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Food Partner Network News On December 30, 2022, the Shanxi Provincial Administration for Market Supervision announced the 40th phase of food sampling information in 2022, and 13 batches of 738 batches of samples of 25 major categories of food, such as health food, biscuits, catering food, tea and related products, fried food and nut products, egg products, starch and starch products, and condiments, were found to be unqualified
.
.
Nearly half of the unqualified food products were detected with residues of agricultural and veterinary drugs
Among the unqualified foods, 6 batches of food were detected with residues of agricultural and veterinary drugs, accounting for about half
of all unqualified samples.
Among them, bell peppers, leeks, bananas, etc.
were detected with pesticide residues exceeding the standard, respectively: the bell peppers sold by Jimin Vegetable Business Department of Pingding County were detected with clothianidin that did not meet the national food safety standards; The leeks (leeks) sold by the Dakai Food Distribution Department of Wanbailin District, Taiyuan City were found to be in the national food safety standards; The leeks sold by Qinyuan County Huadu Shopping Plaza Co.
, Ltd.
Ronghui Commercial Building Store were found to not meet the national food safety standards; The bananas sold at Xinlefu Store in Shengrejian Town, Pinglu County were found to be imidacloprid that did not meet the national food safety standards
.
of all unqualified samples.
Among them, bell peppers, leeks, bananas, etc.
were detected with pesticide residues exceeding the standard, respectively: the bell peppers sold by Jimin Vegetable Business Department of Pingding County were detected with clothianidin that did not meet the national food safety standards; The leeks (leeks) sold by the Dakai Food Distribution Department of Wanbailin District, Taiyuan City were found to be in the national food safety standards; The leeks sold by Qinyuan County Huadu Shopping Plaza Co.
, Ltd.
Ronghui Commercial Building Store were found to not meet the national food safety standards; The bananas sold at Xinlefu Store in Shengrejian Town, Pinglu County were found to be imidacloprid that did not meet the national food safety standards
.
According to the "GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food", the maximum residue limit of clothianidin in nightshade fruits and vegetables (except tomatoes) is 0.
05mg/kg; The maximum residue limit of Putrefaction in leeks was 0.
2mg/kg, and the maximum residue limit of acetylmethamidophos was 0.
02mg/kg.
The maximum residue limit of imidacloprid in bananas is 0.
05 mg/kg
.
05mg/kg; The maximum residue limit of Putrefaction in leeks was 0.
2mg/kg, and the maximum residue limit of acetylmethamidophos was 0.
02mg/kg.
The maximum residue limit of imidacloprid in bananas is 0.
05 mg/kg
.
In addition, the lamb sold by Xiuquan Meat Store in Qinxian County was found to be chloramphenicol that did not meet the national food safety standards
.
.
Chloramphenicol is a fungicide and a highly effective broad-spectrum antibiotic
.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a prohibited drug in food animals (not detectable in food animals).
.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a prohibited drug in food animals (not detectable in food animals).
In addition, the chicken nuggets sold by Lunkuan Fresh Meat Shop in Qinhe Town, Qinyuan County were found to be sodium pentachlorophenolate (calculated as pentachlorophenol), which did not meet the national
food safety standards.
food safety standards.
Pentachlorophenol and its sodium salt are not only highly effective antibacterial agents and wood preservatives, but also good herbicides and fungicides
.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenolate is a prohibited drug in food animals (not detectable in animal food).
.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenolate is a prohibited drug in food animals (not detectable in animal food).
2 batches of food were detected to have problems with the use of food additives
Among the unqualified foods, there were 2 batches of food products detected with the use of food additives, namely: the potato flour (wet noodles) produced by the potato flour (wet noodles) produced by the potato world food processing plant in Zuoquan County sold by Zuoquan County Haoyou Duo Supermarket Co.
, Ltd.
did not meet the national food safety standards; The residual amount of aluminum (dry sample, calculated in Al) detected in the fritters sold in Guoduan early snack in Yuanping City did not meet the national food safety standards
.
, Ltd.
did not meet the national food safety standards; The residual amount of aluminum (dry sample, calculated in Al) detected in the fritters sold in Guoduan early snack in Yuanping City did not meet the national food safety standards
.
Benzoic acid and its sodium salt are a preservative commonly used in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salt (in terms of benzoic acid) shall not be used
in vermicelli noodle food.
on mold, yeast and bacteria.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salt (in terms of benzoic acid) shall not be used
in vermicelli noodle food.
Potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium mingiso) are commonly used leavening agents and stabilizers in food processing, and aluminum residues
will be produced after use.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum limit value of aluminum residue (dry sample, in terms of Al) in fried noodle products is 100 mg/kg
.
will be produced after use.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum limit value of aluminum residue (dry sample, in terms of Al) in fried noodle products is 100 mg/kg
.
2 batches of vinegar were found to have unqualified total acid and non-volatile acid
Among the unqualified foods, 2 batches of vinegar were detected with unqualified total acid and non-volatile acid, namely: Shanxi aged vinegar (vinegar) sold by Lanxian Yixinchang Trading Co.
