926，202146（319），、、、、58，、、、
。
2
2，（），；，
。
Cyromazine is an insect growth regulator with contact function, which interferes with molting and pupation, and has a good control effect on Liriomyza sativae
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess cyromazine residue may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of cyromazine in cowpea is 0.
5mg/kg
.
The reason why the residual amount of cyromazine in cowpea exceeds the standard may be that to ensure the harvest and good marketing of cowpea, increase the dosage or fail to comply with the regulations on the picking interval, which caused the residual amount in the products on the market to exceed the standard
.
Acetamiprid is a kind of nicotinic insecticide, which has contact killing, stomach poisoning and systemic effects, and has good control effect on aphids
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with acetamiprid residues exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of acetamiprid in common cabbage is 1 mg/kg
.
The reason why the acetamiprid residues in common cabbage (cole) exceed the standard may be due to the rapid control of insect pests, the increase in the use of pesticides or the failure to comply with the regulations on the picking interval, which caused the residues in the products on the market to exceed the standard
.
Three batches of food detected microbial contamination problems
Three batches of food were found to have microbial contamination.
They were sold by Shandong Hengrun Trading Co.
, Ltd.
Shopping Center in Laiwu District, Jinan City, and labeled as the southern intestine produced by Shandong Yushunzhai Food Co.
, Ltd.
The total number of bacterial colonies did not meet the requirements of national food safety standards.
; The Zhongjiekang centralized disinfection tableware used by the Zhulin Catering Store in Luozhuang District of Linyi City from the Zhongjiekang Tableware Disinfection Distribution Center in Luozhuang District does not meet the national food safety standards; people in Shanghe County, Jinan are shopping The grilled sausage produced by Dezhou Kangers Food Co.
, Ltd.
sold in supermarkets does not meet the requirements of national food safety standards for the total number of colonies
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in 5 samples of the same batch of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and the maximum allowed The test results of 2 samples exceeded 104CFU/g
.
The reason why the total number of colonies in smoked sausage and ham products exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the lack of tight sealing of product packaging or improper storage and transportation conditions
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the tableware (drink) indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in meal (drinking) utensils
.
The reason for the detection of coliforms in the tableware (drinking) may be incomplete cleaning of the tableware, incomplete disinfection and sterilization, or the uncleanness of the operator or the surrounding environment, causing secondary pollution of the tableware
.
2 batches of food detected that the quality index is not up to standard
Two batches of foods were found to fail to meet the standards.
They were sold by Shandong University of Technology branch of Zibo Commercial Building Co.
, Ltd.
, Zhangdian District, Zibo City, and named Dongji matcha malt cakes ( sandwich biscuits ) produced by Guangdong Senle Food Co.
, Ltd.
, Peroxide value (calculated as fat) does not meet the national food safety standards; Jining Guoyuan Seasoning Food Co.
, Ltd.
, Rencheng District, Jining City, produces extremely fresh special grade soy sauce , total nitrogen (calculated as nitrogen) does not meet food safety national standards Standard requirements
.
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
According to the "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the biscuits exceeds the standard may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index reflecting the quality of soy sauce
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL; high-salt dilute fermented soy sauce ( The content of total nitrogen (calculated as nitrogen) in the special grade shall not be less than 1.
50g/100mL
.
The reason why the total nitrogen content of soy sauce is not up to the standard may be that the protein content of the raw materials of individual enterprises is too low or the ratio of raw materials is not properly controlled, or it may be that excessive water is added during the dilution process
.
In addition, a batch of foods was found to have over-limit use of food additives.
For the fried dough sticks processed by Xiulan Zaodian in Dezhou Canal Economic Development Zone, the aluminum residue (dry sample, calculated as Al) did not meet the national food safety standards.
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the producer and business operator has ordered the company to check the product flow, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required Carry out verification and disposal work
.
Non-conforming product information
Serial number |
Food name |
Nominal production (breeding) enterprise name |
Nominal production (breeding) company address |
Name of sampled unit |
Address of sampled unit |
Specification model |
trademark |
Production (purchase or quarantine) date/batch number |
Unqualified item||inspection result||unit||standard value |
Inspection agency |
Remark |
1 |
South Intestine |
Shandong Yushunzhai Food Co.
, Ltd.
|
North of Xiashuihe Village, Kou Town, Laiwu District, Jinan City |
Shandong Hengrun Trading Co.
, Ltd.
Shopping Center |
Yangli Village, Yangli Town, Laiwu District, Jinan City, Shandong Province |
250g/bag |
Yushunzhai |
2020/8/10 |
Total number of colonies||Detection value 1: 1.
6×10⁷ Detection value 2: 1.
1×10⁷ Detection value 3: 1.
5×10⁷ Detection value 4: 5.
1×10⁶ Detection value 5: 1.
4×10⁷||CFU/g||n=5, c=2,m=10⁴,M=10⁵ |
Shandong Product Quality Inspection Research Institute |
2 |
Zhongjiekang centralized disinfection of tableware |
Luozhuang District Zhongjiekang Tableware Disinfection Distribution Center |
Gaodu Industrial Park, Luozhuang District, Linyi City |
Luozhuang District Zhulin Catering Store |
Damaotan Village, Gaodu Street, Luozhuang District, Linyi City, Shandong Province |
1 bowl, 1 scoop, 1 saucer, 2 cups/set |
/ |
2021/7/4 |
Coliform group||Detected||/50cm²||Not detectable |
Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
|
3 |
Ddung matcha malt cake (sandwich biscuits) |
Guangdong Senle Food Co.
