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    Home > Food News > Food Flavorings News > Shandong Provincial Market Supervision Bureau to strengthen the quality and safety of bulk salt supervision

    Shandong Provincial Market Supervision Bureau to strengthen the quality and safety of bulk salt supervision

    • Last Update: 2020-12-20
    • Source: Internet
    • Author: User
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    After the reform of the salt industry system, salt production enterprises from franchise management to market supervision, in order to standardize the production and transportation of bulk salt and other acts, prevention and control of all aspects of the existence of security risks, Shandong Provincial Market Supervision Bureau to do more to further strengthen the supervision of bulk salt.
    is to regulate the packaging and transportation of salt from the salt production enterprises directly to the salt production enterprises with salt, can be transported in bulk.
    the transport of food products, isolation packaging measures shall be taken for carrying objects in direct contact with salt, and the isolated packaging shall be food grade materials.
    to use containers or other closed forms of transport protection, shall not be transported with toxic or harmful substances to ensure the quality and safety of salt.
    the salt before entering the salt food production enterprises to unload, the salt transported should be kept lead seal (seal) intact.
    Second, to strengthen the label marking management transport of bulk salt to be accompanied by batch inspection report and product labels, indicating the product name, vehicle quantity, production date, ingredients or ingredients table, producer's name, address, contact information, product standard code, storage conditions, production license number and other information, the use of tons of bags and other non-prepackaged forms of salt should also be accompanied by the identification of the above information.
    Three is to strictly purchase inspection bulk transport salt into the food production enterprises, to check the status of lead seal (seal), inspection of food production licenses, product labels and other product certification documents, to ensure that the acceptance of salt and accompanying material information consistent, strictly prevent non-edible salt into the food production link.
    fourth is to strengthen the storage protection of bulk salt should take measures to prevent pollution.
    for bulk salt that cannot be used immediately, there should be corresponding protective measures, the ground should be kept dry and clean, good masking, prohibited open storage.
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