, Ltd.
and produced by Yuxiang Brewery in Xiaoyi City, of which the total acid (in terms of acetic acid) did not meet the national food safety standards; The old aged vinegar (brewed vinegar) produced by Xixian Yongshun Food Vinegar Industry Co.
, Ltd.
, in which non-volatile acid (calculated as lactic acid) does not meet the national food safety standards
.
, Ltd.
and produced by Yuxiang Brewery in Xiaoyi City, of which the total acid (in terms of acetic acid) did not meet the national food safety standards; The old aged vinegar (brewed vinegar) produced by Xixian Yongshun Food Vinegar Industry Co.
, Ltd.
, in which non-volatile acid (calculated as lactic acid) does not meet the national food safety standards
.
Total acid is the quality index of vinegar and one of the important characteristic indicators reflecting the characteristics of
the product.
For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sour taste of vinegar, and the better
the quality.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid in brewed vinegar should not be less than 3.
50g/100mL
.
the product.
For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sour taste of vinegar, and the better
the quality.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid in brewed vinegar should not be less than 3.
50g/100mL
.
Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar should not be less than 0.
50g/100mL
.
The lack of volatile acid content will affect the taste and flavor
of vinegar to a certain extent.
The reason for the unqualified acid may be improper control of the fermentation process during production and processing
.
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar should not be less than 0.
50g/100mL
.
The lack of volatile acid content will affect the taste and flavor
of vinegar to a certain extent.
The reason for the unqualified acid may be improper control of the fermentation process during production and processing
.
In addition to the above products, there are 3 batches of unqualified food is: Kangyuan natural pure water produced by Xixian Kangyuan Natural Water Co.
, Ltd.
, in which the conductivity does not meet the national food safety standards; The yellow tofu bamboo and black tofu bamboo (divided packaging) sold by Shanxi Harmony Department Store Co.
, Ltd.
and produced by Shanxi Jiali Logistics Distribution Co.
, Ltd.
, the proteins in them do not meet the national
food safety standards.
, Ltd.
, in which the conductivity does not meet the national food safety standards; The yellow tofu bamboo and black tofu bamboo (divided packaging) sold by Shanxi Harmony Department Store Co.
, Ltd.
and produced by Shanxi Jiali Logistics Distribution Co.
, Ltd.
, the proteins in them do not meet the national
food safety standards.
For the unqualified products found in the sampling inspection, the Shanxi Provincial Administration for Market Regulation has supervised the municipal market supervision department to deal with it
in accordance with relevant laws and regulations.
Consumers who find reported substandard food in the market can call 12315 to complain and report
.
in accordance with relevant laws and regulations.
Consumers who find reported substandard food in the market can call 12315 to complain and report
.
Shanxi Provincial Market Supervision Administration 2022 No.
40 Food Safety Supervision Sampling Information Circular Unqualified Sample Information
40 Food Safety Supervision Sampling Information Circular Unqualified Sample Information
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Product name | Specifications and models | trademark | Date of manufacture/lot number | Non-conforming items/inspection results/standard values | Inspection bodies | remark |
| 1 | Zuoquan County Potato World Food Processing Factory | Wanshou Street Farmers Market Courtyard, Zuoquan County, Jinzhong City, Shanxi Province | Zuoquan County Haoyou Duo Supermarket Co. , Ltd |
The first floor of Hongyuan Square, Hongyuan Street, Zuoquan County, Jinzhong City, Shanxi Province | Potato flour (wet vermicelli) | Metering weighing | Before potatoes and after potatoes | 2022/9/15 | Sorbic acid and its potassium salt (in sorbic acid) || 0. 0440g/kg|| Do not use |
Anhui Kebo Product Testing and Research Institute Co. , Ltd |
|
| 2 | Xixian Kangyuan Natural Water Co. , Ltd |
Liucheng Village, Xi County, Linfen City, Shanxi Province | Xixian Kangyuan Natural Water Co. , Ltd |
Liucheng Village, Chengnan Township, Xi County, Linfen City | Kangyuan natural pure water | 18. 9L/drum |
/ | 2022/9/19 | Conductivity || 28μS/cm|| ≤10μS/cm | Shanxi Inspection and Testing Center (Shanxi Institute of Standard Metrology Technology) | |