, Ltd.
|
Pumei Village Industrial Zone, Yunlu Town, Jiedong District, Jieyang City, Guangdong Province (Xiaxi under Henglu) |
Zibo Commercial Building Co.
, Ltd.
Shandong University of Technology Store |
1st Floor, Property Building, Area A, Boda Garden, No.
6, Nanjing Road, Ma Shang Street Office, Zhangdian District, Zibo City, Shandong Province |
106g/bag |
Dungeon+pattern |
2021/1/18 |
Peroxide value (calculated as fat)||2.
0||g/100g||≤0.
25 |
Zibo Food and Drug Inspection and Research Institute |
4 |
You Tiao |
Dezhou Yunhe Economic Development Zone Xiulan Breakfast Store |
Room 6, No.
919 Knitting Factory Road, Xiaozhuang Street, Yunhe Economic Development Zone, Dezhou, Shandong Province |
Dezhou Yunhe Economic Development Zone Xiulan Breakfast Store |
Room 6, No.
919 Knitting Factory Road, Xiaozhuang Street, Yunhe Economic Development Zone, Dezhou, Shandong Province |
/ |
/ |
2021/5/7 |
Residual amount of aluminum (dry sample, calculated as Al)||708||mg/kg||≤100 |
Dezhou Food and Drug Inspection and Testing Center |
5 |
Common cabbage (cole) |
/ |
/ |
Gaomi City Jiaoyun Wholesale Market Zhang Guifeng |
Gaomi City Transportation Market, Weifang City, Shandong Province |
/ |
/ |
2021/6/18 |
Acetamiprid||1.
6||mg/kg||≤1 |
Shandong Institute of Food and Drug Inspection |
6 |
Extremely fresh special grade soy sauce |
Jining Guoyuan Seasoning Food Co.
, Ltd.
|
Yongbei Village, Anju Street, Rencheng District, Jining City |
Jining Guoyuan Seasoning Food Co.
, Ltd.
|
Yongbei Village, Anju Sub-district Office, Rencheng District, Jining City |
1.
00 liters |
Baxianju |
2021/5/3 |
Total nitrogen (as nitrogen)||1.
10||g/100mL||≥1.
50 |
Heze Institute of Food and Drug Inspection and Testing |
7 |
Grilled sausage |
Dezhou Kangers Food Co.
, Ltd.
|
Lingcheng Economic Development Zone |
People's Shopping Supermarket in Shanghe County |
Xindongjia Village, Yuhuangmiao Town, Shanghe County |
300g/bag |
Kors |
2021/5/21 |
Total number of colonies||Detection value 1: 4.
6×10⁵ Detection value 2: 8.
9×10⁵ Detection value 3: 2.
0×10⁵ Detection value 4: 2.
6×10⁵ Detection value 5: 2.
6×10⁵||CFU/g||n=5, c=2,m=10⁴,M=10⁵ |
Shandong Product Quality Inspection Research Institute |
8 |
cowpea |
/ |
/ |
Xiaonuo Vegetable Wholesale Center, Lanshan District, Rizhao City |
Andong Weifenshui, Lanshan District, Rizhao City, Shandong Province |
In bulk |
/ |
2021/6/16 |
Cyromazine||0.
98||mg/kg||≤0.
5 |
Shandong Product Quality Inspection Research Institute |
(Source: Shandong Provincial Market Supervision Administration)
Information on unqualified products in food sampling inspection.
xlsx
related reports: Notice of Shandong Provincial Market Supervision Administration on the unqualified status of 8 batches of food, Issue 46, 2021 (Total Issue 319)
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.
Food Partners Reuters September 26, Shandong Province Market Supervision Administration Bureau released 2021 46 (Total 319) notice, informed the biscuits , restaurant food, meat , edible agricultural products , spices 5 major categories of food batches of 8 second sample failed detection of pesticide residues exceeded microbiological contamination, quality indicators of non-compliance, food additives, ultra- limited use and other issues
.
Excessive pesticide residues detected in 2 batches of food
Two batches of foods were found to have excessive pesticide residues.
They were ordinary cabbage (cole) sold by Zhang Guifeng, Jiaoyun Wholesale Market, Gaomi City, Weifang City.
Acetamiprid did not meet the requirements of national food safety standards; Xiaonuo Vegetable Wholesale Center, Lanshan District, Rizhao City The cowpea and cyromazine sold do not meet the requirements of the national food safety standards
.
Cyromazine is an insect growth regulator with contact function, which interferes with molting and pupation, and has a good control effect on Liriomyza sativae
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess cyromazine residue may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of cyromazine in cowpea is 0.
5mg/kg
.
The reason why the residual amount of cyromazine in cowpea exceeds the standard may be that to ensure the harvest and good marketing of cowpea, increase the dosage or fail to comply with the regulations on the picking interval, which caused the residual amount in the products on the market to exceed the standard
.
Acetamiprid is a kind of nicotinic insecticide, which has contact killing, stomach poisoning and systemic effects, and has good control effect on aphids
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with acetamiprid residues exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of acetamiprid in common cabbage is 1 mg/kg
.
The reason why the acetamiprid residues in common cabbage (cole) exceed the standard may be due to the rapid control of insect pests, the increase in the use of pesticides or the failure to comply with the regulations on the picking interval, which caused the residues in the products on the market to exceed the standard
.
