Shanxi Food and Drug Administration, the 40th issue of 2018 food safety supervision and sampling information announcement

The results of 234 batches of supervision and sampling were announced in this issue, covering food processing products, condiments, beverages, alcohol, pastries, fried food and nut products, vegetable products, fruit products, frozen foods, convenience foods, canned meat products, tea and related products, starch and starch products, soy products, aquatic products, sugar, frozen beverages, bee products, potatoes and puffed food and edible oil, oil and other products, edible agricultural products.
9 batches of non-conforming samples and 225 batches of qualified samples.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
inspection items are attached.
6 batches of non-conforming samples, respectively: 1. Beverage 3 batches, bottled drinking pure water produced by Kowloon Springs Beverage Factory, Dai county, production date August 14, 2018, copper-green fake monocytobacteria detected value n1-23 , n2 s 1, n3 s 1, n4 s 56, n5 s 0CFU / 250mL, the standard provisions n s 5, c s 0, m s 0CFU / 250mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
, Pingyao County Tianyou Food Co., Ltd. production of packaged drinking water, production date Of August 13, 2018, copper-green fake monocytobacteria detected value n1-23, n2-1,n3=1,n4=56,n5=0CFU /250mL, the standard stipulates n1 s 0, n2 s 0, n3 s 12, n4 s 0, n5 s 1CFU/250mL, the inspection institution is Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Taiyuan Wangfujing Department Store Co., Ltd. sold the label Pamir Tianquan Co., Ltd. pamir ancient glacier mineral water, the production date of June 19, 2017, the value of 2.8mg/L, the label express value of 1.2-2.5mg/L.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
2. 1 batch of aquatic products, Taiyuan Tangju Supermarket Co., Ltd. sold the label Qingdao Haikunyuan Food Factory production of squid silk, production date of July 8, 2018, N-MDMA nitrosamine detection value of 25.8 μg/kg, standard provisions ≤4.0 ?g/kg.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
3. Pastry 1 batch, yangquan Hui Mehen Food Co., Ltd. production of breakfast - banana cheese-flavored pastries, production date July 30, 2018, acid price (in fat) checked value of 7mg/g, standard ≤5mg/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
4. 3 batches of condiments, Jinzhong City, jinzhong City, the distribution of old Chen vinegar sales of the label Jinzhong City Gewan old Chen vinegar Co., Ltd. produced Shanxi Chen vinegar (brewing vinegar), the production date of March 3, 2018, the total acid (in acetic acid) detected value of 3.13g/100mL, the standard is ≥3.50g/100mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Chen vinegar (brewing vinegar) produced by Shanhe Vinegar Co., Ltd., sold by Shunyang Commercial Co., Ltd. in Jinzhong City, China, on July 31, 2017.
total acid (in acetic acid) detected a value of 3.19g/100mL, the standard ≥3.50g/100mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
of brewed vinegar produced by Zhang Ziru traditional home vinegar factory in Zhangziru County, China, August 7, 2018.
total number of microsemics detected is 1.3×104CFU/mL, the standard ≤ 10000CFU/mL.
inspection agency is Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
5. Convenience Food 1 batch, Taiyuan Wangfujing Department Store Co., Ltd. sales of the label Beijing New Year Cake Yang Industry and Trade Co., Ltd. produced powder (convenience food), production date May 31, 2018, mold detection value of n1 to 40, n2-65, n3-75, n4-90, n5-75CFU/g, the standard is n-5, c-2, m-50, M-102 CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
225 batches of qualified samples, specifically: 1. 11 batches of grain processing products, inspection items for pollutant limits, food additives, fungal toxins, pesticide residues and other 20 indicators.
12 batches of condiments, the inspection items for pollutant limits, food additives, fungal toxins, chemical and chemical indicators, microbial indicators and other 22 indicators.
12 batches of beverages, the inspection items for pollutant limits, chemical and chemical indicators, food additives, microbial indicators and other 31 indicators.
4. Liquor 2 batches, inspection items for the chemical and chemical indicators, pollutant limits, food additives and other 14 indicators.
5. Frozen drinks 2 batches, inspection items for food additives, pollutant limits, microbial indicators and other 8 indicators.
7 batches of pastry, the inspection items for pollutant limits, food additives, chemical and chemical indicators, microbial indicators and other 21 indicators.
7. Edible oil, grease and its products 1 batch, inspection items for pollutant limits, fungal toxins and other 10 indicators.
8. 1 batch of soy products, inspection items for pollutant limits, microbial indicators, food additives and other 8 indicators.
9. Fried goods and nut products 2 batches, inspection items for pollutant limits, microbial indicators, food additives, mycotoxins and other 11 indicators.
10. 8 batches of vegetable products, inspection items for the inspection items for pollutant limits, food additives and other 15 indicators.
11. Bee products 3 batches, inspection items for food additives, pollutant limits, veterinary drug residues, microbial indicators and other 18 indicators.
