429，9，、、、、、、、、、、、、21312，12
。
4
Among the unqualified foods, 4 batches of tableware were found to be unqualified
.
Among them, 2 batches of detected coliforms did not meet the national food safety standards, namely: reusable tableware (cold dishes) in Xiaochunjia charcoal grill restaurant in Yuci District, Jinzhong City, and Yuci District, Jinzhong City.
The reusable tableware (wopan) of Shubamei Hotpot BBQ Restaurant
.
Coliform bacteria is one of the commonly used indicator bacteria for food or tableware contamination at home and abroad
.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detected
.
The reason for the detection of coliforms in reusable tableware may be due to incomplete cleaning and sterilization of the product, or contamination during storage
.
There are also 2 batches of anionic synthetic detergents (calculated as sodium dodecyl benzene sulfonate) and coliforms that do not meet the national food safety standards.
They are: reusable catering in Ruyifang Private Kitchen in Jiaocheng County Utensils (white big bowl), reused tableware (white small bowl) of Ruyifang Private Kitchen in Jiaocheng County
.
Anionic synthetic detergents are the main components of detergents, washing powders, soaps and other detergents often used in daily life.
The main component is sodium dodecylbenzenesulfonate
.
The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents should not be detected in sterilized food (drinking) utensils
.
Anionic synthetic detergents were detected in repeated dining (drinking) utensils, which may be due to the excessive use of detergents in some units, insufficient water for rinsing or repeated use of washing water in the tableware rinsing pool or a large number of tableware, resulting in cross-contamination.
And then residual in the table (drinking) utensils
.
The residual amount of aluminum detected in fried dough sticks and wide powder exceeds the standard
Among the unqualified foods, there are 1 batch of fried dough sticks and 2 batches of wide powder with aluminum residues (dry samples, calculated as A1) that do not meet the national food safety standards, respectively: Xinmengheng Shabu, Xinfu District, Xinzhou City Fried noodle products (youtiao) from Roufang, vermicelli vermicelli (kuan vermicelli) from Chuanchuan Wanda Restaurant in Pingcheng District, Datong City, vermicelli vermicelli (potato wide vermicelli) from Yanyu Cafeteria in Xinfu District, Xinzhou City
.
Potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are commonly used leavening agents and stabilizers in food processing, and will produce aluminum residues after use
.
The "Announcement of the National Health and Family Planning Commission on Approving β-galactosidase as a New Variety of Food Additives, etc.
" (2015 No.
1) stipulates that aluminum potassium sulfate and aluminum ammonium sulfate are used in vermicelli and vermicelli in appropriate amounts according to production needs.
The residual amount of aluminum is less than or equal to 200 mg/kg (dry sample, calculated as Al); it is stipulated in the "National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) that potassium aluminum sulfate and Production requires appropriate use, and the residual amount of aluminum is ≤ 100mg/kg (dry sample, calculated as Al)
.
2 batches of vegetables detected excessive pesticide residues
Among the unqualified foods, there were 2 batches of vegetables detected with pesticide residues exceeding the standard, namely: Pythium was detected in the leeks sold by Taigu Branch of Jiexiu Jiajiali Shopping Plaza Co.
, Ltd.
that did not meet the national food safety standards; Yangquan Clothianidin was detected in the ginger of the Yongliang vegetable distribution point in the urban area, which did not meet the national food safety standards
.
Procymid is a broad-spectrum systemic and efficient fungicide, which has a significant effect on Botrytis cinerea and Sclerotinia sclerotiorum under low temperature and high humidity conditions, but strains are prone to develop resistance to it
.
Clothianidin is a neonicotinoid insecticide that acts similarly to nicotinic acetylcholine receptors and has contact, stomach and systemic activity
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks is 0.
2mg/kg, and the maximum residue limit of clothianidin in ginger is 0.
2mg /kg
.
Microbial contamination problem detected in 1 batch of drinking water
Among the unqualified foods, microbial contamination was detected in one batch of drinking water, which is: Pseudomonas aeruginosa detected in packaged drinking water produced by Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
did not meet the national food safety standards
.
Pseudomonas aeruginosa is one of the common bacteria, widely distributed in all kinds of water, air, normal human skin, respiratory tract and intestinal tract, etc.
It is easy to survive in humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
.
The bacterium is an opportunistic pathogen, which can cause disease under certain conditions such as reduced body resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The pollution of Pseudomonas aeruginosa in bottled (barrel) water mainly comes from water source pollution or inadequate process and sanitation control during production and processing
.
In addition to the above products, there are two batches of unqualified food: the smoked vinegar (brewed vinegar ) produced by Shanxi Huxiaoju Lao Mian Vinegar Co.
, Ltd.
has detected total acid (calculated as acetic acid) that does not meet the national food safety standards; The non-volatile acid (calculated as lactic acid) of Shanxi mature vinegar (brewed vinegar) sold by Tiantian Convenience Store in Xinfu District, Xinzhou City and nominally produced by Shanxi Chenfu Mature Vinegar Co.
, Ltd.
did not meet the national food safety standards
.
In response to the unqualified products found in the random inspection, the Shanxi Provincial Market Supervision and Administration Bureau has supervised the municipal-level market supervision department to deal with them in accordance with relevant laws and regulations
.
Consumers who find reported substandard food in the market can call 12315 to make a complaint
.
Shanxi Provincial Market Supervision and Administration Bureau 2022 No.