Three batches of food detected microbial contamination problems
Three batches of food were found to have microbial contamination.
They were sold by Shandong Hengrun Trading Co.
, Ltd.
Shopping Center in Laiwu District, Jinan City, and labeled as the southern intestine produced by Shandong Yushunzhai Food Co.
, Ltd.
The total number of bacterial colonies did not meet the requirements of national food safety standards.
; The Zhongjiekang centralized disinfection tableware used by the Zhulin Catering Store in Luozhuang District of Linyi City from the Zhongjiekang Tableware Disinfection Distribution Center in Luozhuang District does not meet the national food safety standards; people in Shanghe County, Jinan are shopping The grilled sausage produced by Dezhou Kangers Food Co.
, Ltd.
sold in supermarkets does not meet the requirements of national food safety standards for the total number of colonies
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in 5 samples of the same batch of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and the maximum allowed The test results of 2 samples exceeded 104CFU/g
.
The reason why the total number of colonies in smoked sausage and ham products exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the lack of tight sealing of product packaging or improper storage and transportation conditions
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the tableware (drink) indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in meal (drinking) utensils
.
The reason for the detection of coliforms in the tableware (drinking) may be incomplete cleaning of the tableware, incomplete disinfection and sterilization, or the uncleanness of the operator or the surrounding environment, causing secondary pollution of the tableware
.
2 batches of food detected that the quality index is not up to standard
Two batches of foods were found to fail to meet the standards.
They were sold by Shandong University of Technology branch of Zibo Commercial Building Co.
, Ltd.
, Zhangdian District, Zibo City, and named Dongji matcha malt cakes ( sandwich biscuits ) produced by Guangdong Senle Food Co.
, Ltd.
, Peroxide value (calculated as fat) does not meet the national food safety standards; Jining Guoyuan Seasoning Food Co.
, Ltd.
, Rencheng District, Jining City, produces extremely fresh special grade soy sauce , total nitrogen (calculated as nitrogen) does not meet food safety national standards Standard requirements
.
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
According to the "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the biscuits exceeds the standard may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index reflecting the quality of soy sauce
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL; high-salt dilute fermented soy sauce ( The content of total nitrogen (calculated as nitrogen) in the special grade shall not be less than 1.
50g/100mL
.
The reason why the total nitrogen content of soy sauce is not up to the standard may be that the protein content of the raw materials of individual enterprises is too low or the ratio of raw materials is not properly controlled, or it may be that excessive water is added during the dilution process
.
In addition, a batch of foods was found to have over-limit use of food additives.
For the fried dough sticks processed by Xiulan Zaodian in Dezhou Canal Economic Development Zone, the aluminum residue (dry sample, calculated as Al) did not meet the national food safety standards.
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the producer and business operator has ordered the company to check the product flow, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required Carry out verification and disposal work
.
Non-conforming product information
Serial number |
Food name |
Nominal production (breeding) enterprise name |
Nominal production (breeding) company address |
Name of sampled unit |
Address of sampled unit |
Specification model |
trademark |
Production (purchase or quarantine) date/batch number |
Unqualified item||inspection result||unit||standard value |
Inspection agency |
Remark |
1 |
South Intestine |
Shandong Yushunzhai Food Co.
, Ltd.
|
North of Xiashuihe Village, Kou Town, Laiwu District, Jinan City |
Shandong Hengrun Trading Co.
, Ltd.
Shopping Center |
Yangli Village, Yangli Town, Laiwu District, Jinan City, Shandong Province |
250g/bag |
Yushunzhai |
2020/8/10 |
Total number of colonies||Detection value 1: 1.
6×10⁷ Detection value 2: 1.
1×10⁷ Detection value 3: 1.
5×10⁷ Detection value 4: 5.
1×10⁶ Detection value 5: 1.
4×10⁷||CFU/g||n=5, c=2,m=10⁴,M=10⁵ |
Shandong Product Quality Inspection Research Institute |
2 |
Zhongjiekang centralized disinfection of tableware |
Luozhuang District Zhongjiekang Tableware Disinfection Distribution Center |
Gaodu Industrial Park, Luozhuang District, Linyi City |
Luozhuang District Zhulin Catering Store |
Damaotan Village, Gaodu Street, Luozhuang District, Linyi City, Shandong Province |
1 bowl, 1 scoop, 1 saucer, 2 cups/set |
/ |
2021/7/4 |
Coliform group||Detected||/50cm²||Not detectable |
Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
|
3 |
Ddung matcha malt cake (sandwich biscuits) |
Guangdong Senle Food Co.
, Ltd.
|
Pumei Village Industrial Zone, Yunlu Town, Jiedong District, Jieyang City, Guangdong Province (Xiaxi under Henglu) |
Zibo Commercial Building Co.
, Ltd.
Shandong University of Technology Store |
1st Floor, Property Building, Area A, Boda Garden, No.
6, Nanjing Road, Ma Shang Street Office, Zhangdian District, Zibo City, Shandong Province |
106g/bag |
Dungeon+pattern |
2021/1/18 |
Peroxide value (calculated as fat)||2.
0||g/100g||≤0.
25 |
Zibo Food and Drug Inspection and Research Institute |
4 |
You Tiao |
Dezhou Yunhe Economic Development Zone Xiulan Breakfast Store |
Room 6, No.
