Food Partner Network NewsOn April 1, the Shanxi Provincial Market Supervision and Administration Bureau released the 7th issue of food safety supervision and sampling inspection information in 2022, and detected 11 batches of unqualified food
.
Detecting pesticide and veterinary drug residues in 3 batches of edible agricultural products
Three batches of edible agricultural products were found to have pesticide and veterinary drug residues.
They were the frozen black-bone chickens sold by Pingyao Maideheng Fresh Supermarket Co.
, Ltd.
and nominally from Chiping County Chengxinyuan Food Co.
, Ltd.
, among which enrofloxacin, methoxyl Benzylidine did not meet the national food safety standards; the ginger sold at the Aifen Vegetable Distribution Point in Yangquan City did not meet the national food safety standards; the leek sold at the Tiankai Store in Fudong, Heshun County, contained Pythium Li does not meet the provisions of national food safety standards
.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animals
.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limits of enrofloxacin in the muscles of cattle/sheep, pigs/rabbit, poultry and other animals are all 100μg/ kg
.
Long-term consumption of foods with excessive enrofloxacin residues may accumulate in the human body, thereby causing harm to human body functions, and may also lead to the development of drug-resistant strains in the human body
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in root vegetables is 0.
2 mg/kg
.
The reason for the excess of clothianidin residues in ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excess residues in products sold on the market
.
Procymidone is a low-toxic systemic fungicide with dual effects of protection and treatment
.
Mainly used for the control of vegetable botrytis
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks shall not exceed 0.
2 mg/kg
.
Procymidon is irritating to eyes and skin
.
2 batches of vermicelli noodles were found to have excessive aluminum residues
Two batches of vermicelli noodles were found to have excessive aluminum residues, namely vermicelli noodles (potato wide noodles) from Aishang Macai Kailai Store in Xinfu District, Xinzhou City.
The residual aluminum content (dry sample, in Al) was not Comply with the national food safety standards; the vermicelli vermicelli (hand-rolled powder) of Chen's Prawn Wanda Store in Pingcheng District, Datong City, in which the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards
.
Aluminum-containing food additives, such as aluminum potassium sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause harm to health, but long-term consumption of foods with excessive aluminum may lead to a decline in motor and learning and memory abilities
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum residue limit of aluminum in vermicelli noodles (dry sample, calculated as Al) is 200mg/kg
.
The reason why the aluminum residue (dry sample, calculated as Al) in the vermicelli noodles exceeds the standard may be that some merchants use excessive aluminum-containing food additives in the production and processing process in order to increase the taste of the product, or the aluminum content in the compound additives used by them.
too high
.
3 batches of tableware detected excessive coliform bacteria
Three batches of tableware were found to be unqualified for coliform bacteria, which were the reusable tableware (small material tank) of the Jufulou Hotel in Yangqu County, of which the coliform bacteria did not meet the national food safety standards; The big flower bowl of the Impression City Branch of Management Co.
, Ltd.
, in which the coliform bacteria does not meet the national food safety standards; the reused tableware (disc) of the Shubamei Hotpot BBQ Restaurant in Yuci District, Jinzhong City, in which the coliform bacteria The group does not meet the provisions of the national food safety standards
.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detected
.
The reasons for the detection of coliforms in tableware (drinking) may be due to incomplete cleaning and sterilization of tableware, or contamination during storage
.
2 batches of food quality indicators
Two batches of food were found to have quality index problems.
They were black sesame seeds sold by Caixia grain and oil stalls in Zhongcheng, Yanhu District, Yuncheng City.
The acid value (calculated as fat) did not meet the national food safety standards; Xinjianfang, Wanbailin District, Taiyuan City The Shanxi mature vinegar (brewed vinegar) sold by the Condiment Distribution Department and nominally produced by Shanxi Bulaoquan Food Co.
, Ltd.
, in which the total acid (calculated as acetic acid) and non-volatile acid (calculated as lactic acid) do not meet the national food safety standards.
.
Acid value can be used to evaluate the degree of food rancidity
.
Food rancidity can produce aldehydes and ketones, and long-term intake will have a certain impact on health
.
Under normal circumstances, consumers can clearly distinguish the odor such as halal during use, and they need to avoid eating
.
The National Food Safety Standard for Nuts and Seed Foods (GB 19300-2014) stipulates that the acid value limit value in nuts and seeds shall not exceed 3mg/g
.
The main reasons for the unqualified acid value are: lax control on raw material procurement, substandard production process, improper product storage conditions, especially when the ambient temperature is high, it is easy to cause oxidative rancidity of fat in food
.
Total acid is one of the characteristic quality indicators of vinegar
.
Generally speaking, the higher the total acid content, the higher the fermentation degree of vinegar and the stronger the sour taste
.
The unqualified total acid mainly affects the quality of the product
.
The reason why the total acid content in vinegar does not meet the standard may be that the production process of the manufacturer is not strictly controlled, and the production is not organized according to the standard requirements; it may also be that the factory inspection is not strictly controlled
.
Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
The reason for the unqualified non-volatile acid may be the improper control of the fermentation process and the lax factory inspection during the production and processing process
.
In addition, there is also a batch of drinking natural spring water produced by Xuedingshan Mineral Water Co.
, Ltd.
, of which bromate does not meet the national food safety standards
.