9 Food Safety Supervision Sampling Information Notice Unqualified Sample Information
serial number |
Nominal manufacturer name |
Nominal manufacturer address |
The name of the sampled unit |
Address of sampled unit |
product name |
Specifications |
trademark |
Production date/lot number |
Unqualified item ║ inspection result ║ standard value |
Inspection agency |
Remark |
1 |
/ |
/ |
Xinmengheng Shabu-shabu Fang, Xinfu District, Xinzhou City |
Xiaotan Village, Boming Town, Xinfu District, Xinzhou City |
Fried Noodles (Youtiao) |
/ |
/ |
2021/11/28 |
Residual amount of aluminum (dry sample, calculated as Al)||365mg/kg||≤100mg/kg |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
2 |
/ |
/ |
Xiaochunjia Charcoal Grill Restaurant, Yuci District, Jinzhong City |
A2-103, Vanke Life Plaza, University Town, Yuci District, Jinzhong City, Shanxi Province |
Reuse tableware (cold dishes) |
/ |
/ |
2021/11/26 |
Coliforms||Detected/50cm²||Cannot be detected |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
3 |
Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
|
Maxi Village, Maxi Township, Wenshui County, Luliang City, Shanxi Province |
Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
|
No.
5, Lane 2, Xingfu Street, Nanguan Village, Fengcheng Town, Wenshui County, Luliang City, Shanxi Province |
packaged drinking water |
18.
9L/barrel |
graphics |
2021/11/12 |
Pseudomonas aeruginosa||n 1 =0, n 2 =0, n 3 =0, n 4 =15, n 5 =4 CFU/250mL||n=5,c=0,m=0 CFU/250mL |
Shanxi Food Quality and Safety Supervision and Inspection Research Institute |
4 |
Shanxi Huxiaoju Old Mature Vinegar Industry Co.
, Ltd.
|
North of Nanhu Village, Liuhulan Town, Wenshui County, Luliang City |
Shanxi Huxiaoju Old Mature Vinegar Industry Co.
, Ltd.
|
North of Nanhu Village, Liuhulan Town, Wenshui County, Luliang City |
Smoked vinegar (brewed vinegar) |
800ml/pot |
Hu Xiaoju |
2020/8/21 |
Total acid (calculated as acetic acid)||3.
62g/100mL|| Label indicated ≥4.
5 |
Shanxi Food Quality and Safety Supervision and Inspection Research Institute |
5 |
/ |
/ |
Jiaocheng County Ruyifang Private Kitchen |
East Ring Road, Jiaocheng County, Shanxi Province |
Reuse tableware (white bowl) |
/ |
/ |
2021/12/1 |
Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate)||0.
014mg/100cm²|| not detected, coliform||detected||/50cm²|| not detected |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
6 |
/ |
/ |
Jiexiu Jiajiali Shopping Plaza Co.
, Ltd.
Taigu Branch |
North side of Xinjian Road, Taigu County, Jinzhong City, Shanxi Province |
Chinese chives |
/ |
/ |
2021/11/16 |
Procymid||1.
47mg/kg||≤0.
2mg/kg |
Qingdao Zhongyi Monitoring Co.
, Ltd.
|
7 |
Shanxi Chenfu Mature Vinegar Co.
, Ltd.
|
West of Tutang Village, Fengcheng Town, Wenshui County, Luliang City, Shanxi Province |
Tiantian Convenience Store, Xinfu District, Xinzhou City |
Huadu Market, Jianshe North Road, Xinfu District, Xinzhou City |
Shanxi mature vinegar (brewed vinegar) |
5L/barrel |
Jinwang Lake |
2021/11/8 |
Non-volatile acid (calculated as lactic acid)||0.
28g/100mL||≥0.
50g/100mL |
Shanxi Food Quality and Safety Supervision and Inspection Research Institute |
8 |
/ |
/ |
Datong City Pingcheng District Road Chuanchuan Wanda Restaurant |
Shops 4017B and 4018, Floor F, 4th Floor, Wanda Plaza, Pingcheng District, Datong City, Shanxi Province |
Vermicelli vermicelli (wide vermicelli) |
/ |
/ |
2021/11/26 |
Residual amount of aluminum (dry sample, calculated as Al)||1654mg/kg||≤200mg/kg |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
9 |
/ |
/ |
Jiaocheng County Ruyifang Private Kitchen |
East Ring Road, Jiaocheng County, Shanxi Province |
Reuse tableware (white small bowl) |
/ |
/ |
2021/12/1 |
Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate)||0.
022mg/100cm²|| not detected, coliform||detected/50cm²|| not detected |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
10 |
/ |
/ |
Yongliang Vegetable Distribution Point in Yangquan City |
Chaoyang vegetable market in urban area |
ginger |
/ |
/ |
2021/11/10 |
Clothianidin||0.
63mg/kg||≤0.
2mg/kg |
Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
|
11 |
/ |
/ |
Shubamei Hotpot BBQ Restaurant, Yuci District, Jinzhong City |
No.
A2-107, Vanke Life Plaza, Yuci District, Jinzhong City |
Reusable tableware (wort tray) |
/ |
/ |
2021/11/26 |
Coliforms||Detected/50cm²||Cannot be detected |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
12 |
/ |
/ |
Yanyu Buffet Restaurant, Xinfu District, Xinzhou City |
4th Floor, Tiansenhui, Xinjian Road, Xinfu District, Xinzhou City, Shanxi Province |
Vermicelli Vermicelli (Potato Wide Flour) |
/ |
/ |
2021/11/25 |
Residual amount of aluminum (dry sample, calculated as Al)||1716mg/kg||≤200mg/kg |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
(Source: Shanxi Provincial Administration for Market Regulation )
Food Supervision and Sampling Unqualified Product Information.
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reports: Shanxi Provincial Market Supervision and Administration Bureau 2022 Issue 9 Food Safety Supervision and Sampling Information Notice
This article is edited by Foodmate.
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Reprinting is prohibited without authorization.
If you need to reprint, please contact news@foodmate.
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.
Food Partner Network News On April 29,the Shanxi Provincial Market Supervision and Administration Bureau announced theninth phase of food sampling information.
Among the 312 batches of samples of 21 categories of food, including products , cakes , alcohol , frozen drinks ,processed grains , meat products , dairy products , and vegetable products, 12 batches were listed as unqualified.
4 batches of tableware were
Among the unqualified foods, 4 batches of tableware were found to be unqualified
.
