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On October 11, the Shanxi Food Industry Association organized relevant experts in the province to discuss the theoretical and practical examination content of the province’s wine and vinegar vocational skill level certification, and the upcoming 2021 competition in Xinghua, Jiangsu Participants of the "Xinghua Cup" National Food Industry Vocational Skills Competition signed up for work exchanges
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At the meeting, industry experts reached a consensus on the content and scores of the theoretical test papers, and the preparation of practical tools and equipment, and strived to further improve the entire set of vocational skill level recognition system, and effectively ensure the fairness and completeness of the training and selection of skilled personnel in the food industry.
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In recent years, the Provincial Food Association has thoroughly implemented the important instructions of General Secretary Jin Ping’s inspection of Shanxi’s important speech and important expositions on the work of skilled talents, and in accordance with the requirements of the Provincial Party Committee and the Provincial Government, has further promoted the "everyone with a certificate, a skilled society" nationwide skills upgrading project
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To this end, the Provincial Food Association further strengthened its functions, gave full play to organizational advantages and professional advantages, set up a leading group for professional skill level certification, and formulated the "Work Plan for Vocational Skill Level Certification of Social Training Evaluation Organizations"
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Promote technical exchanges and innovation in the condiment industry in Shanxi Province, and comprehensively improve the skill level and overall quality of the workforce
.
.
To this end, the Provincial Food Association further strengthened its functions, gave full play to organizational advantages and professional advantages, set up a leading group for professional skill level certification, and formulated the "Work Plan for Vocational Skill Level Certification of Social Training Evaluation Organizations"
.
Promote technical exchanges and innovation in the condiment industry in Shanxi Province, and comprehensively improve the skill level and overall quality of the workforce
.