In response to the unqualified products found in the above-mentioned random inspections, the Shanxi Provincial Market Supervision and Administration Bureau has supervised the municipal-level market supervision departments to deal with them in accordance with relevant laws and regulations
.
If consumers find the reported substandard food in the market, they can call 12315 to complain
.
Nonconforming product information
| serial number | Nominal manufacturer name | Nominal manufacturer address | The name of the sampled unit | Address of sampled unit | product name | Specifications | trademark | Production date/lot number | Unqualified item ║ inspection result ║ standard value | Inspection agency | Remark |
| 1 | Chiping County Chengxinyuan Food Co.
, Ltd.
| West of North East Ring Road, Lixiaotang Village, Zhenxing Street, Chiping County, Liaocheng City, Shandong Province | Pingyao Medheng Fresh Supermarket Co.
, Ltd.
| Basement of Tao Yuanfeng, Gutao Town, Pingyao County, Jinzhong City, Shanxi Province | frozen black chicken | / | / | 2021/10/2 | Enrofloxacin||1.
20×10³μg/kg||≤100μg/kg; Trimethoprim||1.
27×10³μg/kg||≤50μg/kg | Puyan (Shanghai) Standard Technology Service Co.
, Ltd.
|
| 2 | / | / | Aishang Mama Cuisine Kailai Store, Xinfu District, Xinzhou City | No.
5 shop in Kailai International Community, Xinfu District, Xinzhou City | Vermicelli Vermicelli (Potato Wide Flour) | / | / | 2021/11/23 (purchase date) | Residual amount of aluminum (dry sample, calculated as Al)||1915mg/kg||≤200mg/kg | Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
| 3 | / | / | Yangqu County Jufulou Hotel | Facade No.
14, Building 2, Yangxing Community, North Tadixin Village, Yangqu County, Taiyuan City | Reusable tableware (small material tank) | / | / | 2021/11/30 (Disinfection date) | Coliforms||Detected/50cm²||Cannot be detected | Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
| 4 | / | / | Caixia Grain and Oil Stall in Zhongcheng, Yanhu District, Yuncheng City | No.
43 North, District 3, Bayi Road Hall, Yanhu District, Yuncheng City (Area A) | black sesame | / | / | 2021/11/15 (purchase date) | Acid value (calculated as fat)||5.
6mg/g||≤3mg/g | Huayan Testing Group Co.
, Ltd.
|
| 5 | / | / | Aifen Vegetable Distribution Point in Yangquan City | Chaoyang vegetable market in urban area | ginger | / | / | 2021/11/10 (purchase date) | Clothianidin||0.
35mg/kg||≤0.
2mg/kg | Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
|
| 6 | / | / | Shanxi Jinyang Ancient Town Catering Management Co.
, Ltd.
Impression City Branch | No.
L4007, L4008, Impression City, No.
99 Taiyu Road, Xiaodian District, Taiyuan City | big flower bowl | / | / | 2021/11/27 (Disinfection date) | Coliforms||Detected/50cm²||Cannot be detected | Taiyuan Customs Technology Center |
| 7 | Xuedingshan Mineral Water Co.
, Ltd.
| Shanxi Province Jinzhong City Heshunhengling Shangbeishe Baduiling Nature Reserve | Xuedingshan Mineral Water Co.
, Ltd.
| Shangbeishe Village, Heshun County, Jinzhong City, Shanxi Province (Jingergou, Baduling Nature Reserve) | drink natural spring water | 4.
85L/barrel | Xuedingshan Mineral Spring | 2021/11/10 | Bromate||0.
03mg/L||≤0.
01mg/L | Shanxi Institute of Food Quality and Safety Supervision and Inspection (now renamed Shanxi Inspection and Testing Center) |
| 8 | Shanxi Bulaoquan Food Co.
, Ltd.
| No.
3 Yingshang Street, Xigu Village, Qingxu County, Taiyuan City, Shanxi Province | Xinjianfang Condiment Distribution Department, Wanbailin District, Taiyuan City | No.
103, Erpeng, Seasoning District, Hexi Agricultural and Sideline Products Wholesale Market, Wanbailin District, Taiyuan City | Shanxi mature vinegar (brewed vinegar) | 2.
4L/barrel | Qingquanjing | 2021/8/29 | Total acid (calculated as acetic acid)||3.
65g/100mL|| label clearly stated ≥3.
80g/100mL; non-volatile acid (calculated as lactic acid)||0.
28g/100mL||≥0.
50g/100mL | Shanxi Institute of Food Quality and Safety Supervision and Inspection (now renamed Shanxi Inspection and Testing Center) |
| 9 | / | / | Shubamei Hotpot BBQ Restaurant, Yuci District, Jinzhong City | No.
A2-107, Vanke Life Plaza, Yuci District, Jinzhong City | Reusable tableware (disc) | / | / | 2021/11/26 (Disinfection date) | Coliforms||Detected/50cm²||Cannot be detected | Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
| 10 | / | / | Chen's Prawn Wanda Store, Pingcheng District, Datong City | Shop 4039, 4th Floor, Wanda Plaza, Pingcheng District, Datong City | Vermicelli vermicelli (hand rolled flour) | / | / | 2021/11/24 (purchase date) | Residual amount of aluminum (dry sample, calculated as Al)||1314mg/kg||≤200mg/kg | Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
| 11 | / | / | Heshun County Fudong Convenience Store | No.
1 Tiankai, Binhe Road, Heshun County, Jinzhong City, Shanxi Province | Chinese chives | / | / | 2021/12/18 (purchase date) | Procymid||2.