Among them, 2 batches of detected coliforms did not meet the national food safety standards, namely: reusable tableware (cold dishes) in Xiaochunjia charcoal grill restaurant in Yuci District, Jinzhong City, and Yuci District, Jinzhong City.
The reusable tableware (wopan) of Shubamei Hotpot BBQ Restaurant
.
Coliform bacteria is one of the commonly used indicator bacteria for food or tableware contamination at home and abroad
.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detected
.
The reason for the detection of coliforms in reusable tableware may be due to incomplete cleaning and sterilization of the product, or contamination during storage
.
There are also 2 batches of anionic synthetic detergents (calculated as sodium dodecyl benzene sulfonate) and coliforms that do not meet the national food safety standards.
They are: reusable catering in Ruyifang Private Kitchen in Jiaocheng County Utensils (white big bowl), reused tableware (white small bowl) of Ruyifang Private Kitchen in Jiaocheng County
.
Anionic synthetic detergents are the main components of detergents, washing powders, soaps and other detergents often used in daily life.
The main component is sodium dodecylbenzenesulfonate
.
The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents should not be detected in sterilized food (drinking) utensils
.
Anionic synthetic detergents were detected in repeated dining (drinking) utensils, which may be due to the excessive use of detergents in some units, insufficient water for rinsing or repeated use of washing water in the tableware rinsing pool or a large number of tableware, resulting in cross-contamination.
And then residual in the table (drinking) utensils
.
The residual amount of aluminum detected in fried dough sticks and wide powder exceeds the standard
Among the unqualified foods, there are 1 batch of fried dough sticks and 2 batches of wide powder with aluminum residues (dry samples, calculated as A1) that do not meet the national food safety standards, respectively: Xinmengheng Shabu, Xinfu District, Xinzhou City Fried noodle products (youtiao) from Roufang, vermicelli vermicelli (kuan vermicelli) from Chuanchuan Wanda Restaurant in Pingcheng District, Datong City, vermicelli vermicelli (potato wide vermicelli) from Yanyu Cafeteria in Xinfu District, Xinzhou City
.
Potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are commonly used leavening agents and stabilizers in food processing, and will produce aluminum residues after use
.
The "Announcement of the National Health and Family Planning Commission on Approving β-galactosidase as a New Variety of Food Additives, etc.
" (2015 No.
1) stipulates that aluminum potassium sulfate and aluminum ammonium sulfate are used in vermicelli and vermicelli in appropriate amounts according to production needs.
The residual amount of aluminum is less than or equal to 200 mg/kg (dry sample, calculated as Al); it is stipulated in the "National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) that potassium aluminum sulfate and Production requires appropriate use, and the residual amount of aluminum is ≤ 100mg/kg (dry sample, calculated as Al)
.
2 batches of vegetables detected excessive pesticide residues
Among the unqualified foods, there were 2 batches of vegetables detected with pesticide residues exceeding the standard, namely: Pythium was detected in the leeks sold by Taigu Branch of Jiexiu Jiajiali Shopping Plaza Co.
, Ltd.
that did not meet the national food safety standards; Yangquan Clothianidin was detected in the ginger of the Yongliang vegetable distribution point in the urban area, which did not meet the national food safety standards
.
Procymid is a broad-spectrum systemic and efficient fungicide, which has a significant effect on Botrytis cinerea and Sclerotinia sclerotiorum under low temperature and high humidity conditions, but strains are prone to develop resistance to it
.
Clothianidin is a neonicotinoid insecticide that acts similarly to nicotinic acetylcholine receptors and has contact, stomach and systemic activity
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks is 0.
2mg/kg, and the maximum residue limit of clothianidin in ginger is 0.
2mg /kg
.
Microbial contamination problem detected in 1 batch of drinking water
Among the unqualified foods, microbial contamination was detected in one batch of drinking water, which is: Pseudomonas aeruginosa detected in packaged drinking water produced by Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
did not meet the national food safety standards
.
Pseudomonas aeruginosa is one of the common bacteria, widely distributed in all kinds of water, air, normal human skin, respiratory tract and intestinal tract, etc.
It is easy to survive in humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
.
The bacterium is an opportunistic pathogen, which can cause disease under certain conditions such as reduced body resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The pollution of Pseudomonas aeruginosa in bottled (barrel) water mainly comes from water source pollution or inadequate process and sanitation control during production and processing
.
In addition to the above products, there are two batches of unqualified food: the smoked vinegar (brewed vinegar ) produced by Shanxi Huxiaoju Lao Mian Vinegar Co.
, Ltd.
has detected total acid (calculated as acetic acid) that does not meet the national food safety standards; The non-volatile acid (calculated as lactic acid) of Shanxi mature vinegar (brewed vinegar) sold by Tiantian Convenience Store in Xinfu District, Xinzhou City and nominally produced by Shanxi Chenfu Mature Vinegar Co.
, Ltd.
did not meet the national food safety standards
.
In response to the unqualified products found in the random inspection, the Shanxi Provincial Market Supervision and Administration Bureau has supervised the municipal-level market supervision department to deal with them in accordance with relevant laws and regulations
.
Consumers who find reported substandard food in the market can call 12315 to make a complaint
.
Food Partner Network News On April 29,the Shanxi Provincial Market Supervision and Administration Bureau announced theninth phase of food sampling information.
Among the 312 batches of samples of 21 categories of food, including products , cakes , alcohol , frozen drinks ,processed grains , meat products , dairy products , and vegetable products, 12 batches were listed as unqualified.
Food Partner Network News Food Supervision and Management Sampling Tea Roasted Fruit Products Starch Starch Products Soy Products Convenience Food Bee Products Cakes Alcoholic Beverages Frozen Beverages Grain Meat Products Dairy Products Vegetables
4 batches of tableware were
4 batches of tableware food
Among the unqualified foods, 4 batches of tableware were found to be unqualified
.
Among them, 2 batches of detected coliforms did not meet the national food safety standards, namely: reusable tableware (cold dishes) in Xiaochunjia charcoal grill restaurant in Yuci District, Jinzhong City, and Yuci District, Jinzhong City.
