Food Partners Reuters September 8, Shandong Province Market Supervision Administration Bureau released 2021 44 (Total 317) notice, informed the restaurant food, potato and puffed food , aquatic products, spices , beverage 5 major categories of food Six batches of samples were unqualified,and problems such as food additives exceeding the range, exceeding the limit of use, microbial contamination, and substandard quality indicators weredetected
.
3 batches of food detected over-range and over-limit use of food additives
Three batches of foods were found to have over-range and over-limit use of food additives.
They were the squid strips sold by Shandong Jiajiayue Supermarket Co.
, Ltd.
Weihai Shanhua Store in Huancui District, Weihai City, and were labeled as Qingdao Tianzhongyuan Food Co.
, Ltd.
Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet the national food safety standards; the jellyfish head (instant jellyfish) sold in Yangkou Seafood Supermarket, Lijin County, Dongying City, the residual amount of aluminum (calculated as Al in the instant jellyfish) ) Does not meet the requirements of the national food safety standards; the aluminum residue (dry sample, calculated as Al) sold by Li Xing in the business room No.
4, Building 21, Wotuan Community, Boshan District, Zibo City, does not meet the requirements of the national food safety standards
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise and learning and memory capabilities
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, salted fish (only jellyfish) MRLs aluminum value (in the instant jellyfish Al) of 500 mg of / kg
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residues in raw animal-derived aquatic products (calculated as Al in instant jellyfish) and fried noodle products (dry samples, calculated as Al) exceed the standard, which may be caused by individual merchants in order to increase the taste of their products.
Aluminum-containing food additives are used in excessive quantities during production and processing, or the aluminum content in the compound additives used is too high
.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong inhibitory ability to mold and yeast
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt are not allowed to be used in cooked animal aquatic products
.
The reason for the detection of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in cooked animal aquatic products may be that individual companies have used this additive beyond the scope to prevent food spoilage
.
2 batches of food detected quality indicators that did not meet the standards
Two batches of foods were found to fail to meet the standards.
They were the fried roll salad (fried ordinary puffed food) produced by Langfang Dinglong Food Co.
, Ltd.
, sold at Macro Supermarket in Bachalu Town, Linqing City.
In terms of fat), it does not meet the national food safety standards; the soybean soy sauce produced by Zibo Yuchen Foods Co.
, Ltd.
, Linzi District, Zibo City, does not meet the national food safety standards in terms of amino acid nitrogen (in terms of nitrogen) and total nitrogen (in terms of nitrogen) Regulations
.
Acid value, also known as acid value, mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
The "National Food Safety Standard Puffed Food" (GB 17401-2014) stipulates that the maximum limit value of acid value (calculated as fat) in puffed food is 5mg/g
.
The reason why the acid value in puffed food exceeds the standard may be that the company's raw material procurement control is not strict, it may be that the production process does not meet the standard, or it may be related to the improper storage and transportation conditions of the product
.
Amino acid nitrogen is one of the characteristic quality indicators of soy sauce.
The higher the content of amino acid nitrogen, the stronger the umami taste of soy sauce, which reflects the better quality of soy sauce
.
The unqualified amino acid nitrogen mainly affects the quality of the product
.
The "Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the amino acid nitrogen content in soy sauce (level 3) shall not be less than 0.
40g/100mL
.
The reason why the content of amino acid nitrogen in soy sauce does not meet the standard may be that the quality of raw material procurement is not strictly controlled; it may also be that the company's production process is not strictly controlled, such as the brewing cycle does not meet the requirements; it may also be that the company is trying to reduce costs during the production process.
Shoddy
.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index reflecting the quality of soy sauce
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL; high-salt dilute fermented soy sauce ( The content of total nitrogen (calculated as nitrogen) in the special grade shall not be less than 1.
50g/100mL
.
The reason why the total nitrogen content of soy sauce is not up to the standard may be that the protein content of the raw materials of individual enterprises is too low or the ratio of raw materials is not properly controlled, or it may be that excessive water is added during the dilution process
.
In addition, another batch of foods was found to have microbial contamination.
The Qingda Mengshan Spring produced by Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
, Pingyi County, Linyi City, Pseudomonas aeruginosa did not meet the national food safety standards
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the production and operation enterprise has ordered the enterprise to check the product flow, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification.
The unqualified products involved have been Carry out verification and disposal work as required
.