27mg/kg||≤0.
2mg/kg | Qingdao Zhongyi Monitoring Co.
, Ltd.
|
(Source: Shanxi Provincial Administration for Market Regulation)
Food Supervision and Sampling Unqualified Product Information.
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reports: Shanxi Provincial Market Supervision and Administration Bureau 2022 Issue 7 Food Safety Supervision and Sampling Information Notice
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Food Partner Network News On April 1, the Shanxi Provincial Market Supervision and Administration Bureau released the 7th issue of food safety supervision and sampling inspection information in 2022, and detected 11 batches of unqualified food
.
Detecting pesticide and veterinary drug residues in 3 batches of edible agricultural products
Three batches of edible agricultural products were found to have pesticide and veterinary drug residues.
They were the frozen black-bone chickens sold by Pingyao Maideheng Fresh Supermarket Co.
, Ltd.
and nominally from Chiping County Chengxinyuan Food Co.
, Ltd.
, among which enrofloxacin, methoxyl Benzylidine did not meet the national food safety standards; the ginger sold at the Aifen Vegetable Distribution Point in Yangquan City did not meet the national food safety standards; the leek sold at the Tiankai Store in Fudong, Heshun County, contained Pythium Li does not meet the provisions of national food safety standards
.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animals
.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limits of enrofloxacin in the muscles of cattle/sheep, pigs/rabbit, poultry and other animals are all 100μg/ kg
.
Long-term consumption of foods with excessive enrofloxacin residues may accumulate in the human body, thereby causing harm to human body functions, and may also lead to the development of drug-resistant strains in the human body
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in root vegetables is 0.
2 mg/kg
.
The reason for the excess of clothianidin residues in ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excess residues in products sold on the market
.
Procymidone is a low-toxic systemic fungicide with dual effects of protection and treatment
.
Mainly used for the control of vegetable botrytis
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks shall not exceed 0.
2 mg/kg
.
Procymidon is irritating to eyes and skin
.
2 batches of vermicelli noodles were found to have excessive aluminum residues
Two batches of vermicelli noodles were found to have excessive aluminum residues, namely vermicelli noodles (potato wide noodles) from Aishang Macai Kailai Store in Xinfu District, Xinzhou City.
The residual aluminum content (dry sample, in Al) was not Comply with the national food safety standards; the vermicelli vermicelli (hand-rolled powder) of Chen's Prawn Wanda Store in Pingcheng District, Datong City, in which the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards
.
Aluminum-containing food additives, such as aluminum potassium sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause harm to health, but long-term consumption of foods with excessive aluminum may lead to a decline in motor and learning and memory abilities
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum residue limit of aluminum in vermicelli noodles (dry sample, calculated as Al) is 200mg/kg
.
The reason why the aluminum residue (dry sample, calculated as Al) in the vermicelli noodles exceeds the standard may be that some merchants use excessive aluminum-containing food additives in the production and processing process in order to increase the taste of the product, or the aluminum content in the compound additives used by them.
too high
.
3 batches of tableware detected excessive coliform bacteria
Three batches of tableware were found to be unqualified for coliform bacteria, which were the reusable tableware (small material tank) of the Jufulou Hotel in Yangqu County, of which the coliform bacteria did not meet the national food safety standards; The big flower bowl of the Impression City Branch of Management Co.
, Ltd.
, in which the coliform bacteria does not meet the national food safety standards; the reused tableware (disc) of the Shubamei Hotpot BBQ Restaurant in Yuci District, Jinzhong City, in which the coliform bacteria The group does not meet the provisions of the national food safety standards
.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detected
.
The reasons for the detection of coliforms in tableware (drinking) may be due to incomplete cleaning and sterilization of tableware, or contamination during storage
.
2 batches of food quality indicators
Two batches of food were found to have quality index problems.
They were black sesame seeds sold by Caixia grain and oil stalls in Zhongcheng, Yanhu District, Yuncheng City.
The acid value (calculated as fat) did not meet the national food safety standards; Xinjianfang, Wanbailin District, Taiyuan City The Shanxi mature vinegar (brewed vinegar) sold by the Condiment Distribution Department and nominally produced by Shanxi Bulaoquan Food Co.
, Ltd.
, in which the total acid (calculated as acetic acid) and non-volatile acid (calculated as lactic acid) do not meet the national food safety standards.
.
Acid value can be used to evaluate the degree of food rancidity
.
Food rancidity can produce aldehydes and ketones, and long-term intake will have a certain impact on health
.
Under normal circumstances, consumers can clearly distinguish the odor such as halal during use, and they need to avoid eating
.
The National Food Safety Standard for Nuts and Seed Foods (GB 19300-2014) stipulates that the acid value limit value in nuts and seeds shall not exceed 3mg/g
.
The main reasons for the unqualified acid value are: lax control on raw material procurement, substandard production process, improper product storage conditions, especially when the ambient temperature is high, it is easy to cause oxidative rancidity of fat in food
.
Total acid is one of the characteristic quality indicators of vinegar
.
Generally speaking, the higher the total acid content, the higher the fermentation degree of vinegar and the stronger the sour taste
.
The unqualified total acid mainly affects the quality of the product
.
The reason why the total acid content in vinegar does not meet the standard may be that the production process of the manufacturer is not strictly controlled, and the production is not organized according to the standard requirements; it may also be that the factory inspection is not strictly controlled
.
Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
The reason for the unqualified non-volatile acid may be the improper control of the fermentation process and the lax factory inspection during the production and processing process
.
In addition, there is also a batch of drinking natural spring water produced by Xuedingshan Mineral Water Co.
, Ltd.
, of which bromate does not meet the national food safety standards
.
In response to the unqualified products found in the above-mentioned random inspections, the Shanxi Provincial Market Supervision and Administration Bureau has supervised the municipal-level market supervision departments to deal with them in accordance with relevant laws and regulations
.
If consumers find the reported substandard food in the market, they can call 12315 to complain
.
Food Partner Network News On April 1, the Shanxi Provincial Market Supervision and Administration Bureau released the 7th issue of food safety supervision and sampling inspection information in 2022, and detected 11 batches of unqualified food
.
Food Partner Network News Food Supervision and Management Food Safety Sampling
Detecting pesticide and veterinary drug residues in 3 batches of edible agricultural products
Detecting pesticide and veterinary drug residues in 3 batches of edible agricultural products
Three batches of edible agricultural products were found to have pesticide and veterinary drug residues.
They were the frozen black-bone chickens sold by Pingyao Maideheng Fresh Supermarket Co.
, Ltd.
and nominally from Chiping County Chengxinyuan Food Co.
, Ltd.
, among which enrofloxacin, methoxyl Benzylidine did not meet the national food safety standards; the ginger sold at the Aifen Vegetable Distribution Point in Yangquan City did not meet the national food safety standards; the leek sold at the Tiankai Store in Fudong, Heshun County, contained Pythium Li does not meet the provisions of national food safety standards
.
Enrofloxacin is a third-generation quinolone, a synthetic broad-spectrum antibacterial drug, which is used to treat skin infections and respiratory tract infections in animals, and is an exclusive drug for animals
.
The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limits of enrofloxacin in the muscles of cattle/sheep, pigs/rabbit, poultry and other animals are all 100μg/ kg
.
Long-term consumption of foods with excessive enrofloxacin residues may accumulate in the human body, thereby causing harm to human body functions, and may also lead to the development of drug-resistant strains in the human body
.
Clothianidin is a neonicotinoid insecticide with systemic, contact and stomach poisoning effects, and has good control effects on ginger maggots
.
A small amount of residue will not cause acute poisoning of human body, but long-term consumption of clothianidin exceeding the standard may have a certain impact on human health
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in root vegetables is 0.
2 mg/kg
.
The reason for the excess of clothianidin residues in ginger may be that, in order to quickly control insect pests, increasing the dosage or failing to comply with the regulations on picking intervals, resulting in excess residues in products sold on the market
.
Procymidone is a low-toxic systemic fungicide with dual effects of protection and treatment
.
Mainly used for the control of vegetable botrytis
.
"National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks shall not exceed 0.
2 mg/kg
.
Procymidon is irritating to eyes and skin
.
2 batches of vermicelli noodles were found to have excessive aluminum residues
2 batches of vermicelli noodles were found to have excessive aluminum residues in vermicelli noodles
Two batches of vermicelli noodles were found to have excessive aluminum residues, namely vermicelli noodles (potato wide noodles) from Aishang Macai Kailai Store in Xinfu District, Xinzhou City.
The residual aluminum content (dry sample, in Al) was not Comply with the national food safety standards; the vermicelli vermicelli (hand-rolled powder) of Chen's Prawn Wanda Store in Pingcheng District, Datong City, in which the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards
.
Aluminum-containing food additives, such as aluminum potassium sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause harm to health, but long-term consumption of foods with excessive aluminum may lead to a decline in motor and learning and memory abilities
.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum residue limit of aluminum in vermicelli noodles (dry sample, calculated as Al) is 200mg/kg
.
The reason why the aluminum residue (dry sample, calculated as Al) in the vermicelli noodles exceeds the standard may be that some merchants use excessive aluminum-containing food additives in the production and processing process in order to increase the taste of the product, or the aluminum content in the compound additives used by them.
too high
.
Food Additive Use Standard Food Additive Use Standard
3 batches of tableware detected excessive coliform bacteria
3 batches of tableware detected excessive coliform bacteria
Three batches of tableware were found to be unqualified for coliform bacteria, which were the reusable tableware (small material tank) of the Jufulou Hotel in Yangqu County, of which the coliform bacteria did not meet the national food safety standards; The big flower bowl of the Impression City Branch of Management Co.
, Ltd.
, in which the coliform bacteria does not meet the national food safety standards; the reused tableware (disc) of the Shubamei Hotpot BBQ Restaurant in Yuci District, Jinzhong City, in which the coliform bacteria The group does not meet the provisions of the national food safety standards
.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detected
.
The reasons for the detection of coliforms in tableware (drinking) may be due to incomplete cleaning and sterilization of tableware, or contamination during storage
.
2 batches of food quality indicators
2 batches of food quality indicators
Two batches of food were found to have quality index problems.
They were black sesame seeds sold by Caixia grain and oil stalls in Zhongcheng, Yanhu District, Yuncheng City.
The acid value (calculated as fat) did not meet the national food safety standards; Xinjianfang, Wanbailin District, Taiyuan City The Shanxi mature vinegar (brewed vinegar) sold by the Condiment Distribution Department and nominally produced by Shanxi Bulaoquan Food Co.