The reusable tableware (wopan) of Shubamei Hotpot BBQ Restaurant
.
Coliform bacteria is one of the commonly used indicator bacteria for food or tableware contamination at home and abroad
.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detected
.
The reason for the detection of coliforms in reusable tableware may be due to incomplete cleaning and sterilization of the product, or contamination during storage
.
There are also 2 batches of anionic synthetic detergents (calculated as sodium dodecyl benzene sulfonate) and coliforms that do not meet the national food safety standards.
They are: reusable catering in Ruyifang Private Kitchen in Jiaocheng County Utensils (white big bowl), reused tableware (white small bowl) of Ruyifang Private Kitchen in Jiaocheng County
.
Anionic synthetic detergents are the main components of detergents, washing powders, soaps and other detergents often used in daily life.
The main component is sodium dodecylbenzenesulfonate
.
The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents should not be detected in sterilized food (drinking) utensils
.
Anionic synthetic detergents were detected in repeated dining (drinking) utensils, which may be due to the excessive use of detergents in some units, insufficient water for rinsing or repeated use of washing water in the tableware rinsing pool or a large number of tableware, resulting in cross-contamination.
And then residual in the table (drinking) utensils
.
The residual amount of aluminum detected in fried dough sticks and wide powder exceeds the standard
The residual amount of aluminum detected in fried dough sticks and wide powder exceeds the standard
Among the unqualified foods, there are 1 batch of fried dough sticks and 2 batches of wide powder with aluminum residues (dry samples, calculated as A1) that do not meet the national food safety standards, respectively: Xinmengheng Shabu, Xinfu District, Xinzhou City Fried noodle products (youtiao) from Roufang, vermicelli vermicelli (kuan vermicelli) from Chuanchuan Wanda Restaurant in Pingcheng District, Datong City, vermicelli vermicelli (potato wide vermicelli) from Yanyu Cafeteria in Xinfu District, Xinzhou City
.
Potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are commonly used leavening agents and stabilizers in food processing, and will produce aluminum residues after use
.
The "Announcement of the National Health and Family Planning Commission on Approving β-galactosidase as a New Variety of Food Additives, etc.
" (2015 No.
1) stipulates that aluminum potassium sulfate and aluminum ammonium sulfate are used in vermicelli and vermicelli in appropriate amounts according to production needs.
The residual amount of aluminum is less than or equal to 200 mg/kg (dry sample, calculated as Al); it is stipulated in the "National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) that potassium aluminum sulfate and Production requires appropriate use, and the residual amount of aluminum is ≤ 100mg/kg (dry sample, calculated as Al)
.
Food Additive Use Standard Food Additive Use Standard
2 batches of vegetables detected excessive pesticide residues
2 batches of vegetables detected excessive pesticide residues
Among the unqualified foods, there were 2 batches of vegetables detected with pesticide residues exceeding the standard, namely: Pythium was detected in the leeks sold by Taigu Branch of Jiexiu Jiajiali Shopping Plaza Co.
, Ltd.
that did not meet the national food safety standards; Yangquan Clothianidin was detected in the ginger of the Yongliang vegetable distribution point in the urban area, which did not meet the national food safety standards
.
Procymid is a broad-spectrum systemic and efficient fungicide, which has a significant effect on Botrytis cinerea and Sclerotinia sclerotiorum under low temperature and high humidity conditions, but strains are prone to develop resistance to it
.
Clothianidin is a neonicotinoid insecticide that acts similarly to nicotinic acetylcholine receptors and has contact, stomach and systemic activity
.
The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks is 0.
2mg/kg, and the maximum residue limit of clothianidin in ginger is 0.
2mg /kg
.
Microbial contamination problem detected in 1 batch of drinking water
Microbial contamination problem detected in 1 batch of drinking water
Among the unqualified foods, microbial contamination was detected in one batch of drinking water, which is: Pseudomonas aeruginosa detected in packaged drinking water produced by Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
did not meet the national food safety standards
.
Pseudomonas aeruginosa is one of the common bacteria, widely distributed in all kinds of water, air, normal human skin, respiratory tract and intestinal tract, etc.
It is easy to survive in humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
.
The bacterium is an opportunistic pathogen, which can cause disease under certain conditions such as reduced body resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The pollution of Pseudomonas aeruginosa in bottled (barrel) water mainly comes from water source pollution or inadequate process and sanitation control during production and processing
.
In addition to the above products, there are two batches of unqualified food: the smoked vinegar (brewed vinegar ) produced by Shanxi Huxiaoju Lao Mian Vinegar Co.
, Ltd.
has detected total acid (calculated as acetic acid) that does not meet the national food safety standards; The non-volatile acid (calculated as lactic acid) of Shanxi mature vinegar (brewed vinegar) sold by Tiantian Convenience Store in Xinfu District, Xinzhou City and nominally produced by Shanxi Chenfu Mature Vinegar Co.
, Ltd.
did not meet the national food safety standards
.
vinegar
In response to the unqualified products found in the random inspection, the Shanxi Provincial Market Supervision and Administration Bureau has supervised the municipal-level market supervision department to deal with them in accordance with relevant laws and regulations
.
Consumers who find reported substandard food in the market can call 12315 to make a complaint
.
Shanxi Provincial Market Supervision and Administration Bureau 2022 No.
9 Food Safety Supervision Sampling Information Notice Unqualified Sample Information
serial number |
Nominal manufacturer name |
Nominal manufacturer address |
The name of the sampled unit |
Address of sampled unit |
product name |
Specifications |
trademark |
Production date/lot number |
Unqualified item ║ inspection result ║ standard value |
Inspection agency |
Remark |
1 |
/ |
/ |
Xinmengheng Shabu-shabu Fang, Xinfu District, Xinzhou City |
Xiaotan Village, Boming Town, Xinfu District, Xinzhou City |
Fried Noodles (Youtiao) |
/ |
/ |
2021/11/28 |
Residual amount of aluminum (dry sample, calculated as Al)||365mg/kg||≤100mg/kg |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
2 |
/ |
/ |
Xiaochunjia Charcoal Grill Restaurant, Yuci District, Jinzhong City |
A2-103, Vanke Life Plaza, University Town, Yuci District, Jinzhong City, Shanxi Province |
Reuse tableware (cold dishes) |
/ |
/ |
2021/11/26 |
Coliforms||Detected/50cm²||Cannot be detected |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
3 |
Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
|
Maxi Village, Maxi Township, Wenshui County, Luliang City, Shanxi Province |
Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
|
No.