Non-conforming product information
| Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/batch number | Unqualified item||inspection result||unit||standard value | Inspection agency | Remark |
| 1 | Jellyfish head (instant jellyfish) | / | / | Yangkou Seafood Supermarket in Lijin County | Jinyi Road, Lijin Street, Lijin County, Dongying City, Shandong Province | 220g/bag | Ruhrwangzhuang + graphics | 2020/5/25 | Residual amount of aluminum (calculated as Al in instant jellyfish)||833||mg/kg||≤500 | Binzhou Food and Drug Inspection and Testing Center |
| 2 | Fried roll salad (fried ordinary puffed food) | Langfang Dinglong Food Co.
, Ltd.
| Pingshu Town, Dacheng County, Langfang City, Hebei Province | Macro Supermarket, Bachalu Town, Linqing City | Aizhai Village, Bachalu Town, Linqing City, Liaocheng City, Shandong Province | Weighing | Mi Mi Crisp | 2020/6/17 | Acid value (calculated as fat)||8.
2||mg/g||≤5 | Shandong Standard Testing Technology Co.
, Ltd.
|
| 3 | Squid sticks | Qingdao Tianzhongyuan Food Co.
, Ltd.
| Tianzhongyuan Industrial Zone, Qianhongshi Village, Boli Town, Huangdao District, Qingdao | Shandong Jiajiayue Supermarket Co.
, Ltd.
Weihai Mountain Flower Shop | No.
110, Heping Road, Huancuilou Street Office, Huancui District, Weihai City, Shandong Province | 5kg/box | / | 2021/3/28 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0.
0450||g/kg||Do not use | Shandong Institute of Food and Drug Inspection | Disapproval |
| 4 | Tsing Hua University Mengshan Spring | Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
| Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province | Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
| Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province | 350ml/bottle | / | 2021/4/25 | Pseudomonas aeruginosa||3,1,4,4,6||CFU/250mL||n=5,c=0,m=0 | Linyi Food and Drug Inspection and Testing Center |
| 5 | You Tiao | / | / | Li Xing | Business Room No.
4, Building 21, Wotuan Community, Boshan District | Weighing | / | 2021/5/21 | Residual amount of aluminum (dry sample, calculated as Al)||295||mg/kg||≤100 | Zibo Food and Drug Inspection and Research Institute |
| 6 | Soy sauce | Zibo Yuchen Food Co.
, Ltd.
| 66 Liujia North Road, Jingzhong Town, Linzi District, Zibo City, Shandong Province | Zibo Yuchen Food Co.
, Ltd.
| Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province | 800ml/bottle | / | 2021/6/18 | Amino acid nitrogen (as nitrogen)||0.
15||g/100mL||≥0.
40; total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 | Zibo Food and Drug Inspection and Research Institute |
(Source: Shandong Provincial Market Supervision Administration)
Information about unqualified products in food sampling inspection-44.
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related reports: Notice of Shandong Provincial Market Supervision Administration on the unqualified status of 6 batches of food, Issue 44 of 2021 (Issue 317)
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Food Partners Reuters September 8, Shandong Province Market Supervision Administration Bureau released 2021 44 (Total 317) notice, informed the restaurant food, potato and puffed food , aquatic products, spices , beverage 5 major categories of food Six batches of samples were unqualified,and problems such as food additives exceeding the range, exceeding the limit of use, microbial contamination, and substandard quality indicators weredetected
.
Food Partners Reuters food supervision and management of food and beverage potato Expanded Food and Fisheries condiment drink food additives Limited microorganisms
3 batches of food detected over-range and over-limit use of food additives
3 batches of food detected over-range and over-limit use of food additives
Three batches of foods were found to have over-range and over-limit use of food additives.
They were the squid strips sold by Shandong Jiajiayue Supermarket Co.
, Ltd.
Weihai Shanhua Store in Huancui District, Weihai City, and were labeled as Qingdao Tianzhongyuan Food Co.
, Ltd.
Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet the national food safety standards; the jellyfish head (instant jellyfish) sold in Yangkou Seafood Supermarket, Lijin County, Dongying City, the residual amount of aluminum (calculated as Al in the instant jellyfish) ) Does not meet the requirements of the national food safety standards; the aluminum residue (dry sample, calculated as Al) sold by Li Xing in the business room No.