, Ltd.
, in which the total acid (calculated as acetic acid) and non-volatile acid (calculated as lactic acid) do not meet the national food safety standards.
.
Mature vinegar
Acid value can be used to evaluate the degree of food rancidity
.
Food rancidity can produce aldehydes and ketones, and long-term intake will have a certain impact on health
.
Under normal circumstances, consumers can clearly distinguish the odor such as halal during use, and they need to avoid eating
.
The National Food Safety Standard for Nuts and Seed Foods (GB 19300-2014) stipulates that the acid value limit value in nuts and seeds shall not exceed 3mg/g
.
The main reasons for the unqualified acid value are: lax control on raw material procurement, substandard production process, improper product storage conditions, especially when the ambient temperature is high, it is easy to cause oxidative rancidity of fat in food
.
Total acid is one of the characteristic quality indicators of vinegar
.
Generally speaking, the higher the total acid content, the higher the fermentation degree of vinegar and the stronger the sour taste
.
The unqualified total acid mainly affects the quality of the product
.
The reason why the total acid content in vinegar does not meet the standard may be that the production process of the manufacturer is not strictly controlled, and the production is not organized according to the standard requirements; it may also be that the factory inspection is not strictly controlled
.
Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
The reason for the unqualified non-volatile acid may be the improper control of the fermentation process and the lax factory inspection during the production and processing process
.
In addition, there is also a batch of drinking natural spring water produced by Xuedingshan Mineral Water Co.
, Ltd.
, of which bromate does not meet the national food safety standards
.
In response to the unqualified products found in the above-mentioned random inspections, the Shanxi Provincial Market Supervision and Administration Bureau has supervised the municipal-level market supervision departments to deal with them in accordance with relevant laws and regulations
.
If consumers find the reported substandard food in the market, they can call 12315 to complain
.
Nonconforming product information
| serial number | Nominal manufacturer name | Nominal manufacturer address | The name of the sampled unit | Address of sampled unit | product name | Specifications | trademark | Production date/lot number | Unqualified item ║ inspection result ║ standard value | Inspection agency | Remark |
| 1 | Chiping County Chengxinyuan Food Co.
, Ltd.
| West of North East Ring Road, Lixiaotang Village, Zhenxing Street, Chiping County, Liaocheng City, Shandong Province | Pingyao Medheng Fresh Supermarket Co.
, Ltd.
| Basement of Tao Yuanfeng, Gutao Town, Pingyao County, Jinzhong City, Shanxi Province | frozen black chicken | / | / | 2021/10/2 | Enrofloxacin||1.
20×10³μg/kg||≤100μg/kg; Trimethoprim||1.
27×10³μg/kg||≤50μg/kg | Puyan (Shanghai) Standard Technology Service Co.
, Ltd.
|
| 2 | / | / | Aishang Mama Cuisine Kailai Store, Xinfu District, Xinzhou City | No.
5 shop in Kailai International Community, Xinfu District, Xinzhou City | Vermicelli Vermicelli (Potato Wide Flour) | / | / | 2021/11/23 (purchase date) | Residual amount of aluminum (dry sample, calculated as Al)||1915mg/kg||≤200mg/kg | Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
| 3 | / | / | Yangqu County Jufulou Hotel | Facade No.
14, Building 2, Yangxing Community, North Tadixin Village, Yangqu County, Taiyuan City | Reusable tableware (small material tank) | / | / | 2021/11/30 (Disinfection date) | Coliforms||Detected/50cm²||Cannot be detected | Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
| 4 | / | / | Caixia Grain and Oil Stall in Zhongcheng, Yanhu District, Yuncheng City | No.
43 North, District 3, Bayi Road Hall, Yanhu District, Yuncheng City (Area A) | black sesame | / | / | 2021/11/15 (purchase date) | Acid value (calculated as fat)||5.
6mg/g||≤3mg/g | Huayan Testing Group Co.
, Ltd.
|
| 5 | / | / | Aifen Vegetable Distribution Point in Yangquan City | Chaoyang vegetable market in urban area | ginger | / | / | 2021/11/10 (purchase date) | Clothianidin||0.
35mg/kg||≤0.
2mg/kg | Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
|
| 6 | / | / | Shanxi Jinyang Ancient Town Catering Management Co.
, Ltd.
Impression City Branch | No.
L4007, L4008, Impression City, No.
99 Taiyu Road, Xiaodian District, Taiyuan City | big flower bowl | / | / | 2021/11/27 (Disinfection date) | Coliforms||Detected/50cm²||Cannot be detected | Taiyuan Customs Technology Center |
| 7 | Xuedingshan Mineral Water Co.
, Ltd.
| Shanxi Province Jinzhong City Heshunhengling Shangbeishe Baduiling Nature Reserve | Xuedingshan Mineral Water Co.
, Ltd.
| Shangbeishe Village, Heshun County, Jinzhong City, Shanxi Province (Jingergou, Baduling Nature Reserve) | | 4.
85L/ | | 2021/11/10 | ||0.
03mg/L||≤0.
01mg/L | （） |
| 8 | | 3 | | 103 | （） | 2.
4L/ | | 2021/8/29 | ()||3.
65g/100mL||≥3.
80g/100mL；()||0.
28g/100mL||≥0.