5, Lane 2, Xingfu Street, Nanguan Village, Fengcheng Town, Wenshui County, Luliang City, Shanxi Province |
packaged drinking water |
18.
9L/barrel |
graphics |
2021/11/12 |
Pseudomonas aeruginosa||n 1 =0, n 2 =0, n 3 =0, n 4 =15, n 5 =4 CFU/250mL||n=5,c=0,m=0 CFU/250mL |
Shanxi Food Quality and Safety Supervision and Inspection Research Institute |
4 |
Shanxi Huxiaoju Old Mature Vinegar Industry Co.
, Ltd.
|
North of Nanhu Village, Liuhulan Town, Wenshui County, Luliang City |
Shanxi Huxiaoju Old Mature Vinegar Industry Co.
, Ltd.
|
North of Nanhu Village, Liuhulan Town, Wenshui County, Luliang City |
Smoked vinegar (brewed vinegar) |
800ml/pot |
Hu Xiaoju |
2020/8/21 |
Total acid (calculated as acetic acid)||3.
62g/100mL|| Label indicated ≥4.
5 |
Shanxi Food Quality and Safety Supervision and Inspection Research Institute |
5 |
/ |
/ |
Jiaocheng County Ruyifang Private Kitchen |
East Ring Road, Jiaocheng County, Shanxi Province |
Reuse tableware (white bowl) |
/ |
/ |
2021/12/1 |
Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate)||0.
014mg/100cm²|| not detected, coliform||detected||/50cm²|| not detected |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
6 |
/ |
/ |
Jiexiu Jiajiali Shopping Plaza Co.
, Ltd.
Taigu Branch |
North side of Xinjian Road, Taigu County, Jinzhong City, Shanxi Province |
Chinese chives |
/ |
/ |
2021/11/16 |
Procymid||1.
47mg/kg||≤0.
2mg/kg |
Qingdao Zhongyi Monitoring Co.
, Ltd.
|
7 |
Shanxi Chenfu Mature Vinegar Co.
, Ltd.
|
West of Tutang Village, Fengcheng Town, Wenshui County, Luliang City, Shanxi Province |
Tiantian Convenience Store, Xinfu District, Xinzhou City |
Huadu Market, Jianshe North Road, Xinfu District, Xinzhou City |
Shanxi mature vinegar (brewed vinegar) |
5L/barrel |
Jinwang Lake |
2021/11/8 |
Non-volatile acid (calculated as lactic acid)||0.
28g/100mL||≥0.
50g/100mL |
Shanxi Food Quality and Safety Supervision and Inspection Research Institute |
8 |
/ |
/ |
Datong City Pingcheng District Road Chuanchuan Wanda Restaurant |
Shops 4017B and 4018, Floor F, 4th Floor, Wanda Plaza, Pingcheng District, Datong City, Shanxi Province |
Vermicelli vermicelli (wide vermicelli) |
/ |
/ |
2021/11/26 |
Residual amount of aluminum (dry sample, calculated as Al)||1654mg/kg||≤200mg/kg |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
9 |
/ |
/ |
Jiaocheng County Ruyifang Private Kitchen |
East Ring Road, Jiaocheng County, Shanxi Province |
Reuse tableware (white small bowl) |
/ |
/ |
2021/12/1 |
Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate)||0.
022mg/100cm²|| not detected, coliform||detected/50cm²|| not detected |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
10 |
/ |
/ |
Yongliang Vegetable Distribution Point in Yangquan City |
Chaoyang vegetable market in urban area |
ginger |
/ |
/ |
2021/11/10 |
Clothianidin||0.
63mg/kg||≤0.
2mg/kg |
Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
|
11 |
/ |
/ |
Shubamei Hotpot BBQ Restaurant, Yuci District, Jinzhong City |
No.
A2-107, Vanke Life Plaza, Yuci District, Jinzhong City |
Reusable tableware (wort tray) |
/ |
/ |
2021/11/26 |
Coliforms||Detected/50cm²||Cannot be detected |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
12 |
/ |
/ |
Yanyu Buffet Restaurant, Xinfu District, Xinzhou City |
4th Floor, Tiansenhui, Xinjian Road, Xinfu District, Xinzhou City, Shanxi Province |
Vermicelli Vermicelli (Potato Wide Flour) |
/ |
/ |
2021/11/25 |
Residual amount of aluminum (dry sample, calculated as Al)||1716mg/kg||≤200mg/kg |
Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) |
（：）
|
|
|
|
|
|
|
|
/ |
║║ |
|
|
1 |
/ |
/ |
|
|
（） |
/ |
/ |
2021/11/28 |
(，Al)||365mg/kg||≤100mg/kg |
（） |
2 |
/ |
/ |
|
A2－103 |
（） |
/ |
/ |
2021/11/26 |
||/50cm²|| |
（） |
3 |
|
|
|
25 |
|
18.
9L/ |
|
2021/11/12 |
||n1=0，n2=0，n3=0，n4=15，n5=4 CFU/250mL||n=5,c=0,m=0 CFU/250mL |
|
4 |
|
|
|
|
（） |
800ml/ |
|
2020/8/21 |
()||3.
62g/100mL||≥4.
5 |
|
5 |
/ |
/ |
|
|
（） |
/ |
/ |
2021/12/1 |
()||0.
014mg/100cm²||, ||||/50cm²|| |
（） |
6 |
/ |
/ |
|
|
|
/ |
/ |
2021/11/16 |
||1.