4, Building 21, Wotuan Community, Boshan District, Zibo City, does not meet the requirements of the national food safety standards
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise and learning and memory capabilities
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, salted fish (only jellyfish) MRLs aluminum value (in the instant jellyfish Al) of 500 mg of / kg
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residues in raw animal-derived aquatic products (calculated as Al in instant jellyfish) and fried noodle products (dry samples, calculated as Al) exceed the standard, which may be caused by individual merchants in order to increase the taste of their products.
Aluminum-containing food additives are used in excessive quantities during production and processing, or the aluminum content in the compound additives used is too high
.
Standards for the use of food additives Standards for the use of food additives
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong inhibitory ability to mold and yeast
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt are not allowed to be used in cooked animal aquatic products
.
The reason for the detection of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in cooked animal aquatic products may be that individual companies have used this additive beyond the scope to prevent food spoilage
.
2 batches of food detected quality indicators that did not meet the standards
2 batches of food detected quality indicators that did not meet the standards
Two batches of foods were found to fail to meet the standards.
They were the fried roll salad (fried ordinary puffed food) produced by Langfang Dinglong Food Co.
, Ltd.
, sold at Macro Supermarket in Bachalu Town, Linqing City.
In terms of fat), it does not meet the national food safety standards; the soybean soy sauce produced by Zibo Yuchen Foods Co.
, Ltd.
, Linzi District, Zibo City, does not meet the national food safety standards in terms of amino acid nitrogen (in terms of nitrogen) and total nitrogen (in terms of nitrogen) Regulations
.
Acid value, also known as acid value, mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
The "National Food Safety Standard Puffed Food" (GB 17401-2014) stipulates that the maximum limit value of acid value (calculated as fat) in puffed food is 5mg/g
.
The reason why the acid value in puffed food exceeds the standard may be that the company's raw material procurement control is not strict, it may be that the production process does not meet the standard, or it may be related to the improper storage and transportation conditions of the product
.
Amino acid nitrogen is one of the characteristic quality indicators of soy sauce.
The higher the content of amino acid nitrogen, the stronger the umami taste of soy sauce, which reflects the better quality of soy sauce
.
The unqualified amino acid nitrogen mainly affects the quality of the product
.
The "Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the amino acid nitrogen content in soy sauce (level 3) shall not be less than 0.
40g/100mL
.
The reason why the content of amino acid nitrogen in soy sauce does not meet the standard may be that the quality of raw material procurement is not strictly controlled; it may also be that the company's production process is not strictly controlled, such as the brewing cycle does not meet the requirements; it may also be that the company is trying to reduce costs during the production process.
Shoddy
.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index reflecting the quality of soy sauce
.
The level of total nitrogen will affect the flavor of soy sauce, and it is also one of the important nutrients in soy sauce
.
"Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in high-salt dilute fermented soy sauce (level 3) shall not be less than 0.
70g/100mL; high-salt dilute fermented soy sauce ( The content of total nitrogen (calculated as nitrogen) in the special grade shall not be less than 1.
50g/100mL
.
The reason why the total nitrogen content of soy sauce is not up to the standard may be that the protein content of the raw materials of individual enterprises is too low or the ratio of raw materials is not properly controlled, or it may be that excessive water is added during the dilution process
.
In addition, another batch of foods was found to have microbial contamination.
The Qingda Mengshan Spring produced by Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
, Pingyi County, Linyi City, Pseudomonas aeruginosa did not meet the national food safety standards
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the production and operation enterprise has ordered the enterprise to check the product flow, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification.
The unqualified products involved have been Carry out verification and disposal work as required
.
Non-conforming product information
| Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/batch number | Unqualified item||inspection result||unit||standard value | Inspection agency | Remark |
| 1 | Jellyfish head (instant jellyfish) | / | / | Yangkou Seafood Supermarket in Lijin County | Jinyi Road, Lijin Street, Lijin County, Dongying City, Shandong Province | 220g/bag | Ruhrwangzhuang + graphics | 2020/5/25 | Residual amount of aluminum (calculated as Al in instant jellyfish)||833||mg/kg||≤500 | Binzhou Food and Drug Inspection and Testing Center |
| 2 | Fried roll salad (fried ordinary puffed food) | Langfang Dinglong Food Co.