50g/100mL | （） |
| 9 | / | / | | A2—107 | （） | / | / | 2021/11/26（） | || /50cm²|| | （） |
| 10 | / | / | | 4039 | （） | / | / | 2021/11/24（） | (，Al)||1314mg/kg||≤200mg/kg | （） |
| 11 | / | / | | | | / | / | 2021/12/18（） | ||2.
27mg/kg||≤0.
2mg/kg | |
| | | | | | | | / | ║║ | | |
| 1 | | | | | | / | / | 2021/10/2 | ||1.
20×10³μg/kg||≤100μg/kg；||1.
27×10³μg/kg||≤50μg/kg | （） |
| 2 | / | / | | 5 | （） | / | / | 2021/11/23（） | (，Al)||1915mg/kg||≤200mg/kg | （） |
| 3 | / | / | | 214 | （） | / | / | 2021/11/30（） | || /50cm²|| | （） |
| 4 | / | / | | 43（A） | | / | / | 2021/11/15（） | ()||5.
6mg/g||≤3mg/g | |
| 5 | / | / | | | | / | / | 2021/11/10（） | ||0.
35mg/kg||≤0.
2mg/kg | |
| 6 | / | / | | 99L4007、L4008 | | / | / | 2021/11/27（） | || /50cm²|| | |
| 7 | | | | （） | | 4.
85L/ | | 2021/11/10 | ||0.
03mg/L||≤0.
01mg/L | （） |
| 8 | | 3 | | 103 | （） | 2.
4L/ | | 2021/8/29 | ()||3.
65g/100mL||≥3.
80g/100mL；()||0.
28g/100mL||≥0.
50g/100mL | （） |
| 9 | / | / | | A2—107 | （） | / | / | 2021/11/26（） | || /50cm²|| | （） |
| 10 | / | / | | 4039 | （） | / | / | 2021/11/24（） | (，Al)||1314mg/kg||≤200mg/kg | （） |
| 11 | / | / | | | | / | / | 2021/12/18（） | ||2.
27mg/kg||≤0.
2mg/kg | |
/ ║║ 1 Chiping County Chengxinyuan Food Co.
, Ltd.
West of Lixiaotang Village, Zhenxing Street, Chiping County, Liaocheng City, Shandong Province Pingyao Maideheng Fresh Food Supermarket Co.
, Ltd.
, basement of Taoyuanfeng, Gutao Town, Pingyao County, Jinzhong City, Shanxi Province 2021/10/2 Enrofloxacin||1.
20×10³μg/kg||≤100μg/kg; Trimethoprim||1.
27×10³μg/kg||≤50μg/kg Puyan (Shanghai) Standard Technical Service Co.
, Ltd.
2 / / Aishang Mama Cai Kailai Shop, Xinfu District, Xinzhou City Fans Vermicelli (potato bread) / / 2021/11/23 (purchase date) Aluminium residue (dry sample, in Al)||1915mg/kg||≤200mg/kg Shanxi Provincial Inspection and Testing Center (Shanxi Provincial Standard Metrology Technology Research Institute) 3 / / Jufulou Hotel, Yangqu County, Taiyuan City, Taiyuan City (Date of Disinfection) Coliform ||Detected/50cm²||Not allowed to be detected Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 4 / / Yuncheng Yanhu District Zhongcheng Caixia Grain and Oil Stall Yuncheng Yanhu District Bayi No.
43 North, District 3, Road Hall (Area) Black Sesame // 2021/11/15 (purchase date) Acid value (calculated by fat)||5.
6mg/g||≤3mg/g Huayan Testing Group Co.
, Ltd.
5 / / Aifen Vegetable Distribution Point in Yangquan City Chaoyang Vegetable Market Ginger/ / 2021/11/10 (purchase date) Clothianidin||0.
35 mg/kg||≤0.
2mg/kg Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
6 / / Shanxi Jinyang Ancient Town Catering Management Co.
, Ltd.
Impression City Branch L4007, L4008, Impression City, No.
99 Taiyu Road, Xiaodian District, Taiyuan City Big Flower Bowl/ / 2021/11/27 (disinfection date) Coliform ||Detected/50cm²||Not detected Taiyuan Customs Technology Center 7 Xuedingshan Mineral Water Co.
, Ltd.
Jinzhong City, Shanxi Province, Heshunheng Ridge Shangbei Shebatuling Nature Reserve Xuedingshan Mineral Water Co.
, Ltd.
Shangbeishe Village, Heshun County, Jinzhong City, Shanxi Province (Jingergou, Baduling Nature Reserve) Drinking natural spring water 4.
85L/barrel Xuedingshan mineral spring 2021/11/10 Bromate||0.
03mg/L||≤0.
01mg/L Shanxi Provincial Institute of Food Quality and Safety Supervision and Inspection (now renamed Shanxi Provincial Inspection and Testing Center) 8 Shanxi Bulaoquan Food Co.
, Ltd.
, Taiyuan City, Shanxi Province, Xigu Village, Qingxu County, Taiyuan City, Shanxi Province, No.
3 Yingshang Street, Wanbailin District, Taiyuan City Jianfang Condiment Distribution Department, Taiyuan City, Wanbailin District, Hexi Agricultural and Sideline Products Wholesale Market, No.
103, Erpeng, Seasoning District, Shanxi mature vinegar (brewed vinegar) 2.
4L/barrel of Qingquanjing 2021/8/29 g/100mL||The label clearly states ≥3.
80g/100mL; non-volatile acid (calculated as lactic acid)||0.