47mg/kg||≤0.
2mg/kg |
|
7 |
|
|
|
|
（） |
5L/ |
|
2021/11/8 |
()||0.
28g/100mL||≥0.
50g/100mL |
|
8 |
/ |
/ |
|
4F4017B、4018 |
（） |
/ |
/ |
2021/11/26 |
(，Al)||1654mg/kg||≤200mg/kg |
（） |
9 |
/ |
/ |
|
|
（） |
/ |
/ |
2021/12/1 |
()||0.
022mg/100cm²||, ||/50cm²|| |
（） |
10 |
/ |
/ |
|
|
|
/ |
/ |
2021/11/10 |
||0.
63mg/kg||≤0.
2mg/kg |
|
11 |
/ |
/ |
|
A2—107 |
（） |
/ |
/ |
2021/11/26 |
||/50cm²|| |
（） |
12 |
/ |
/ |
|
|
（） |
/ |
/ |
2021/11/25 |
(，Al)||1716mg/kg||≤200mg/kg |
（） |
|
|
|
|
|
|
|
|
/ |
║║ |
|
|
1 |
/ |
/ |
|
|
（） |
/ |
/ |
2021/11/28 |
(，Al)||365mg/kg||≤100mg/kg |
（） |
2 |
/ |
/ |
|
A2－103 |
（） |
/ |
/ |
2021/11/26 |
||/50cm²|| |
（） |
3 |
|
|
|
25 |
|
18.
9L/ |
|
2021/11/12 |
||n1=0，n2=0，n3=0，n4=15，n5=4 CFU/250mL||n=5,c=0,m=0 CFU/250mL |
|
4 |
|
|
|
|
（） |
800ml/ |
|
2020/8/21 |
()||3.
62g/100mL||≥4.
5 |
|
5 |
/ |
/ |
|
|
（） |
/ |
/ |
2021/12/1 |
()||0.
014mg/100cm²||, ||||/50cm²|| |
（） |
6 |
/ |
/ |
|
|
|
/ |
/ |
2021/11/16 |
||1.
47mg/kg||≤0.
2mg/kg |
|
7 |
|
|
|
|
（） |
5L/ |
|
2021/11/8 |
()||0.
28g/100mL||≥0.
50g/100mL |
|
8 |
/ |
/ |
|
4F4017B、4018 |
（） |
/ |
/ |
2021/11/26 |
(，Al)||1654mg/kg||≤200mg/kg |
（） |
9 |
/ |
/ |
|
|
（） |
/ |
/ |
2021/12/1 |
()||0.
022mg/100cm²||, ||/50cm²|| |
（） |
10 |
/ |
/ |
|
|
|
/ |
/ |
2021/11/10 |
||0.
63mg/kg||≤0.
2mg/kg |
|
11 |
/ |
/ |
|
A2—107 |
（） |
/ |
/ |
2021/11/26 |
||/50cm²|| |
（） |
12 |
/ |
/ |
|
|
（） |
/ |
/ |
2021/11/25 |
(，Al)||1716mg/kg||≤200mg/kg |
（） |
Serial No.
Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit Name of Sampling Unit Address Product Name Specification Model Trademark Production Date/Lot Number Unqualified Items ║ Inspection Result ║ Standard Value Inspection Agency Remarks 1 / / Xinmeng, Xinfu District, Xinzhou City Heng Shabu Fang, Xinzhou City, Xinzhou City, Boming Town, Xiaotancunkou Fried Noodle Products (Youtiao) / / 2021/11/28 Aluminium residue (dry sample, calculated as Al)||365mg/kg||≤100mg/ kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 2 / / Charcoal Grill Restaurant Xiaochunjia, Yuci District, Jinzhong City, Shanxi Province (cold dish) / / 2021/11/26 Coliform ||Detected/50cm²||Not detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) 3 Wenshui Zixia Mountain Spring Water Industry Co.
, Ltd.
Shanxi Zixia Mountain Spring Water Industry Co.
, Ltd.
, Wenshui County, Maxi Village, Maxi Township, Wenshui County, Luliang City, ProvincePackaged drinking water 18.
9L/barrel, No.
5, Lane 2, Xingfu Street, Nanguan Village, Fengcheng Town, Wenshui County, Luliang City, Shanxi Province Graphic 2021/11/12 Pseudomonas aeruginosa||n
1 = 0, n
2 =0, n
3 =0, n
4 =15, n
5=4 CFU/250mL||n=5,c=0,m=0 CFU/250mL Shanxi Provincial Food Quality and Safety Supervision and Inspection Research Institute Beishan Xihuxiao Vinegar Old Mature Vinegar Industry Co.
, Ltd.
North smoked vinegar (brewed vinegar) in Nanhu Village, Liuhulan Town, Wenshui County, Luliang City 800ml/Huhuxiao vinegar2020/8/21 Total acid (calculated as acetic acid)||3.
62g /100mL||Label express ≥4.
5 Shanxi Provincial Food Quality and Safety Supervision and Inspection Research Institute5 / / Jiaocheng County Ruyifang Private Kitchen Restaurant, Jiaocheng County, Shanxi Province Donghuankou Reusable Tableware (White Bowl) / / 2021/12/ 1 Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate)||0.
014mg/100cm²|| not detected, coliform||detected||/50cm²|| not detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 6 / / Jiexiu Jiajiali Shopping Plaza Co.
, Ltd.
Taigu Branch Leek on the north side of Xinjian Road, Taigu County, Jinzhong City, Shanxi Province / / 2021/11/16 Pythium | |1.
47mg/kg||≤0.
2mg/kg Qingdao Zhongyi Monitoring Co.
, Ltd.
7 Shanxi Chenfu Mature Vinegar Co.
, Ltd.
Shanxi Mature Vinegar (brewing Vinegar) 5L/barrel Jinwang Lake 2021/11/8 Non-volatile acid (calculated as lactic acid)||0.
28g/100mL||≥0.
