-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
News from this newspaper learned from the Shandong Boutique Tourism Promotion Association that the Golden Key 5C Quality Evaluation Standard Revisited Opinion Collection Meeting was recently held in Jinan City, Shandong Province
It is understood that the Golden Key 5C Quality Evaluation Standard (hereinafter referred to as the "5C Standard") is a hotel operation service quality standard based on the Golden Key service concept and supported by the system
At the meeting, Zhou Hui, chief quality officer of the Golden Key International Alliance, explained the revision of the "Golden Key 5C Quality Evaluation Standard" from the background, content, principles, and process of preparation
Ren Xingben, chairman of Shandong Boutique Tourism Promotion Association and chairman of Shandong Shunhe Hotel Group, pointed out that Shunhe Hotel Group has officially signed a contract with the Golden Key International Alliance to create a "Golden Key National Benchmark Hotel" and spare no effort to implement the 2021 version of "5C" Standard", to build Shunhe International Hotel into the first benchmark hotel in the country to publicize and implement the 2021 version of the "5C Standard", with high-quality operation, and to serve the public and give back to the society with higher service quality and better business results.
"The revision of the Golden Key 5C quality evaluation standard is the basis and criterion for the hotel to do all kinds of work, gather strength for the industry and empower the brand
(Ma Yonggang)
"China Food News" (07 edition on August 11, 2021)
(Editor-in-charge: Wang Ning)