12. Frozen food 4 batches, inspection items for food additives, pollutant limits, chemical and chemical indicators additives and other 4 indicators.
13. Fruit products 12 batches, inspection items for food additives, pollutant limits, fungal toxins, microbial indicators and other 15 indicators.
14. 3 batches of convenience food, the inspection items for the inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators and other 9 indicators.
15. Canned 3 batches, inspection items for food additives, pollutant limits, mycotoxins, microbial indicators and other 18 indicators.
16. Starch and starch products 1 batch, inspection items for pollutant limits, food additives and other 3 indicators.
11 batches of meat products, the inspection items are dye limit, microbial indicators, food additives, non-edible substances and easy to abuse food additives and other 18 indicators.
18. Tea and related products 3 batches, inspection items for pesticide residues, pollutant limits and other 6 indicators.
19. Potatoes and puffed food 1 batch, inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators and other 12 indicators.
20. Sugar 1 batch, inspection items for food additives, chemical and chemical indicators, such as 8 indicators.
21. 125 batches of edible agricultural products, including livestock meat, poultry meat, animal offal, poultry offal, inspection items for pollutant limits, veterinary drug residues, non-edible substances and easily abused food additives and other 36 indicators.
In view of the non-conforming products found in the above-mentioned sampling, our Bureau has, in accordance with the provisions of the Food Safety Law of the People's Republic of China, tasked the relevant municipal bureaus to carry out timely verification and disposal, take measures such as sealing, off-shelf, recalling unqualified products to prevent and control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
consumers who find food that has been notified in the market can call 12331 to report a complaint.
: 1, the total number of places is indicative microbial indicators, mainly used to evaluate food cleanliness, reflecting whether food in the production process in line with health requirements.
total number of food drops seriously exceeds the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loses the value of consumption.
the total number of microsemics exceeds the standard, individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
2, copper-green false monocytobacteria copper-green monocytobacteria is one of the common bacteria, often found in humid environment, such as soil, water, air, the bacteria is a condition pathogenic bacteria, in the body's resistance to reduce and other specific conditions can cause disease.
The reasons for the failure of copper-green false monocytobacteria in drinking water may be: First, the raw material water body is infected;
3, limit indicators - the national standard GB 8537-2008 "drinking natural mineral water" set out in the nine limit indicators include lithium, radon, zinc, selenium, bromide, iodide, parasilic acid, free carbon dioxide and dissolved total solids, mineral water must have one or more to meet the limits of the target requirements, of which the content of radon is ≥0.2mg/L.
the "thorium" does not meet the label express value of 1.2-2.5mg/L may be due to: the quality of the enterprise water source does not meet the requirements, or may be due to the production process is not strict.
4, acid price mainly reflects the degree of oil acid failure in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
"National Standard for Food Safety Pastries, Breads" (GB 7099-2015) stipulates that the price of acid in pastries should not exceed 5mg/g.
Food Safety National Standard Nut and Seed Foods (GB 19300-2014) stipulates that the acid price of cooked nuts and seed foods shall not exceed 3 mg/g.
main reasons for the non-conformity of acid prices are: raw materials procurement is not strict, production process is not up to standard, improper storage conditions, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
5, total acid is one of the main indicators reflecting the quality of vinegar, the total acid is soft taste, aftertaste long;
the main reason for its non-conformity may be that the production enterprises did not strictly in accordance with the process conditions of the production of brewing or vinegar after excessive watering and factory inspection control is not strict, resulting in the total acid products do not meet the standard requirements.
6, N-dimethyl nitrosamine N-dimethyl nitrosamine is a kind of N-nitrosamine compounds, the natural presence of N-nitrosamine compounds in food content is very small, but its preconseor substance nitrites and amines are widely found in nature, under suitable conditions can form N-nitrosamine compounds.
Fish, especially marine fish, there is a natural amine substance triamide oxide, in the role of triamide reductase, corrupt bacteria, especially anaerobic bacteria, triamide deoxygenation is reduced to triamide, triamide is a rotten component of marine fish corruption, can be produced by nitrostic reaction nitrosamine.
"National Food Safety Standards in Food Contamination Limits" (GB 2762-2012), the maximum limit of N-MDM NITs in aquatic products is not higher than 4.0 μg/kg.
N-MDR nitrosamine exceeding the standard may be due to corruption of raw materials, reflecting the food hygiene status is not up to standard.
7, mold mold belongs to the fungus, widely found in nature.
contamination can corrupt food, destroy food color, aroma, taste, lose the food value, and produce fungal toxins harmful to human health.
mold exceeds the standard the main reason may be raw materials or packaging materials contaminated with mold, products in the production and processing processing of sanitary conditions control is not in place, production equipment and other equipment facilities cleaning and disinfection is not in place or improper product storage and transportation conditions caused.
, Shanxi Province Food and Drug Administration, October 22, 2018 Annex 1. Annex 2 of this inspection item - Food sampling qualified - 20181022.xls Annex 3. Food sampling failed - 20181022 .xls