| 3 | Xiaoyi City Yuxiang Brewery | Zhengjiaying Village, Xiaoyi City, Shanxi Province | Lanxian Yixinchang Trading Co. , Ltd |
Room 2-11 at the bottom of Building 2, Xiurong Yuen Garden, Dongcun Town, Lan County | Shanxi aged vinegar (vinegar) | 5L/pot | Illustrations and graphics | 2022/6/1 | Total acid (in terms of acetic acid) || 3. 4g/100mL|| ≥3. 50g/100mL |
Shanxi Inspection and Testing Center (Shanxi Institute of Standard Metrology Technology) | |
| 4 | / | / | Yuanping City Guoduan breakfast snack | No. 18, Yingbin Community, Yongkang North Road, Yuanping City |
Fritters | Bulk weighing | / | Processing date: 2022/9/23 | The residual amount of aluminum (dry sample, in Al) || 270mg/kg|| ≤100mg/kg | Anhui Kebo Product Testing and Research Institute Co. , Ltd |
|
| 5 | Xi County Yongshun Food Vinegar Industry Co. , Ltd |
Li Village, Xia Li Township, Xi County, Linfen City, Shanxi Province | Xi County Yongshun Food Vinegar Industry Co. , Ltd |
Li Village, Xia Li Township, Xi County | Old aged vinegar (brewed vinegar) | 800 ml/jug | Lower Lee & Graphics | 2022/9/1 | Non-volatile acid (in terms of lactic acid) || 0. 07g/100mL|| ≥0. 50g/100mL |
Shanxi Inspection and Testing Center (Shanxi Institute of Standard Metrology Technology) | |
| 6 | Shanxi Jiajiali Logistics Distribution Co. , Ltd |
No. 8 Road, Huitong Industrial Park, Jinzhong Development Zone, Shanxi Demonstration Zone, Jinzhong City, Shanxi Province |
Shanxi Harmony Department Store Co. , Ltd |
No. 324, Xinjian West Road, Jiexiu City, Jinzhong City, Shanxi Province |
Soybean tofu bamboo | 280g/bag | Huiyijia | 2022/8/2 | Protein || 40. 5g/100g|| ≥45g/100g |
Shanxi Inspection and Testing Center (Shanxi Institute of Standard Metrology Technology) | |
| 7 | Shanxi Jiajiali Logistics Distribution Co. , Ltd |
No. 8 Road, Huitong Industrial Park, Jinzhong Development Zone, Shanxi Demonstration Zone, Jinzhong City, Shanxi Province |
Shanxi Harmony Department Store Co. , Ltd |
No. 324, Xinjian West Road, Jiexiu City, Jinzhong City, Shanxi Province |
Black tofu bamboo (portions) | 200g/bag | Huiyijia | 2022/3/8 | Protein || 43. 4g/100g|| ≥45g/100g |
Shanxi Inspection and Testing Center (Shanxi Institute of Standard Metrology Technology) | |
| 8 | / | / | Pingding County Jimin Vegetable Business Department | No. 3, Inner Bottom Shang, Service Building, Pingding County Agricultural Products Wholesale Market Service Building, Yangquan City, Shanxi Province |
sweet pepper | / | / | Purchase date: 2022/9/18 | Clothianidin || 0. 10mg/kg|| ≤0. 05mg/kg |
Qingdao Zhongyi Monitoring Co. , Ltd |
|
| 9 | / | / | Qinhe Town, Qinyuan County, Lunkuan Fresh Meat Shop | Shengli Road, Qinhe Town, Qinyuan County, Changzhi City, Shanxi Province (southeast corner of Huadu Supermarket) | Chicken nuggets | / | / | Purchase date: 2022/8/22 | Sodium pentachlorophenolate (in terms of pentachlorophenol) || 8. 1μg/kg|| Must not be checked out |
Shandong New Century Testing and Certification Center Co. , Ltd |
|
| 10 | / | / | Taiyuan City Wanbailin District Dakai Food Distribution Department | Taiyuan City Wanbailin District New Kyushu Market No. 1 Shed 16 1 |
Chives (leeks) | / | / | Purchase date: 2022/9/23 | Rotten || 3. 5mg/kg|| ≤0. 2mg/kg |
Shanxi Inspection and Testing Center (Shanxi Institute of Standard Metrology Technology) | |
| 11 | / | / | Qinyuan County Huadu Shopping Plaza Co. , Ltd. Ronghui Commercial Building Store |
Changzhi City, Shanxi Province, Qinyuan County, Qinhe Town, Shengli Road, East Guojia Lane South (Ronghui Commercial Building on the first floor) shops | leek | / | / | Purchase date: 2022/10/5 | Acetylmethamidophos || 0. 23mg/kg|| ≤0. 02mg/kg |
Shandong New Century Testing and Certification Center Co. , Ltd |
|
| 12 | / | / | Xinlefu store in Sagejian Town, Pinglu County | Pinglu County Sun Road North Shuyang Jiayuan opposite | banana | / | / | Purchase date: 2022/9/27 | Imidacloprid || 0. 17mg/kg|| ≤0. 05mg/kg |
Henan CTI Testing Technology Co. , Ltd |
|
| 13 | / | / | Qinxian Xiuquan Meat Shop | No. 4, Guangbei Road, Dingchang Town, Qin County |
mutton | / | / | Purchase date: 2022/10/13 | Chloramphenicol || 12. 8μg/kg|| Must not be checked out |
Shandong New Century Testing and Certification Center Co. , Ltd |
(Source: Shanxi Provincial Administration for Market Regulation)
Food supervision sampling inspection unqualified product information .
xls
related reports: Shanxi Provincial Market Supervision Administration 2022 No.
40 food safety supervision sampling information notice
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