampling failed - 20181203 .xls