919 Knitting Factory Road, Xiaozhuang Street, Yunhe Economic Development Zone, Dezhou, Shandong Province |
Dezhou Yunhe Economic Development Zone Xiulan Breakfast Store |
Room 6, No.
919 Knitting Factory Road, Xiaozhuang Street, Yunhe Economic Development Zone, Dezhou, Shandong Province |
/ |
/ |
2021/5/7 |
Residual amount of aluminum (dry sample, calculated as Al)||708||mg/kg||≤100 |
Dezhou Food and Drug Inspection and Testing Center |
5 |
Common cabbage (cole) |
/ |
/ |
Gaomi City Jiaoyun Wholesale Market Zhang Guifeng |
Gaomi City Transportation Market, Weifang City, Shandong Province |
/ |
/ |
2021/6/18 |
Acetamiprid||1.
6||mg/kg||≤1 |
Shandong Institute of Food and Drug Inspection |
6 |
Extremely fresh special grade soy sauce |
Jining Guoyuan Seasoning Food Co.
, Ltd.
|
Yongbei Village, Anju Street, Rencheng District, Jining City |
Jining Guoyuan Seasoning Food Co.
, Ltd.
|
Yongbei Village, Anju Sub-district Office, Rencheng District, Jining City |
1.
00 liters |
Baxianju |
2021/5/3 |
Total nitrogen (as nitrogen)||1.
10||g/100mL||≥1.
50 |
Heze Institute of Food and Drug Inspection and Testing |
7 |
Grilled sausage |
Dezhou Kangers Food Co.
, Ltd.
|
Lingcheng Economic Development Zone |
People's Shopping Supermarket in Shanghe County |
Xindongjia Village, Yuhuangmiao Town, Shanghe County |
300g/bag |
Kors |
2021/5/21 |
Total number of colonies||Detection value 1: 4.
6×10⁵ Detection value 2: 8.
9×10⁵ Detection value 3: 2.
0×10⁵ Detection value 4: 2.
6×10⁵ Detection value 5: 2.
6×10⁵||CFU/g||n=5, c=2,m=10⁴,M=10⁵ |
Shandong Product Quality Inspection Research Institute |
8 |
cowpea |
/ |
/ |
Xiaonuo Vegetable Wholesale Center, Lanshan District, Rizhao City |
Andong Weifenshui, Lanshan District, Rizhao City, Shandong Province |
In bulk |
/ |
2021/6/16 |
Cyromazine||0.
98||mg/kg||≤0.
5 |
Shandong Product Quality Inspection Research Institute |
Food Partners Reuters September 26, Shandong Province Market Supervision Administration Bureau released 2021 46 (Total 319) notice, informed the biscuits , restaurant food, meat , edible agricultural products , spices 5 major categories of food batches of 8 second sample failed detection of pesticide residues exceeded microbiological contamination, quality indicators of non-compliance, food additives, ultra- limited use and other issues
.
Food Partner Network News Food Supervision and Management Biscuit Catering Meat Products Edible Agricultural Products Condiments Pesticide Residues Microbial Food Additives Limits
Excessive pesticide residues detected in 2 batches of food
Excessive pesticide residues detected in 2 batches of food
Two batches of foods were found to have excessive pesticide residues.
They were ordinary cabbage (cole) sold by Zhang Guifeng, Jiaoyun Wholesale Market, Gaomi City, Weifang City.
Acetamiprid did not meet the requirements of national food safety standards; Xiaonuo Vegetable Wholesale Center, Lanshan District, Rizhao City The cowpea and cyromazine sold do not meet the requirements of the national food safety standards
.
Cyromazine is an insect growth regulator with contact function, which interferes with molting and pupation, and has a good control effect on Liriomyza sativae
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess cyromazine residue may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of cyromazine in cowpea is 0.
5mg/kg
.
The reason why the residual amount of cyromazine in cowpea exceeds the standard may be that to ensure the harvest and good marketing of cowpea, increase the dosage or fail to comply with the regulations on the picking interval, which caused the residual amount in the products on the market to exceed the standard
.
Acetamiprid is a kind of nicotinic insecticide, which has contact killing, stomach poisoning and systemic effects, and has good control effect on aphids
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with acetamiprid residues exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of acetamiprid in common cabbage is 1 mg/kg
.
The reason why the acetamiprid residues in common cabbage (cole) exceed the standard may be due to the rapid control of insect pests, the increase in the use of pesticides or the failure to comply with the regulations on the picking interval, which caused the residues in the products on the market to exceed the standard
.
Three batches of food detected microbial contamination problems
Three batches of food detected microbial contamination problems
Three batches of food were found to have microbial contamination.
They were sold by Shandong Hengrun Trading Co.
, Ltd.
Shopping Center in Laiwu District, Jinan City, and labeled as the southern intestine produced by Shandong Yushunzhai Food Co.
, Ltd.
The total number of bacterial colonies did not meet the requirements of national food safety standards.
; The Zhongjiekang centralized disinfection tableware used by the Zhulin Catering Store in Luozhuang District of Linyi City from the Zhongjiekang Tableware Disinfection Distribution Center in Luozhuang District does not meet the national food safety standards; people in Shanghe County, Jinan are shopping The grilled sausage produced by Dezhou Kangers Food Co.
, Ltd.
sold in supermarkets does not meet the requirements of national food safety standards for the total number of colonies
.