, Ltd.
| Pingshu Town, Dacheng County, Langfang City, Hebei Province | Macro Supermarket, Bachalu Town, Linqing City | Aizhai Village, Bachalu Town, Linqing City, Liaocheng City, Shandong Province | Weighing | Mi Mi Crisp | 2020/6/17 | Acid value (calculated as fat)||8.
2||mg/g||≤5 | Shandong Standard Testing Technology Co.
, Ltd.
|
| 3 | Squid sticks | Qingdao Tianzhongyuan Food Co.
, Ltd.
| Tianzhongyuan Industrial Zone, Qianhongshi Village, Boli Town, Huangdao District, Qingdao | Shandong Jiajiayue Supermarket Co.
, Ltd.
Weihai Mountain Flower Shop | No.
110, Heping Road, Huancuilou Street Office, Huancui District, Weihai City, Shandong Province | 5kg/box | / | 2021/3/28 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0.
0450||g/kg||Do not use | Shandong Institute of Food and Drug Inspection | Disapproval |
| 4 | Tsing Hua University Mengshan Spring | Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
| Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province | Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
| Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province | 350ml/bottle | / | 2021/4/25 | Pseudomonas aeruginosa||3,1,4,4,6||CFU/250mL||n=5,c=0,m=0 | Linyi Food and Drug Inspection and Testing Center |
| 5 | You Tiao | / | / | Li Xing | Business Room No.
4, Building 21, Wotuan Community, Boshan District | Weighing | / | 2021/5/21 | Residual amount of aluminum (dry sample, calculated as Al)||295||mg/kg||≤100 | Zibo Food and Drug Inspection and Research Institute |
| 6 | Soy sauce | Zibo Yuchen Food Co.
, Ltd.
| 66 Liujia North Road, Jingzhong Town, Linzi District, Zibo City, Shandong Province | Zibo Yuchen Food Co.
, Ltd.
| Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province | 800ml/bottle | / | 2021/6/18 | Amino acid nitrogen (as nitrogen)||0.
15||g/100mL||≥0.
40; total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 | Zibo Food and Drug Inspection and Research Institute |
Non-conforming product information
| Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/batch number | Unqualified item||inspection result||unit||standard value | Inspection agency | Remark |
| 1 | Jellyfish head (instant jellyfish) | / | / | Yangkou Seafood Supermarket in Lijin County | Jinyi Road, Lijin Street, Lijin County, Dongying City, Shandong Province | 220g/bag | Ruhrwangzhuang + graphics | 2020/5/25 | Residual amount of aluminum (calculated as Al in instant jellyfish)||833||mg/kg||≤500 | Binzhou Food and Drug Inspection and Testing Center |
| 2 | Fried roll salad (fried ordinary puffed food) | Langfang Dinglong Food Co.
, Ltd.
| Pingshu Town, Dacheng County, Langfang City, Hebei Province | Macro Supermarket, Bachalu Town, Linqing City | Aizhai Village, Bachalu Town, Linqing City, Liaocheng City, Shandong Province | Weighing | Mi Mi Crisp | 2020/6/17 | Acid value (calculated as fat)||8.
2||mg/g||≤5 | Shandong Standard Testing Technology Co.
, Ltd.
|
| 3 | Squid sticks | Qingdao Tianzhongyuan Food Co.
, Ltd.
| Tianzhongyuan Industrial Zone, Qianhongshi Village, Boli Town, Huangdao District, Qingdao | Shandong Jiajiayue Supermarket Co.
, Ltd.
Weihai Mountain Flower Shop | No.
110, Heping Road, Huancuilou Street Office, Huancui District, Weihai City, Shandong Province | 5kg/box | / | 2021/3/28 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0.
0450||g/kg||Do not use | Shandong Institute of Food and Drug Inspection | Disapproval |
| 4 | Tsing Hua University Mengshan Spring | Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
| Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province | Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
| Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province | 350ml/bottle | / | 2021/4/25 | Pseudomonas aeruginosa||3,1,4,4,6||CFU/250mL||n=5,c=0,m=0 | Linyi Food and Drug Inspection and Testing Center |
| 5 | You Tiao | / | / | Li Xing | Business Room No.
4, Building 21, Wotuan Community, Boshan District | Weighing | / | 2021/5/21 | Residual amount of aluminum (dry sample, calculated as Al)||295||mg/kg||≤100 | Zibo Food and Drug Inspection and Research Institute |
| 6 | Soy sauce | Zibo Yuchen Food Co.