50g/100mL Shanxi Food Quality and Safety Supervision and Inspection Research Institute 8 // Datong City Ping Urban Road Chuanchuan Wanda Restaurant Store 4017B, 4018, Floor F, 4th Floor, Wanda Plaza, Pingcheng District, Datong City, Shanxi Province, vermicelli vermicelli (wide vermicelli) / / 2021/11/26 Aluminium residue (dry sample, in Al)|| 1654mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) 9 / / Jiaocheng County Ruyifang Private Kitchen Restaurant, Jiaocheng County, Shanxi Province East Ring Road Reuse tableware (white small bowl) / / 2021/12/1 Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate)||0.
022mg/100cm²|| shall not be detected,Coliform bacteria||Detected/50cm²||Not allowed to be detected Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 10 / / Yongliang Vegetable Distribution Point, Urban District, Yangquan City, Chaoyang Vegetable Market Ginger/ / 2021/11/10 Clothianidin||0.
63mg/kg||≤0.
2mg/kg Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
11 / / Shubamei Hotpot BBQ Restaurant, Yuci District, Jinzhong City No.
A2-107, Vanke Life Plaza, Yuci District, Jinzhong City Reusable Tableware (Wopan) / / 2021 /11/26 Coliform bacteria||Detected/50cm²||Not detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 12 / / Yanyu Cafeteria, Xinfu District, Xinzhou City, Xinfu, Xinzhou City, Shanxi Province Vermicelli Noodles (Potato Wide Noodles), 4th Floor, Tiansenhui, Xinjian Road, District / / 2021/11/25 Aluminium residues (dry samples, calculated as Al)||1716mg/kg||≤200mg/kg Shanxi Inspection and Testing Center ( Shanxi Institute of Standards and Metrology) Serial number Nominal manufacturer name Nominal manufacturer address Sampling unit name Sampling unit address Product name Specifications model trademark Production date/batch number Unqualified items ║ Inspection result ║ Standard value Inspection agency remarks Serial number label Name of production enterprise Nominal address of production enterprise Name of sampled unit Name of sampled unit address Product name Specification model trademark Production date/batch number Unqualified items ║ Inspection result ║ Standard value Inspection agency remarks 1/ / Xinmengheng Shabu Fang, Xinfu District, Xinzhou City, Xinzhou City, Xinfu District, Boming Town, Xiaotancunkou Fried Noodle Products (You Tiao) / / 2021/11/28 Aluminium Residue (Dry Sample, in Al)| |365mg/kg||≤100mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standard Measurement Technology) 1//Xinmengheng Shabu Fang, Xinfu District, Xinzhou City, Xiaotan Village, Boming Town, Xinfu District, Xinzhou City Noodle products (youtiao)//2021/11/28 Aluminium residues (dry samples, calculated as Al)||365mg/kg||≤100mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 2 / / Charcoal Grill Restaurant Xiaochunjia, Yuci District, Jinzhong City A2-103, Vanke Life Plaza, University Town, Yuci District, Jinzhong City, Shanxi Province Reusable tableware (cold dishes) / / 2021/11/26 Coliforms|| Detected/50cm²||Not allowed to be detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 2// Charcoal Grill Restaurant Xiaochunjia, Yuci District, Jinzhong City, Shanxi Province Vanke Life, University Town, Yuci District, Jinzhong City Square A2-103 Reusable tableware (cold dishes) //2021/11/26 coliform bacteria||detected/50cm²|| not allowed to be detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) 3 Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
, Shanxi Province Luliang City, Wenshui County, Maxi Township, Maxi Village .
9L/barrel graphic2021/11/12 Pseudomonas aeruginosa||n
1 =0, n
2 =0, n
3 =0, n
4 =15, n
5 =4 CFU/250mL||n=5,c=0,m=0 CFU/250mL Shanxi Province Food Quality Safety Supervision and Inspection Research Court 3 Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
Shanxi Province Luliang City Wenshui County Maxi Township Maxi Village Wenshui County Zixia Mountain Spring Water Industry Co.
, Ltd.
No.
5, Lane 2, Xingfu Street, Nanguan Village, Fengcheng Town, Wenshui County, Luliang City, Shanxi Province Packaged drinking water 18.
9L/barrel Graphic 2021/11/12 Pseudomonas aeruginosa||n
1 =0, n
2 =0, n
3 =0, n
4 =15, n
5 =4 CFU/250mL||n =5,c=0,m=0 CFU/250mL
1 2 3 4 5Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute Smoked vinegar (brewed vinegar) 800ml/pothuxiao vinegar 2020/8/21 Total acid (calculated as acetic acid)||3.
62g/100mL||label express ≥4.
5 Shanxi Provincial Institute of Food Quality and Safety Supervision and Inspection 4 Shanxi Huxiao Vinegar Old Mature Vinegar Industry Co.
, Ltd.
Luliang City Wenshui County Liuhulan Town Nanhu Village Beishanxi Hu Small Vinegar Old Mature Vinegar Co.
, Ltd.
Luliang City Wenshui County Liuhulan Town Nanhu Village North Smoked Vinegar (brewed vinegar) 800ml/pothu small vinegar 2020/8/21Total acid (calculated as acetic acid)||3.
62g/100mL||Label express ≥4.
5Shanxi Provincial Institute of Food Quality and Safety Supervision and Inspection5 // Jiaocheng County Ruyifang Private Kitchen Restaurant, Jiaocheng County, Shanxi Province Reuse tableware at intersection (white bowl) / / 2021/12/1 Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)||0.
014mg/100cm²||No detection, coliform bacteria|| Detected||/50cm²||Shanxi Provincial Inspection and Testing Center (Shanxi Provincial Institute of Standards and Measurement Technology) 5// Jiaocheng County Ruyifang Private Kitchen Restaurant bowl)//2021/12/1 Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate)||0.
014mg/100cm²|| shall not be detected,Coliform bacteria||Detected||/50cm²||Not detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 6 / / Jiexiu Jiajiali Shopping Plaza Co.