Total number of colonies
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in 5 samples of the same batch of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and the maximum allowed The test results of 2 samples exceeded 104CFU/g
.
The reason why the total number of colonies in smoked sausage and ham products exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the lack of tight sealing of product packaging or improper storage and transportation conditions
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the tableware (drink) indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in meal (drinking) utensils
.
The reason for the detection of coliforms in the tableware (drinking) may be incomplete cleaning of the tableware, incomplete disinfection and sterilization, or the uncleanness of the operator or the surrounding environment, causing secondary pollution of the tableware
.
2 batches of food detected that the quality index is not up to standard
2 batches of food detected that the quality index is not up to standard
Two batches of foods were found to fail to meet the standards.
They were sold by Shandong University of Technology branch of Zibo Commercial Building Co.
, Ltd.
, Zhangdian District, Zibo City, and named Dongji matcha malt cakes ( sandwich biscuits ) produced by Guangdong Senle Food Co.
, Ltd.
, Peroxide value (calculated as fat) does not meet the national food safety standards; Jining Guoyuan Seasoning Food Co.
, Ltd.
, Rencheng District, Jining City, produces extremely fresh special grade soy sauce , total nitrogen (calculated as nitrogen) does not meet food safety national standards Standard requirements
.
Sandwich biscuits peroxide value soy sauce
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
According to the "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason why the peroxide value (calculated as fat) in the biscuits exceeds the standard may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index reflecting the quality of soy sauce
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL; high-salt dilute fermented soy sauce ( The content of total nitrogen (calculated as nitrogen) in the special grade shall not be less than 1.
50g/100mL
.
The reason why the total nitrogen content of soy sauce is not up to the standard may be that the protein content of the raw materials of individual enterprises is too low or the ratio of raw materials is not properly controlled, or it may be that excessive water is added during the dilution process
.
In addition, a batch of foods was found to have over-limit use of food additives.
For the fried dough sticks processed by Xiulan Zaodian in Dezhou Canal Economic Development Zone, the aluminum residue (dry sample, calculated as Al) did not meet the national food safety standards.
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the producer and business operator has ordered the company to check the product flow, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required Carry out verification and disposal work
.
Serial number |
Food name |
Nominal production (breeding) enterprise name |
Nominal production (breeding) company address |
Name of sampled unit |
Address of sampled unit |
Specification model |
trademark |
Production (purchase or quarantine) date/batch number |
Unqualified item||inspection result||unit||standard value |
Inspection agency |
Remark |
1 |
South Intestine |
Shandong Yushunzhai Food Co.
, Ltd.
|
North of Xiashuihe Village, Kou Town, Laiwu District, Jinan City |
Shandong Hengrun Trading Co.
, Ltd.
Shopping Center |
Yangli Village, Yangli Town, Laiwu District, Jinan City, Shandong Province |
250g/bag |
Yushunzhai |
2020/8/10 |
Total number of colonies||Detection value 1: 1.
6×10⁷ Detection value 2: 1.
1×10⁷ Detection value 3: 1.
5×10⁷ Detection value 4: 5.
1×10⁶ Detection value 5: 1.
4×10⁷||CFU/g||n=5, c=2,m=10⁴,M=10⁵ |
Shandong Product Quality Inspection Research Institute |
2 |
Zhongjiekang centralized disinfection of tableware |
Luozhuang District Zhongjiekang Tableware Disinfection Distribution Center |
Gaodu Industrial Park, Luozhuang District, Linyi City |
Luozhuang District Zhulin Catering Store |
Damaotan Village, Gaodu Street, Luozhuang District, Linyi City, Shandong Province |
1 bowl, 1 scoop, 1 saucer, 2 cups/set |
/ |
2021/7/4 |
Coliform group||Detected||/50cm²||Not detectable |
Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
|
3 |
Ddung matcha malt cake (sandwich biscuits) |
Guangdong Senle Food Co.
, Ltd.
|
Pumei Village Industrial Zone, Yunlu Town, Jiedong District, Jieyang City, Guangdong Province (Xiaxi under Henglu) |
Zibo Commercial Building Co.
, Ltd.
Shandong University of Technology Store |
1st Floor, Property Building, Area A, Boda Garden, No.
6, Nanjing Road, Ma Shang Street Office, Zhangdian District, Zibo City, Shandong Province |
106g/bag |
Dungeon+pattern |
2021/1/18 |
Peroxide value (calculated as fat)||2.
0||g/100g||≤0.
25 |
Zibo Food and Drug Inspection and Research Institute |
4 |
You Tiao |
Dezhou Yunhe Economic Development Zone Xiulan Breakfast Store |
Room 6, No.
919 Knitting Factory Road, Xiaozhuang Street, Yunhe Economic Development Zone, Dezhou, Shandong Province |
Dezhou Yunhe Economic Development Zone Xiulan Breakfast Store |
Room 6, No.
919 Knitting Factory Road, Xiaozhuang Street, Yunhe Economic Development Zone, Dezhou, Shandong Province |
/ |
/ |
2021/5/7 |
Residual amount of aluminum (dry sample, calculated as Al)||708||mg/kg||≤100 |
Dezhou Food and Drug Inspection and Testing Center |
5 |
Common cabbage (cole) |
/ |
/ |
Gaomi City Jiaoyun Wholesale Market Zhang Guifeng |
Gaomi City Transportation Market, Weifang City, Shandong Province |
/ |
/ |
2021/6/18 |
Acetamiprid||1.
