Shanghai sampling 6 categories of food 789 batches of samples 3 batches of samples were found to be unqualified

Food Partners Network News January 22, the Shanghai Municipal Market Supervision Administration announced the third issue of provincial food safety supervision and sampling information.
this supervision and sampling information related to 6 categories of food, including: biscuits, soy products, meat products, dairy products, sugar, fruit products and so on.
sampling samples a total of 789 batches, of which 3 batches were unqualified, involving biscuits, fruit products, soy products each 1 batch.
non-conforming biscuits are: labeled Shanghai Jiatong Nissing Food Co., Ltd. production of Nissing wheat bran sugar-free biscuits (spec model: 360 g / pack production date: 2019-7-12), the sample detected an excess peroxide value.
the peroxide value is an indicator of the degree of oxidation, such as fats and fatty acids.
"GB 7100-2015 National Standard for Food Safety Biscuits" stipulates that the peroxide value of biscuits should be ≤0.25g/100g.
unqualified fruit products are: Shanghai Guangliangxing Enterprise Development Co., Ltd. Jiuting Branch sales of the label Shanghai Guangliangxing Enterprise Development Co., Ltd. Jiuting Branch (sub-packer) (origin: Guangdong Haifeng) of the chemical nuclear plum bar (specification model: bulk weighing production date: 2019/9/10) detected lead (in Pb) exceeded the standard.
is one of the most common heavy metal contaminants, with a maximum limit of 1.0 mg/kg in fruit products, according to the National Food Safety Standard Limits (GB 2762-2017).
unqualified soy products are: Shanghai Qingpu District Huaxin Town Biyun grocery store sales of the label Jinzhou City soybean coriander (deep-processed soy products) produced by the processing plant (specification model: 150 g / bag production date: 2019/8/2) detected sorbic acid and its potassium salt (in sorbic acid meter) exceeded the standard.
sorbic acid and its potassium salts are acidic preservatives with good antibacterial effect and anti-mold properties, which inhibit the growth and development of mold, yeast and aerobic bacteria.
GB 2760-2014 National Standards for the Use of Food Additives, the maximum use of soybean cobs and potassium salts in dried soybean products, new soy products (soy protein and puffed foods, soy meat, etc.) is 1.0g/kg.
For non-conforming products found in the sampling, the Shanghai Municipal Market Supervision Administration has requested the relevant district market supervision and administration to promptly investigate and deal with unqualified food and its production operators, investigate and deal with them in accordance with the law, further urge enterprises to fulfill their legal obligations, and record the relevant information in the food safety credit file of food producers and operators.
shall be made public in accordance with the provisions of the District Market Supervision Authority, which is responsible for the investigation and prosecution of cases at the place where the enterprise is located.
Shanghai Municipal Market Supervision Administration 2020 No. 3 provincial food safety supervision sampling information (January 22, 2020) unqualified sample information serial number labeled production enterprise name label production enterprise address sample unit name sample unit address name sample unit name specification model trademark production date non-conforming items ║Test Results║ Standard Value Classification Inspection Agency 1 Jinzhou City Soybean Coriander Bean Products Processing Plant Jinzhou City South Station New District Songshan Office North Trench Village Shanghai Qingpu District Huaxin Town Biyun Grocery Store Shanghai Qingpu District Huaxin Town Feng Zhong Road 338 Ground Floor Northeast brine dry (deep-processed soy products) 150g/bag Shanghai Gold2019/8/2 sorbic acid and its potassium salts (in sorbic acid) ║2.56g/kg║≤1.0g/kg beans Products Shenyang Food Inspection Institute 2 Shanghai Jiatong Nissin Food Co., Ltd. Shanghai Yihang District, 1100 Shanghai Jiatong Nissin Food Co., Ltd., Shanghai Yihang District, 1100 Nissin wheat bran sugar-free biscuits (sweet biscuits) 360 grams / Bao Niqing 2019-7-12 Peroxide value ║0.30g/100g║≤0.25g/100g Biscuits Shanghai Tianxiang Quality technical services Co., Ltd. 3 Shanghai Guangliangxing Enterprise Development Co., Ltd. Jiuting Branch (Sub-installer) Origin: Guangdong Haifeng Shanghai Songjiang District, Jiuting Town Shengfu Road 669 3 second floor Shanghai Guangliangxing Enterprise Development Co., Ltd. Jiuting Branch Shanghai Songjiang District Jiuting Town Shengfu Road 669 3 second-floor nuclear talk plum strip bulk weighing / 2019/9/10 Lead (in Pb) ║2.07mg/kg║≦ 1.0 Fruit Products China Inspection and Certification Group Shanghai Co., Ltd. (Source: Shanghai Municipal Market Supervision Administration) Fruit Products Sampling Information (Unqualified) .xls Bean Product sampling information (non-conformity) .xls biscuit sampling information (non-conformity) .xls related reports: Shanghai Municipal Market Supervision and Administration 2020 No. 3 provincial food safety supervision sampling information (January 22, 2020) This article was edited by Food Partners Network Food Information Center, For the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.