, Ltd.
| 66 Liujia North Road, Jingzhong Town, Linzi District, Zibo City, Shandong Province | Zibo Yuchen Food Co.
, Ltd.
| Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province | 800ml/bottle | / | 2021/6/18 | Amino acid nitrogen (as nitrogen)||0.
15||g/100mL||≥0.
40; total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 | Zibo Food and Drug Inspection and Research Institute |
（） （） (）/ |||||| 1 Jellyfish head (instant jellyfish) / / Lijin County Yangkou Seafood Supermarket, Jinyi Road, Lijin Street, Lijin County, Dongying City, Shandong Province 220g/bag of Ruerwangzhuang + graphics 2020/5/25 Aluminum residue (calculated as Al in instant jellyfish) )||833||mg/kg||≤500 Binzhou Food and Drug Inspection and Testing Center 2 Fried roll salad (fried ordinary puffed food) Langfang Dinglong Food Co.
, Ltd.
Linqing City, Pingshu Town, Dacheng County, Langfang City, Hebei Province Macro Supermarket in Bachalu Town, Shandong Province, Liaocheng City, Shandong Province Technology Co.
, Ltd.
3 Squid BarQingdao Tianzhongyuan Food Co.
, Ltd.
, Qianhongshi Village, Boli Town, Huangdao District, Qingdao City, Shandong Jiajiayue Supermarket Co.
, Ltd.
, Tianzhongyuan Industrial Zone, Weihai Mountain Flower Shop, Huancui Building Street, Huancui District, Weihai City, Shandong Province No.
110, Heping Road, 5kg/box/ 2021/3/28 dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0.
0450||g/kg||Shandong Institute for Food and Drug Inspection must not be used.
Objection not approved National Tsing Hua University Yunmeng Mineral Water Co.
, Ltd.
, Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province 350ml/bottle/ 2021/4/25 Pseudomonas aeruginosa||3,1,4,4,6|| CFU/250mL||n=5,c=0,m=0 Linyi Food and Drug Inspection and Testing Center 5 You Tiao // Lixing Boshan District Wotuan Community Building No.
4 Business Building Measurement Weighing/ 2021/5/21 Aluminum Residue (dry sample, calculated as Al)||295||mg/kg||≤100 Zibo Institute of Food and Drug Inspection 6 Soy sauce Zibo Yuchen Food Co.
, Ltd.
Liujiabei, Jingzhong Town, Linzi District, Zibo City, Shandong Province No.
66, Zibo Yuchen Food Co.
, Ltd.
, Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province 800ml/bottle/ 6/18, 2021 Amino acid nitrogen (calculated as nitrogen)||0.
15||g/100mL||≥0.
40; Total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 Zibo Institute of Food and Drug Inspection （） （） (）/ |||||| （）（）（）（）(）/(）/|||||||||||| 1 Jellyfish head (instant jellyfish) / / Lijin County Yangkou Seafood Supermarket, Jinyi Road, Lijin Street, Lijin County, Dongying City, Shandong Province 220g/bag of Ruerwangzhuang + graphics 2020/5/25 Aluminum residue (calculated as Al in instant jellyfish) )||833||mg/kg||≤500 Binzhou Food and Drug Inspection and Testing Center 1 jellyfish head (instant jellyfish) // Lijin County Yangkou Seafood Supermarket, Lijin Street, Lijin County, Dongying City, Shandong Province 220g/Bagluer Wangzhuang + graphics 2020/5/25 aluminum residue (calculated as Al in instant jellyfish)||833||mg/kg||≤500 Binzhou Food and Drug Inspection and Testing Center 2 Fried roll salad (fried ordinary puffed (Food) Langfang Dinglong Food Co.
, Ltd.
, Langfang City, Hebei Province, Pingshu Town, Dacheng County, Langfang City, Hebei Province.
(Calculated by fat)||8.
2||mg/g||≤5 Shandong Standard Testing Technology Co.
, Ltd.
2 Fried roll salad (fried ordinary puffed food) Langfang Dinglong Food Co.
, Ltd.
Pingshu Town, Dacheng County, Langfang City, Hebei Province Macro Supermarket, Bachalu Town, Linqing City, Aizhai Village, Bachalu Town, Linqing City, Liaocheng City, Shandong Province, Weighing Rice Crisp 2020/6/17 Acid value (calculated as fat)||8.