6||mg/kg||≤1 |
Shandong Institute of Food and Drug Inspection |
6 |
Extremely fresh special grade soy sauce |
Jining Guoyuan Seasoning Food Co.
, Ltd.
|
Yongbei Village, Anju Street, Rencheng District, Jining City |
Jining Guoyuan Seasoning Food Co.
, Ltd.
|
Yongbei Village, Anju Sub-district Office, Rencheng District, Jining City |
1.
00 liters |
Baxianju |
2021/5/3 |
Total nitrogen (as nitrogen)||1.
10||g/100mL||≥1.
50 |
Heze Institute of Food and Drug Inspection and Testing |
7 |
Grilled sausage |
|
|
|
|
300g/ |
|
2021/5/21 |
||1：4.
6×10⁵
2：8.
9×10⁵
3：2.
0×10⁵
4：2.
6×10⁵
5：2.
6×10⁵||CFU/g||n=5,c=2,m=10⁴,M=10⁵ |
|
8 |
|
/ |
/ |
|
|
|
/ |
2021/6/16 |
||0.
98||mg/kg||≤0.
5 |
|
No.
Food name Nominal production (breeding) company name Nominal production (breeding) company address Name of sampled unit Name of sampled unit Address of sampled unit Specification Model Trademark Date of production (purchase or quarantine)/Batch number Unqualified item||Inspection result||Unit ||Standard Value Inspection Agency Remarks 1 Southern Intestine Shandong Yushunzhai Food Co.
, Ltd.
, Xiashuihe Village, Kou Town, Laiwu District, Jinan City, North Shandong Hengrun Trading Co.
, Ltd.
Shopping Center, Yangli Village, Yangli Town, Laiwu District, Jinan City, Shandong Province 250g/bag of jade Sunjay 2020/8/10 Total number of colonies||Detection value 1: 1.
6×10⁷ Detection value 2: 1.
1×10⁷ Detection value 3: 1.
5×10⁷ Detection value 4: 5.
1×10⁶ Detection value 5: 1.
4×10⁷||CFU/ g||n=5,c=2,m=10⁴,M=10⁵ Shandong Product Quality Inspection Research Institute 2 Zhongjiekang Centralized Disinfection Tableware Luozhuang District Zhongjiekang Tableware Disinfection Distribution Center Linyi City Luozhuang District Gaodu Industrial Park Luozhuang District Zhulin Catering Store Luozhuang City, Shandong Province Damaotan Village, Gaodu Street, District 1 bowl, 1 scoop, 1 saucer, 2 cups/set / July 4, 2021 Coliform group||detection||/50cm²||Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
3 Dongji matcha malt cake (sandwich biscuits) Guangdong Senle Food Co.
, Ltd.
, Pumei Village Industrial Zone, Yunlu Town, Jiedong District, Jieyang City, Guangdong Province (Xiaxi under Henglu) Zibo Commercial Building Co.
, Ltd.
Shandong University of Technology Store Zhangdian District, Zibo City, Shandong Province Mashang Sub-district Office, Nanjing Road, No.
6, Boda Garden A District Property Building, 1st floor, 106g/bag of ddung ji + pattern 2021/1/18 Peroxide value (calculated as fat)||2.
0||g/100g||≤0 .
25 Zibo Institute of Food and Drug Inspection 4 Youtiao Dezhou Canal Economic Development Zone Xiulan Zaodian Store Room 6, No.
919 Xiaozhuang Street Knitting Factory Road, Dezhou Canal Economic Development Zone, Dezhou Canal Economic Development Zone Xiulan Zaodian Store, Dezhou Canal, Shandong Province Room 6, No.
919, Knitting Factory Road, Xiaozhuang Street, Economic Development Zone // 5/7/2021 Aluminum residues (dry sample, calculated as Al)||708||mg/kg||≤100 Dezhou Food and Drug Inspection Testing Center 5 Ordinary Cabbage (Rapeseed) // Gaomi City Transportation Wholesale Market Zhang Guifeng Gaomi City Transportation Market, Weifang City, Shandong Province // June 18, 2021 Acetamiprid||1.
6||mg/kg||≤1 Shandong Province Institute of Food and Drug Inspection 6 Weijixian Premium Soy Sauce Jining Guoyuan Seasoning Food Co.
, Ltd.
Jining City, Rencheng District, Yongbei Village, Anju Street, Jining City Guoyuan Seasoning Food Co.
, Ltd.
, Jining City, Rencheng District, Yongbei Village, Anju Sub-district Office, Yongbei Village 1.
00 liter 8 Fresh Ju 2021/5/3 total nitrogen (as nitrogen)||1.
10||g/100mL||≥1.
50 Heze City Food and Drug Inspection and Testing Research Institute 7 Grilled sausages Dezhou Kangers Food Co.
, Ltd.
Lingcheng Economic Development Zone Shanghe County People's Shopping Supermarket, Yuhuangmiao Town Xindongjia Village, Shanghe County, 300g/bag of Kangersi 2021/5 /21 Total number of colonies||Detection value 1: 4.
6×10⁵ Detection value 2: 8.
9×10⁵ Detection value 3: 2.
0×10⁵ Detection value 4: 2.
6×10⁵ Detection value 5: 2.
6×10⁵||CFU/g||n= 5,c=2,m=10⁴,M=10⁵ Shandong Product Quality Inspection Research Institute 16 Cyromazine||0.