28g/100mL||≥0.
50g/100mL Shanxi Provincial Institute of Food Quality and Safety Supervision and Inspection (now renamed Shanxi Provincial Inspection and Testing Center) 9 // A2-107, Vanke Life Plaza, Yuci District, Jinzhong City, Shubamei Hotpot and BBQ Restaurant, Yuci District, Jinzhong City No.
Reusable tableware (disc) / / 2021/11/26 (disinfection date) Coliform ||Detected/50cm²||Not detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 10 / / Chen's Prawn Wanda Store, Pingcheng District, Datong City, No.
4039, Shop 4039, Wanda Plaza, Pingcheng District, Datong City Al meter)||1314mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 11 / / Tiankai Tiankai Store, Fudong Convenience Store, Heshun County, Shanxi Province, Binhe Road, Heshun County, Jinzhong City, Shanxi Province No.
1 leek/ / 2021/12/18 (purchase date) Procymid||2.
27mg/kg||≤0.
2mg/kg Qingdao Zhongyi Monitoring Co.
, Ltd.
2mg/kg Qingdao Zhongyi Monitoring Co.
, Ltd.
2mg/kg Qingdao Zhongyi Monitoring Co.
, Ltd.
/ ║║ //║║║║ 1 Chiping County Chengxinyuan Food Co.
, Ltd.
West of Lixiaotang Village, Zhenxing Street, Chiping County, Liaocheng City, Shandong Province Pingyao Maideheng Fresh Food Supermarket Co.
, Ltd.
, basement of Taoyuanfeng, Gutao Town, Pingyao County, Jinzhong City, Shanxi Province 2021/10/2 Enrofloxacin||1.
20×10³μg/kg||≤100μg/kg; Trimethoprim||1.
27×10³μg/kg||≤50μg/kg Puyan (Shanghai) Standard Technical Service Co.
, Ltd.
1 Chiping County Chengxinyuan Food Co.
, Ltd.
West of Lixiaotang Village, Zhenxing Street, Chiping County, Liaocheng City, Shandong Province Pingyao Mai Deheng Fresh Food Supermarket Co.
, Ltd.
, basement of Taoyuanfeng, Gutao Town, Pingyao County, Jinzhong City, Shanxi Province 2021/10/2 Enrofloxacin||1.
20×10³μg/kg||≤100μg/kg; Trimethoprim||1.
27×10³μg/kg||≤50μg/kg Puyan (Shanghai) Standard Technical Service Co.
, Ltd.
2 / / Aishang Mama Cuisine Kailai Store, Xinfu District, Xinzhou City Fans at No.
5 store in the newly built Kailai International Community, Xinfu District, Xinzhou City Vermicelli (potato bread) / / 2021/11/23 (purchase date) Aluminium residue (dry sample, in Al)||1915mg/kg||≤200mg/kg Shanxi Provincial Inspection and Testing Center (Shanxi Provincial Standard Metrology Technology Research Institute) 2//Aishang Mama Cai Kailai Store, Xinfu District, Xinzhou City, Xinzhou City Xinfu District, Xinzhou City Xinfu District, Xinzhou City, Xinzhou New Kailai International Community No.
5 shop vermicelli noodles (potato wide noodles) //2021/11/23 (purchased Date) Aluminium residue (dry sample, in Al)||1915mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 3 / / Jufulou Hotel Taiyuan, Yangqu County Reuse tableware (small material tank) on the facade of No.
14, Building 2, Yangxing Community, Tadixin Village, North Tadixin Village, Yangqu County, City / / 2021/11/30 (date of disinfection) coliform bacteria||Detected/50cm²||Not allowed Inspection and Testing Center of Shanxi Province (Shanxi Institute of Standards and Metrology) 3//Jufulou Hotel, Yangqu County, Taiyuan City Small material tank)//2021/11/30 (date of disinfection) coliform bacteria||detected/50cm²|| not allowed to be detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 4 // / Yuncheng Salt Lake District Midtown Caixia Grain and Oil StallNo.
43 North, District 3, Bayi Road Hall, Yanhu District, Yuncheng City (Area) Black sesame seeds/ / 2021/11/15 (purchase date) Acid value (calculated as fat)||5.
6mg/g||≤3mg/g Huayan Testing Group Co.
, Ltd.
4//Caixia Grain and Oil Stall in Zhongcheng, Yanhu District, Yuncheng City Acid value (calculated as fat)||5.
6mg/g||≤3mg/g Huayan Testing Group Co.
, Ltd.
5 / / Aifen Vegetable Distribution Point, Urban District, Yangquan City, Chaoyang Vegetable Market Ginger/ / 2021/11/10 ( Purchase date) Clothianidin||0.
35mg/kg||≤0.
2mg/kg Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
5//Aifen Vegetable Distribution Point, Urban District, Yangquan City, Chaoyang Vegetable Market Ginger//2021/11/ 10 (date of purchase) clothianidin||0.
35mg/kg||≤0.
2mg/kg Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
6 / / Shanxi Jinyang Ancient Town Catering Management Co.
, Ltd.
, Impression City Branch, Dahuawan, L4007 and L4008, Impression City, No.
99 Taiyu Road, Xiaodian District, Taiyuan City/ / 2021/ 11/27 (date of disinfection) coliform bacteria||detected/50cm²|| not allowed to be detected Taiyuan Customs Technology Center 6// Shanxi Jinyang Ancient Town Catering Management Co.