2||mg/g||≤5 Shandong Standard Testing Technology Co.
, Ltd.
3 Squid strips Qingdao Tianzhongyuan Food Co.
, Ltd.
Qingdao Tianzhongyuan Food Co.
, Ltd.
Tianzhongyuan Industrial Zone, Qianhongshi Village, Boli Town, Huangdao District, Qingdao City Shandong Jiajiayue Supermarket Co.
, Ltd.
Weihai Shanhua Shop No.
110, Heping Road, Huancuilou Street Office, Huancui District, Weihai City, Shandong Province 5kg/box/ 2021/3/28 dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0.
0450||g/kg| |Do not use Shandong Institute of Food and Drug Inspection Objection not approved No.
110, Heping Road, Huancuilou Street Office, Huancui District, Weihai City 5kg/box/2021/3/28 dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0.
0450||g/kg||Not to be used Shandong Institute of Food and Drug Inspection disapproved 4 Qingda Mengshan Spring Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
, Shandong Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Linyi City, China 350ml/bottle/ 2021/4/25 Pseudomonas aeruginosa||3,1,4,4,6||CFU/250mL||n=5,c =0,m=0 Linyi Food and Drug Inspection and Testing Center 4 Qingda Mengshan Spring Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
Shandong Qingda Yunmeng Mineral Water Co.
, Ltd.
, Wenshui Park, Pingyi Economic Development Zone, Pingyi County, Shandong Province Responsible company, Pingyi Economic Development Zone, Pingyi County, Linyi City, Shandong Province 350ml/bottle/2021/4/25 Pseudomonas aeruginosa||3,1,4,4,6||CFU/250mL||n=5,c=0,m=0 Linyi Food and Drug Inspection and Testing Center 21 Residual amount of aluminum (dry sample, calculated as Al)||295||mg/kg||≤100 Zibo Food and Drug Inspection Research Institute 5 You Tiao // The measurement of No.
4 business room, Building 21, Wotuan Community, Boshan District, Lixing Weight/2021/5/21 Aluminum residue (dry sample, calculated as Al)||295||mg/kg||≤100 Zibo Food and Drug Inspection Institute 6 Soy Sauce Zibo Yuchen Food Co.
, Ltd.
Zibo, Shandong Province No.
66, Liujia North Road, Jingzhong Town, Linzi District, Zibo Yuchen Food Co.
, Ltd.
800ml/bottle of Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province / 2021/6/18 Amino Acid Nitrogen (as nitrogen)||0.
15| |g/100mL||≥0.
40; Total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 Zibo Food and Drug Inspection Institute 6 Soy Sauce Zibo Yuchen Food Co.
, Ltd.
Linzi District, Zibo City, Shandong Province No.
66 Liujia North Road, Jingzhong Town, Zibo Yuchen Food Co.
, Ltd.
800ml/bottle of Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province/Bottle/Amino Acid Nitrogen (as nitrogen) on June 18, 2021||0.
15||g/ 100mL||≥0.
40; Total nitrogen (calculated as nitrogen)||0.
28||g/100mL||≥0.
70 Zibo Food and Drug Inspection and Research Institutem=0 Linyi Food and Drug Inspection and Testing Center 5 You Tiao // Weighing in Business Room No.
4, Building 21, Wotuan Community, Boshan District, Lixing Boshan District / Measuring and weighing / Residual amount of aluminum on May 21, 2021 (dry sample, calculated as Al)||295 ||mg/kg||≤100 Zibo Food and Drug Inspection and Research Institute 5 You Tiao // Li Xingboshan District Wo Tuan Community Building 21 Building No.
4 business room weighing / 2021/5/21 aluminum residue (dry sample, based on Al meter)||295||mg/kg||≤100 Zibo Food and Drug Inspection Institute 6 Soy Sauce Zibo Yuchen Food Co.
, Ltd.
No.
66 Liujia North Road, Jingzhong Town, Linzi District, Zibo City, Shandong Province, Zibo Yuchen Food Co.
, Ltd.
Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province 800ml/bottle/ June 18, 2021 Amino acid nitrogen (calculated as nitrogen)||0.
15||g/100mL||≥0.
40; total nitrogen (calculated as nitrogen) ||0.
28||g/100mL||≥0.