98||mg/kg||≤0.
5 Shandong Provincial Institute of Product Quality Inspection No.
Food name Nominal production (breeding) company name Nominal production (breeding) company address Name of sampled unit Name of sampled unit Address of sampled unit Specification, model, trademark, date of production (purchase or quarantine) / batch number unqualified Item||Inspection result||Unit||Remarks of standard value inspection agency No.
Food name Nominal production (breeding) company name Nominal production (breeding) company address Name of sampled unit Name of sampled unit Address of sampled unit Specification, model, and trademark production (purchase or Quarantine) Date/Lot Number Unqualified Items||Inspection Results||Unit||Standard Value Inspection Agency Remarks 1 Nanchang Shandong Yushunzhai Food Co.
, Ltd.
, Jinan City, Laiwu District, Kou Town, Xiashuihe Village, North Shandong Hengrun Trading Co.
, Ltd.
Shopping Center Shandong 250g/Bag Yushunzhai, Yangli Village, Yangli Town, Laiwu District, Jinan City, China 8/10 2020 Total number of colonies||Detection value 1: 1.
6×10⁷ Detection value 2: 1.
1×10⁷ Detection value 3: 1.
5×10⁷ Detection value 4 ：5.
1×10⁶ Test value 5: 1.
4×10⁷||CFU/g||n=5,c=2,m=10⁴,M=10⁵ Shandong Institute of Product Quality Inspection 1 Nanchang Shandong Yushunzhai Food Co.
, Ltd.
Xiashuihe Village, Kou Town, Laiwu District, Jinan City, North Shandong Hengrun Trading Company Shopping Center, Laiwu District, Jinan City, Shandong Province, Yangli Village, Yangli Town, Laiwu District, Jinan City, Shandong Province.
6×10⁷ Detection value 2: 1.
1×10⁷ Detection value 3: 1.
5×10⁷ Detection value 4: 5.
1×10⁶ Detection value 5: 1.
4×10⁷||CFU/g||n=5,c=2,m=10⁴, M=10⁵Shandong Product Quality Inspection and Research Institute 2 Zhongjiekang Centralized Disinfection Tableware Luozhuang District Zhongjiekang Tableware Disinfection Distribution Center Linyi City Luozhuang District Gaodu Industrial Park Luozhuang District Zhulin Catering Store Luozhuang City, Shandong Province Damaotan Village, Gaodu Street, District 1 bowl, 1 scoop, 1 dish, 2 cups/set/July 4, 2021 Coliform group||detection||/50cm²||Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
2 Zhongjiekang Centralized Disinfection Tableware Luozhuang District Zhongjiekang Tableware Disinfection Distribution Center, Luozhuang District, Gaodu Industrial Park, Luozhuang District, Linyi City, Zhulin District, Zhulin Catering Store, Luozhuang District, Linyi City, Shandong Province, 1 bowl, 1 scoop 1 plate 2 cups/set/2021/7/4 coliforms||Detected||/50cm²||Shandong Huasheng Tiantong Standard Technical Service Co.
, Ltd.
3 Dongji Matcha Malt Cake (Sandwich Biscuit) Guangdong Forest Le Food Co.
, Ltd.
, Pumei Village Industrial Zone, Yunlu Town, Jieyang City, Guangdong Province (Xia Xian Xia Heng Road) Zibo Commercial Building Co.
, Ltd.
Shandong University of Technology Store, No.
6 Nanjing Road, Ma Shang Street Office, Zhangdian District, Zibo City, Shandong Province Boda Garden 106g/bag of ddung hexyl on the first floor of the property building in Zone A + pattern 2021/18 peroxide value (calculated as fat)||2.
0||g/100g||≤0.
25 Zibo Institute of Food and Drug Inspection 3 Dongji Matcha Malt Cake (sandwich biscuits) Guangdong Senle Food Co.
, Ltd.
, Pumei Village Industrial Zone, Yunlu Town, Jiedong District, Jieyang City, Guangdong Province (Xiaxi Henglu) Zibo Commercial Building Co.
, Ltd.
Shandong Polytechnic University Store, 1st Floor, Property Building, Area A, Boda Garden, No.
6, Nanjing Road, Mashang Street Office, Zhangdian District, Zibo City, Shandong Province 106g/bag of Dddendron + pattern 2021/18 peroxide value (calculated as fat)||2.
0 ||g/100g||≤0.
25 Zibo Food and Drug Inspection and Research Institute 4 Youtiao Dezhou Canal Economic Development Zone Xiulan Zaodian Shop No.
6, No.
919 Xiaozhuang Street Knitting Factory Road, Dezhou Canal Economic Development Zone, Dezhou Canal Economic Development Zone, Shandong Province Xiulan Breakfast Shop Room 6, No.
919, Knitting Factory Road, Xiaozhuang Street, Canal Economic Development Zone, Dezhou, Shandong Province // 5/7/2021 Aluminum Residue (Dry Sample, Calculated as Al)||708||mg/kg| |≤100 Dezhou Food and Drug Inspection and Testing Center 4 You Tiao Dezhou Canal Economic Development Zone Xiulan Zaodian Store Room 6, No.
919 Xiaozhuang Street Knitting Factory Road, Dezhou Canal Economic Development Zone, Dezhou Canal Economic Development Zone Xiulan Zaodian Store Shandong Province Room 6, No.