, Ltd.
Taigu Branch Shanxi Jinan Leek on the north side of Xinjian Road, Taigu County, Zhongshi/ / 2021/11/16 Procymid||1.
47mg/kg||≤0.
2mg/kg Qingdao Zhongyi Monitoring Co.
, Ltd.
6//Jiexiu Jiajiali Shopping Plaza Co.
, Ltd.
Responsible company Taigu Branch Shanxi Province Jinzhong City Taigu County, Shanxi Province, north side of Xinjian Road leeks //2021/11/16 Pythium ||1.
47mg/kg||≤0.
2mg/kg Qingdao Zhongyi Monitoring Co.
, Ltd.
7 Shanxi Chenfu Mature Vinegar Co.
, Ltd.
Shanxi Mature Vinegar (brewed vinegar) 5L/barrel Jinwang Lake 2021/ 11/8 Non-volatile acid (calculated as lactic acid)||0.
28g/100mL||≥0.
50g/100mL Shanxi Institute of Food Quality and Safety Supervision and Inspection 7 Shanxi Chenfu Mature Vinegar Co.
, Ltd.
Tutang, Fengcheng Town, Wenshui County, Luliang City, Shanxi Province Tiantian Convenience Store, Xinfu District, Xinzhou City, Xinzhou City, Huadu Market, Jianshe North Road, Xinfu District, Xinzhou City, Shanxi mature vinegar (brewed vinegar) 5L/barrel Jinwang Lake 2021/11/8Non-volatile acid (calculated as lactic acid)||0.
28g /100mL||≥0.
50g/100mL Shanxi Institute of Food Quality and Safety Supervision and Inspection 8 / / Datong City Pingcheng District Road Chuanchuan Wanda Restaurant 4017B, 4018, F Floor, 4th Floor, Wanda Plaza, Pingcheng District, Datong City, Shanxi Province Vermicelli Vermicelli (wide noodles) / / 2021 /11/26 Aluminium residue (dry sample, calculated as Al)||1654mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 8//Maluchuan, Pingcheng District, Datong City Chuan Wanda Restaurant, 4017B, 4018, 4th Floor, F floor, Wanda Plaza, Pingcheng District, Datong City, Shanxi Province ||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 9 / / Ruyifang Private Restaurant in Jiaocheng County, Shanxi Province Jiaocheng County Donghuankou Reusable Tableware (Bai Xiaowan) / / 2021 /12/1 Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate)||0.
022mg/100cm²||Not detected, coliform||Detected/50cm²||Not detected by Shanxi Province Inspection and Testing Center (Shanxi Provincial Institute of Standards and Metrology) 9// Jiaocheng County Ruyifang Private Kitchen Restaurant, Jiaocheng County, Shanxi Province Donghuankou Reusable Tableware (White Small Bowl) //2021/12/1 Anionic Synthetic Detergent (with Sodium dodecylbenzenesulfonate)||0.
022mg/100cm²|| not detected,Coliform bacteria||Detected/50cm²||Not allowed to be detected Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 10 / / Yongliang Vegetable Distribution Point, Urban District, Yangquan City, Chaoyang Vegetable Market Ginger/ / 2021/11/10 Clothianidin||0.
63mg/kg||≤0.
2mg/kg Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
10//Ginger in Chaoyang Vegetable Market, Urban District, Yongliang Vegetable Distribution Point in Yangquan City//2021/11/10 Clothianidin| |0.
63mg/kg||≤0.
2mg/kg Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
11 / / Shubamei Hotpot and BBQ Restaurant, Yuci District, Jinzhong City No.
A2-107, Vanke Life Plaza, Yuci District, Jinzhong City Reusable tableware (wopan) / / 2021 /11/26 Coliform bacteria||Detected/50cm²||Not allowed to be detected by Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Measurement Technology) 11//Shubamei Hotpot BBQ Restaurant, Yuci District, Jinzhong City, Jinzhong City No.
A2-107, Vanke Life Plaza, Yuci District, Reusable Tableware (Wall Pan) // 2021/11/26 Coliform||Detected/50cm²|| Not allowed to be detected by Shanxi Provincial Inspection and Testing Center (Shanxi Provincial Standard Measurement Technology Research Institute) 12 / / Yanyu Cafeteria, Xinfu District, Xinzhou City, Shanxi Province, Xinzhou City, Xinfu District, Xinfu District, Xinzhou City, Shanxi Province Calculated in Al)||1716mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology) 12//Yanyu Cafeteria, Xinfu District, Xinzhou City Xinjian Road, Xinfu District, Xinzhou City, Shanxi Province The fourth floor of Tiansenhui vermicelli noodles (potato wide noodles)//2021/11/25 Aluminium residue (dry sample, calculated as Al)||1716mg/kg||≤200mg/kg Shanxi Provincial Inspection and Testing Center (Shanxi Provincial Standard Metrology Technology Research Institute)12//Yanyu Cafeteria, Xinfu District, Xinzhou City, Shanxi Province, Xinzhou City, Xinfu District, Xinfu District, Xinzhou City, Shanxi Province )||1716mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology)12//Yanyu Cafeteria, Xinfu District, Xinzhou City, Shanxi Province, Xinzhou City, Xinfu District, Xinfu District, Xinzhou City, Shanxi Province )||1716mg/kg||≤200mg/kg Shanxi Inspection and Testing Center (Shanxi Institute of Standards and Metrology)
(Source: Shanxi Provincial Administration for Market Regulation )
(Source: Shanxi Provincial Administration for Market Regulation ) Shanxi Provincial Administration for Market Regulation
Food Supervision and Sampling Unqualified Product Information.
xlsxRelated
reports: Shanxi Provincial Market Supervision and Administration Bureau 2022 Issue 9 Food Safety Supervision and Sampling Information Notice
Food Supervision and Sampling Unqualified Product Information.
xlsx
Shanxi
Provincial Market Supervision and Administration Bureau 2022 Issue 9 Food Safety Supervision and Sampling Information Notice
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