Shanxi Food and Drug Administration 2018 No. 36 Food Safety Supervision and Inspection Information Bulletin

This issue announced 182 batches of food safety supervision and sampling results, involving food processing products, condiments, beverages, alcohol, pastries, fried food and nut products, vegetable products, fruit products, frozen food, dairy products, convenience foods, canned meat products, tea and related products, starch and starch products, soy products, confectionery products, aquatic products, sugar, biscuits and cooking oil, oil and its products, such as 21 categories.
4 batches of non-conforming samples and 178 batches of qualified samples.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
inspection items are attached.
non-conforming samples 4 batches, respectively: 1. Beverage 1 batch, for Taiyuan Wangfujing Department Store Co., Ltd. sales of the label called Pamir Tianquan Co., Ltd. produced in the Pamir Glacier mineral water lithium below the label express value, the production date of July 4, 2017, lithium detection value of 0.083mg/L, label expressly 0.15-0.35mg/L.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
2. Fruit products 1 batch, for the Lingchuan County Gorgeous Hong Kong Shopping Plaza Co., Ltd. sales labeled Tianjin Haochen Food Manufacturing Co., Ltd. produced the total number of hand-picked apricots exceeded the standard, the production date of January 22, 2018, the total number of places detected value n1 s 4.4×103, n2 s 3.7× 103,n3=2.6×103, n4=6.3×103, n5=3.8×103 CFU/g, standard provisions n=5, c=2,m=103, M=104 CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
3. Pastry 1 batch, for Taiyuan Wangfujing Department Store Co., Ltd. sales of the label called Dongguan Guanhuang Food Co., Ltd. (E) production of the Sage brand lemon-flavored raisin Shakima (Sachima) in the coliform group exceeded the standard, the production date of March 21, 2018, E. coli group detected a value of n1< (10< n2<10, n3<10, n4<10, n5 s 2.0×102 CFU/g, standard provisions n=5, c=2,m=10, M=102 CFU/g.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
4. Fried goods and nut products 1 batch, for shanxi Province Taiyuan Tangju Supermarket Co., Ltd. sales of the standard called Shandong Jinyu Agricultural Law Food Co., Ltd. produced in the black peanut five-scented roast fruit detected sulfur dioxide residue, the production date of July 5, 2018, sulfur dioxide residue detection value of 0.17g/kg, the standard regulations are not allowed to use.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
178 batches of qualified samples, specifically: 1. 46 batches of grain processing products, inspection items for pollutant limits, food additives, fungal toxins, pesticide residues and other 20 indicators.
14 batches of condiments, the inspection items are pollutant limits, food additives, mycotoxins, chemical and chemical indicators, microbial indicators and other 23 indicators.
3. Beverage 21 batches, inspection items for pollutant limits, chemical and chemical indicators, food additives, microbial indicators and other 31 indicators.
4. Liquor 3 batches, inspection items for the chemical and chemical indicators, pollutant limits, food additives and other 12 indicators.
3 batches of dairy products, the inspection items for pollutant limits, food additives, fungal toxins, microbial indicators and other 12 indicators.
6. Pastry 26 batches, inspection items for pollutant limits, food additives, chemical and chemical indicators, microbial indicators and other 21 indicators.
7. Edible oil, grease and its products 2 batches, inspection items for pollutant limits, mycotoxins and other 10 indicators.
8. Soybean products 3 batches, inspection items for pollutant limits, microbial indicators, food additives and other 15 indicators.
9. Fried goods and nut products 7 batches, inspection items for pollutant limits, microbiological indicators, food additives, fungal toxins and other 11 indicators.
10. Vegetable products 3 batches, inspection items for the inspection items for pollutant limits, food additives and other 5 indicators.
11. Biscuits 1 batch, inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators, such as 15 indicators.
12. Frozen food 1 batch, inspection items for food additives, pollutant limits, chemical and chemical indicators additives and other 6 indicators.
13. 14 batches of fruit products, inspection items for food additives, pollutant limits, fungal toxins, microbial indicators and other 15 indicators.
14. 3 batches of convenience food, the inspection items for the inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators and other 9 indicators.
15. Canned 1 batch, inspection items for food additives, pollutant limits, fungal toxins, microbial indicators and other 12 indicators.
16. 1 batch of aquatic products, inspection items for food additives, pollutant limits and other 4 indicators.
17. Starch and starch products 4 batches, inspection items for pollutant limits, food additives and other 3 indicators.
13 batches of meat products, the inspection items are dye limit, microbial indicators, food additives, non-edible substances and easy to abuse food additives and other 18 indicators.
19. Tea and related products 8 batches, inspection items for pesticide residues, pollutant limits and other 35 indicators.
20. Candy products 2 batches, inspection items for food additives, pollutant limits, microbial indicators and other 8 indicators.
21. Sugar 2 batches, inspection items for food additives, chemical and chemical indicators and other 8 indicators.
In view of the unqualified products found in the above-mentioned sampling, our Bureau has, in accordance with the provisions of the Food Safety Law of the People's Republic of China, tasked the relevant municipal bureaus to carry out timely verification and disposal, take effective measures to prevent and control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
consumers who find food that has been notified in the market can call 12331 to report a complaint.
: 1, the total number of places is indicative microorganisms, not pathogenic bacteria, mainly used to evaluate food cleanliness, reflecting whether food in the production process in line with health requirements.
The total number of places may be due to raw materials, package materials or production and processing process by microbial pollution, production and processing process is not strict, personnel, equipment and environmental cleaning and disinfection is not in place, product sterilization is not complete or in the storage and transportation process failed to maintain storage and transportation conditions and other reasons.
2, E. coli group of coliforms may be exceeded due to the processing raw materials of products, package materials contaminated, or in the production process of products by personnel, production equipment, environmental pollution, or sterilization of products with sterilization process is not thorough and other reasons.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
3, sulfur dioxide residue sulfur dioxide residue is too much, not only can destroy the vitamin, but also make calcium form insoluble substances, affecting the body's absorption of calcium.
the product sulfur dioxide residue exceeded the standard may be the enterprise production enterprise raw materials control is not strictly brought in, the production and processing processing process using food additives.
4. Limit Indicators - The nine limit indicators set out in the National Standard GB 8537-2008 Drinking Natural Mineral Water include lithium, radon, zinc, selenium, bromide, iodide, parasilic acid, free carbon dioxide and total solubility solids, mineral water must have one or more requirements to meet the limits, the required content They are (units: mg/L): lithium, zinc, radon, iodide are ≥0.2, selenium ≥0.01, bromide ≥1.0, partial silicate≥25, free carbon dioxide ≥250 and total soluble solids ≥1000.
below the express value of the label may be due to the decline in the quality of the enterprise water source does not meet the requirements, or may be due to lax control of the production process.
, Shanxi Province Food and Drug Administration, September 17, 2018 Annex 3, food sampling non-conformity - 20180917.xls Annex 1, this inspection item .docx Annex 2, food sampling qualified - 20180917.xls