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    Home > Food News > Sweetener News > Shandong Province Food Safety Supervision and Inspection Information Notice No. 52 of 2018 (Total No. 181)

    Shandong Province Food Safety Supervision and Inspection Information Notice No. 52 of 2018 (Total No. 181)

    • Last Update: 2021-01-11
    • Source: Internet
    • Author: User
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    In accordance with the Food Safety Law of the People's Republic of China and the food safety supervision and sampling plan of Shandong Province, the Provincial Market Supervision Bureau has issued biscuits, tea and related products, fried food and nut products, starch and starch products, convenience foods, bee products, canned goods, grain processing products, sugar, cooking oil, grease and its products., vegetable products, potato and puffed food, aquatic products, frozen food, condiments, beverages and other 417 batches of food samples were sampled, of which 400 batches of qualified samples, 17 batches of unqualified samples, the pass rate of 95.92%.
    specifics are notified below.
    the label production enterprises for Qingdao Shiquan beverage factory production of 1 batch of training Hushan packaging drinking water nitrite (to NO2?meter) and copper-green fake monocytobacteria project is not qualified; Benzene andthe project is not qualified, Tai'an Baiquanhui Beverage Co., Ltd. produced a batch of Thai pulse Yingyue Springs bottled drinking water copper-green fake monocytobacteria and coliform group project is not qualified; Linyi City Mengshan Kangshou pure water plant produced a batch of natural drinking geological living water (barrel drinking pure water) copper-green fake monocytobacteria project is not qualified; Qingdao Shi Old Man Sea Food Co., Ltd. produced a batch of crisp fish lead (to Pb) project ; Linyi City Runtai Pure Water Co. , Ltd. produced a batch of bottled drinking pure water coliforms and copper-green fake monocytobacteria project is not qualified; 1 batch of chicken flavoring sodium saccharin (in saccharin) produced by Lianshan County Lianhe Food Co., Ltd., Shandong Province is not qualified; The mixture of 2 batches of spicy apricot mushrooms and 1 batch of spicy golden needle mushroom preservatives produced by Yiping County Bacteria Food Co., Ltd. is the ratio of their respective dosages to their maximum use and dehydroacetic acid and its sodium salts (to dehydrogenate) The project is not qualified; the 1 batch of pure water copper green false monocytobacteria project produced by Xianyuanshan Mineral Water Co., Ltd. is not qualified; and the 1 batch of bottled drinking water copper green fake monocytobacteria project produced by Linyi Xing Dashui Co., Ltd. is not qualified.
    of the non-conforming products found in the above-mentioned sampling, the food and drug regulatory department of the place where the enterprise is located shall, in accordance with the provisions of the Food Safety Law of the People's Republic of China, order the enterprise to take timely measures such as off-the-shelf and recall.
    Provincial Bureau requires the food and drug regulatory departments where the above-mentioned unqualified food production enterprises are located to conduct a case investigation into the enterprises producing unqualified products, to identify the batch, quantity and reasons for the production of unqualified products, and to formulate corrective measures.
    consumers are particularly prompted to call the 12331 hotline to make a complaint or report a complaint if they have purchased or found a non-conforming product in the market.
    he heeds this notice.
    : 1, 1, food sampling qualified product information - 20181205.xls2, food sampling non-conforming product information - 20181205.xls3, this sampling sample inspection project description.docx Shandong Provincial Market Supervision Bureau December 5, 2018
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