919, Knitting Factory Road, Xiaozhuang Street, Canal Economic Development Zone, Dezhou // Residual amount of aluminum on May 7, 2021 (dry sample, calculated as Al)||708||mg/kg||≤100 Dezhou Food Drug Inspection and Testing Center 5 Ordinary cabbage (cole) / / Gaomi City Transportation Wholesale Market Zhang Guifeng Gaomi City Transportation Market, Weifang City, Shandong Province // 2021/6/18 Acetamiprid||1.
6||mg/kg||≤1 Shandong Institute of Food and Drug Inspection Amidine||1.
6||mg/kg||≤1 Shandong Institute of Food and Drug Inspection 6 Very fresh and super soy sauce Jining Guoyuan Seasoning Food Co.
, Ltd.
Jining City Guoyuan Seasoning Food Co.
, Ltd.
Yongbei Village, Anju Street, Rencheng District Responsible company 1.
00L Baxianju, Yongbei Village, Anju Sub-district Office, Rencheng District, Jining City, 2021/5/3 Total nitrogen (as nitrogen)||1.
10||g/100mL||≥1.
50 Heze Food and Drug Inspection and Testing Research Institute 6 Weijixian Premium Soy Sauce Jining Guoyuan Seasoning Food Co.
, Ltd.
, Jining City, Rencheng District, Yongbei Village, Anju Street, Jining City Guoyuan Seasoning Food Co.
, Ltd.
, Jining City, Rencheng District, Anju Sub-district Office, Yongbei Village, Yongbei Village, 1.
00 liter Baxian Ju, May 2021 3Total nitrogen (as nitrogen)||1.
10||g/100mL||≥1.
50 Heze Food and Drug Inspection and Testing Research Institute 300g/bag of Kangersi, Xindongjia Village, Yuhuangmiao Town, Shanghe County, 2021/5/21 Total number of colonies||Detection value 1: 4.
6×10⁵ Detection value 2: 8.
9×10⁵ Detection value 3: 2.
0×10⁵ Detection value 4: 2.
6×10⁵ Detection value 5: 2.
6×10⁵||CFU/g||n=5,c=2,m=10⁴,M=10⁵ Shandong Product Quality Inspection Research Institute 7 Grilled sausage Dezhou Kangers Food Co.
, Ltd.
Lingcheng Economic Development Zone Shanghe County People’s Shopping Supermarket, Yuhuangmiao Town Xindongjia Village, Shanghe County, 300g/bag of Kangersi 2021/ 5/21 Total number of colonies||Detection value 1: 4.
6×10⁵ Detection value 2: 8.
9×10⁵ Detection value 3: 2.
0×10⁵ Detection value 4: 2.
6×10⁵ Detection value 5: 2.
6×10⁵||CFU/g||n =5,c=2,m=10⁴,M=10⁵Shandong Product Quality Inspection and Research Institute 8 Cowpea // Lanshan Xiaonuo Vegetable Wholesale Center, Rizhao City, Lanshan District, Rizhao City, Shandong Province, Lanshan District, Andongwei Fenshui Bulk / 2021/6 /16 Cyromazine||0.
98||mg/kg||≤0.
5 Shandong Institute of Product Quality Inspection 8 Cowpea // Lanshan Xiaonuo Vegetable Wholesale Center, Rizhao City, Lanshan District, Rizhao City, Shandong Province Andongwei Fenshui Bulk/ 2021/6/16 Cyromazine||0.
98||mg/kg||≤0.
5 Shandong Product Quality Inspection InstituteM=10⁵Shandong Product Quality Inspection and Research Institute 8 Cowpea // Lanshan Xiaonuo Vegetable Wholesale Center, Rizhao City Antonwei Fenshui Bulk, Lanshan District, Rizhao City, Shandong Province/ 2021/6/16 Cyromazine||0.
98||mg /kg||≤0.
5 Shandong Institute of Product Quality Inspection 8 Cowpea // Lanshan Xiaonuo Vegetable Wholesale Center, Rizhao City, Lanshan District, Rizhao City, Shandong Province Antonwei Fenshui Bulk/2021/6/16 Cyromazine||0.
98 ||mg/kg||≤0.
5 Shandong Institute of Product Quality InspectionM=10⁵Shandong Product Quality Inspection and Research Institute 8 Cowpea // Lanshan Xiaonuo Vegetable Wholesale Center, Rizhao City Antonwei Fenshui Bulk, Lanshan District, Rizhao City, Shandong Province/ 2021/6/16 Cyromazine||0.
98||mg /kg||≤0.
5 Shandong Product Quality Inspection Research Institute 8 Cowpea // Lanshan Xiaonuo Vegetable Wholesale Center, Rizhao City, Lanshan District, Rizhao City, Shandong Province Antonwei Fenshui Bulk/2021/6/16 Cyromazine||0.
98 ||mg/kg||≤0.
5 Shandong Institute of Product Quality Inspection
(Source: Shandong Provincial Market Supervision Administration)
(Source: Shandong Provincial Market Supervision Administration)
Information on unqualified products in food sampling inspection.
xlsx
related reports: Notice of Shandong Provincial Market Supervision Administration on the unqualified status of 8 batches of food, Issue 46, 2021 (Total Issue 319)
Information on unqualified products in food sampling inspection.
xlsx Shandong Provincial Market Supervision Administration Announcement on the Unqualified Status
of 8 Batches of Food, Issue 46, 2021 (Issue 319)
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