, Ltd.
Impression City Branch 99 Taiyu Road, Xiaodian District, Taiyuan City No.
L4007, No.
L4008, Dahua Bowl in Impression City//2021/11/27 (date of disinfection) coliform bacteria||Detected/50cm²||Not allowed to be detected Taiyuan Customs Technology Center 7 Xuedingshan Mineral Water Co.
, Ltd.
Shanxi Jinan Zhongshi Heshun Heshun Heshun Shangbeishe Baduling Nature Reserve Xuedingshan Mineral Water Co.
, Ltd.
Shangbeishe Village, Heshun County, Jinzhong City, Shanxi Province (Jingergou, Baduling Nature Reserve) Drinking natural spring water 4.
85 L/barrel Xuedingshan Mineral Spring2021/11/10 Bromate||0.
03mg/L||≤0.
01mg/L Shanxi Food Quality and Safety Supervision and Inspection Institute (now renamed Shanxi Inspection and Testing Center) 7xue Dingshan Mineral Water Co.
, Ltd.
, Heshun Heshun Mountain, Shanxi Province, Shangbeishe Baduling Nature Reserve, Xuedingshan Mineral Water Co.
, Ltd.
Shangbeishe Village, Heshun County, Jinzhong City, Shanxi Province District Jingergou) drinking natural spring water 4.
85L/barrel Xuedingshan Mineral Spring 2021/11/10 Bromate||0.
03mg/L||≤0.
01mg/L Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute (now renamed Shanxi Provincial Inspection and Testing Center) 8 Shanxi Bulaoquan Food Co.
, Ltd.
Shanxi Province Taiyuan City, Qingxu County, Xigu Village, No.
3 Yingshang Street, Wanbailin District, Taiyuan City Jianfang Condiment Distribution Department, Taiyuan City, Wanbailin District, Hexi Agricultural and Sideline Products Wholesale Market, No.
103, Erpeng, Seasoning District, Shanxi mature vinegar (brewed vinegar) 2.
4L/barrel of Qingquanjing 2021/8/29 g/100mL||The label clearly states ≥3.
80g/100mL; non-volatile acid (calculated as lactic acid)||0.
28g/100mL||≥0.
50g/100mL Shanxi Institute of Food Quality and Safety Supervision and Inspection (now renamed Shanxi Province Inspection and Testing Center) 8 Shanxi Bulaoquan Food Co.
, Ltd.
Shanxi Province Taiyuan City, Qingxu County, Xigu Village, No.
3 Yingshang Street Peng No.
103 Shanxi mature vinegar (brewed vinegar) 2.
4L/barrel Qingquanjing 2021/8/29 Total acid (calculated as acetic acid)||3.
65g/100mL|| The label clearly stated ≥3.
80g/100mL; non-volatile acid (calculated as lactic acid) meter)||0.
28g/100mL||≥0.
50g/100mL Shanxi Provincial Institute of Food Quality and Safety Supervision and Inspection (now renamed Shanxi Provincial Inspection and Testing Center) 9 / / Shubamei Hotpot BBQ Restaurant, Yuci District, Jinzhong City, A2-107, Vanke Life Plaza, Yuci District, Jinzhong City No.
Reusable tableware (disc) / / 2021/11/26 (disinfection date) Coliform ||Detected/50cm²||Not detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 9/ /Shubamei Hotpot BBQ Restaurant, Yuci District, Jinzhong City, No.
A2-107, Vanke Life Plaza, Yuci District, Jinzhong City Reuse tableware (disc)//2021/11/26 (disinfection date) coliforms|| Detected/50cm²||Shanxi Provincial Inspection and Testing Center (Shanxi Provincial Institute of Standards and Metrology) 10 / / Chen's Prawn Wanda Store, Pingcheng District, Datong City, No.
4039, Shop No.
4039, Wanda Plaza, Pingcheng District, Datong City Hand-rolled flour) / / 2021/11/24 (date of purchase) Aluminum residue (dry sample, in Al)||1314mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Province Standard Measurement Technology Research Institute) 10//Chen's Prawn Wanda Store, Pingcheng District, Datong City, Shop No.
4039, 4th Floor, Wanda Plaza, Pingcheng District, Datong City Vermicelli Vermicelli (hand-rolled powder) //2021/11/24 (purchase date) Residual amount of aluminum (Dry sample, in Al)||1314mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 11 / / Heshun County Fudong Convenience Tiankai StoreNo.
1, Tiankai, Binhe Road, Heshun County, Jinzhong City, Shanxi Province/ / 2021/12/18 (purchase date) Procymid||2.
27mg/kg||≤0.
2mg/kg Qingdao Zhongyi Monitoring Co.
, Ltd.
11/ /Heshun County Fudong Convenience Tiankai Store kgQingdao Zhongyi Monitoring Co.
, Ltd.
(Source: Shanxi Provincial Administration for Market Regulation)
(Source: Shanxi Provincial Administration for Market Regulation)
Food Supervision and Sampling Unqualified Product Information.
xlsxRelated
reports: Shanxi Provincial Market Supervision and Administration Bureau 2022 Issue 7 Food Safety Supervision and Sampling Information Notice
Food Supervision Sampling Unqualified Product
Information
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This article is edited by Foodmate.
com Food Information Center.
Reprinting is prohibited without authorization.
If you need to reprint, please contact news@foodmate.
net for authorization
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