Shanghai releases the local standard for the quality of poultry meat and eggs

Introduction: Recently, Shanghai quality and technical supervision department issued four local standards on safety and health of high-quality poultry meat and fresh eggs, which will be officially implemented from January 10 next year It is reported that these four local standards are recommended standards Among them, the local standards for poultry meat include two standards, i.e safety, health and high quality poultry meat and technical operation specifications for production of safety, health and high quality poultry meat; the local standards for fresh eggs are also composed of two corresponding standards These standards stipulate the use requirements, technical specifications, product inspection methods and packaging, storage and transportation requirements of feed, vaccine, medicine, etc in the production process of high-quality poultry meat and eggs The four local standards also set strict regulations on the environment and management of poultry farms, the epidemic prevention measures for poultry, and the use of feed and veterinary drugs For example, the standard lists 12 types and 173 kinds of feed and feed additives allowed to be used for safe, health and high-quality poultry meat and egg products, and specifies the allowable residues of 16 toxic and harmful substances such as "arsenic", "nitrite", "aflatoxin B1" and "Salmonella" in the feed In addition, the standard also specifies the technical requirements for distinguishing the safety and health of high-quality poultry meat and eggs from the sensory indicators and safety and health indicators For example, in terms of senses, the safety and health high-quality poultry meat should be "glossy on the skin and muscle section, with the inherent smell of the bird, and the area of congestion ≤ 1 square centimeter"; in terms of safety and health indicators, the maximum residual content of heavy metals such as "lead" and "Mercury" in the safety and health high-quality poultry meat and eggs should be lower than 0.5 mg / kg, 0.05 mg / kg and 0.5 mg / kg respectively Kg, 0.03 mg / kg, microbial indicators "highly pathogenic avian influenza virus", "pathogenic bacteria" and veterinary drug residue indicators "chloramphenicol", "colchicine", etc., are "not detected".