70 Zibo Food and Drug Inspection Institute 6 Soy Sauce Zibo Yuchen Food Co.
, Ltd.
No.
66 Liujia North Road, Jingzhong Town, Linzi District, Zibo City, Shandong Province Zibo Yuchen Food Co.
, Ltd.
Shandong 800ml/bottle/2021/6/18 in Liujia Village, Jingzhong Town, Linzi District, Zibo City, China ||0.
15||g/100mL||≥0.
40; total nitrogen (calculated by nitrogen)||0.
28 ||g/100mL||≥0.
70 Zibo Institute of Food and Drug Inspectionm=0 Linyi Food and Drug Inspection and Testing Center 5 You Tiao // Weighing in Business Room No.
4, Building 21, Wotuan Community, Boshan District, Lixing Boshan District / Measuring and weighing / Residual amount of aluminum on May 21, 2021 (dry sample, calculated as Al)||295 ||mg/kg||≤100 Zibo Food and Drug Inspection and Research Institute 5 You Tiao // Li Xingboshan District Wo Tuan Community Building 21 Building No.
4 business room weighing / 2021/5/21 aluminum residue (dry sample, based on Al meter)||295||mg/kg||≤100 Zibo Food and Drug Inspection Institute 6 Soy Sauce Zibo Yuchen Food Co.
, Ltd.
No.
66 Liujia North Road, Jingzhong Town, Linzi District, Zibo City, Shandong Province, Zibo Yuchen Food Co.
, Ltd.
Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province 800ml/bottle/ June 18, 2021 Amino acid nitrogen (calculated as nitrogen)||0.
15||g/100mL||≥0.
40; total nitrogen (calculated as nitrogen) ||0.
28||g/100mL||≥0.
70 Zibo Food and Drug Inspection Institute 6 Soy Sauce Zibo Yuchen Food Co.
, Ltd.
No.
66 Liujia North Road, Jingzhong Town, Linzi District, Zibo City, Shandong Province Zibo Yuchen Food Co.
, Ltd.
Shandong 800ml/bottle/2021/6/18 in Liujia Village, Jingzhong Town, Linzi District, Zibo City, China ||0.
15||g/100mL||≥0.
40; total nitrogen (calculated by nitrogen)||0.
28 ||g/100mL||≥0.
70 Zibo Institute of Food and Drug Inspection70 Zibo Food and Drug Inspection and Research Institute70 Zibo Food and Drug Inspection and Research Institute70 Zibo Food and Drug Inspection and Research Institute70 Zibo Food and Drug Inspection and Research Institute15||g/100mL||≥0.
40; Total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 Zibo Food and Drug Inspection Institute 6 Soy Sauce Zibo Yuchen Food Co.
, Ltd.
Zibo City, Shandong Province No.
66 Liujia North Road, Jingzhong Town, Linzi District, Zibo Yuchen Food Co.
, Ltd.
800ml/bottle of Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province/Bottle/2021/6/18 Amino Acid Nitrogen (as nitrogen)||0.
15|| g/100mL||≥0.
40; total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 Zibo Food and Drug Inspection and Research Institute15||g/100mL||≥0.
40; Total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 Zibo Food and Drug Inspection Institute 6 Soy Sauce Zibo Yuchen Food Co.
, Ltd.
Zibo City, Shandong Province No.
66 Liujia North Road, Jingzhong Town, Linzi District, Zibo Yuchen Food Co.
, Ltd.
800ml/bottle of Liujia Village, Jingzhong Town, Linzi District, Zibo City, Shandong Province/Bottle/2021/6/18 Amino Acid Nitrogen (as nitrogen)||0.
15|| g/100mL||≥0.
40; total nitrogen (as nitrogen)||0.
28||g/100mL||≥0.
70 Zibo Food and Drug Inspection and Research Institute
(Source: Shandong Provincial Market Supervision Administration)
(Source: Shandong Provincial Market Supervision Administration)
Information about unqualified products in food sampling inspection-44.
xlsx
related reports: Notice of Shandong Provincial Market Supervision Administration on the unqualified status of 6 batches of food, Issue 44 of 2021 (Issue 317)
Information of unqualified products in food sampling inspection-44.
xlsx Notice of
Shandong Provincial Market Supervision Administration on the unqualified situation of 6 batches of food, Issue 44 of 2021 (Issue 317)
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