Shandong informed 18 batches of unqualified food, involving convenience food, pastries, edible agricultural products and so on

Food Partners Network News January 8, Shandong Province Market Supervision Bureau issued the first issue of 2021 (total 274 issues) food safety sampling information, detected convenient food, pastries, edible agricultural products, condiments, beverages 5 categories of food 18 batches of samples are not qualified, involving agricultural and veterinary drug residues exceeding the standard, food additives over-range, over-limited use, microbial pollution, quality indicators are not up to standard and other issues.
12 batches of food detected agricultural and veterinary drug residues exceeded the standard problem 12 batches of food detected agricultural veterinary drug residues exceeded the standard problem, of which, 9 batches of food detected pesticide residue problems, respectively, Dongying City, Shandong Xinyi agricultural and sideline products wholesale market HuLinyun sales of cabbage (ordinary cabbage), poison death does not meet the national standards for food safety; Provisions; Zhangqiu City Zhang official vegetable wholesale market Jiang Keqiang sales of ordinary cabbage (small rape), poisoned to death does not meet the national standards for food safety provisions; Jinan City, Chen Yuhu vegetable management department sales of beans, fly amine does not meet the national standards for food safety; ; Linqing City Mulberry Garden vegetable market Wang xin sales of beans, fly-killing amine does not meet the national standards for food safety provisions; Linyi City Economic and Technological Development Zone Mei Zhenhai sales of cabbage, poisoned to death does not meet the national standards for food safety provisions; Qingdao City Yang vegetable trading wholesale market Wang Xiao Li sales of leeks, multi-bacterial spirit does not meet the national standards for food safety, Qingdao City Yang vegetable trading wholesale market Zhang Keting sales from Weifang Gaomi Xiazhuang Yimin Village (supplier) rape, larvaedoes not meet the national standards for food safety.
, also known as clopidophos, is a parathion phosphate organophosphate insecticidal, anti-pyridoxine agent, with good killing, gastric venom and fumigation.
small amount of pesticide residues will not cause acute poisoning of the human body, but long-term consumption of toxic food, may have some impact on human health.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value in ordinary cabbage is 0.1mg/kg.
The cause of death from common cabbage poisoning may be increased dosing for rapid control of the disease or failure to comply with the picking interval regulations, resulting in the drug residue in the products on the market at the time of sale has not been degraded below the standard limit.
fluorosterone is a benzodiacyte insecticide, which mainly has the effect of gastric toxicity on pests, and has both the effect of killing and a certain internal suction.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of fluoroworms exceeding the standard of food, human health has a certain impact.
"National Standard for Food Safety, Maximum Pesticide Residual Limits in Food Products" (GB 2763-2019) stipulates that the maximum residual limit for fluorosterium in leafy vegetables is 0.02 mg/kg.
The reason for the excess fluorine in ordinary cabbage may be to increase the amount of medication used for rapid control of the disease or to fail to comply with the picking interval regulations, resulting in the drug residue in the products on the market at the time of sale has not been degraded below the standard limit.
fly-killing amine is an insect growth regulator insecticide that kills and absorbs conduction, which is mainly used to control bi-finned insect pests and diseases.
small amount of residue will not cause acute poisoning in the human body, but long-term consumption of fly-killing food, may have some impact on human health.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of fly amine in beans is 0.5mg/kg.
the reason for the excess of fly-killing amines in soybeans may be increased dosing for rapid pest control, or failure to comply with picking interval regulations, resulting in drug residues in products that were not degraded below the standard limit at the time of market sale.
is an antibiotic-like insecticide, anti-sterilization agent, with broad spectrum, high efficiency, low residue and so on.
small amount of residues will not cause acute poisoning in the human body, but long-term consumption of avithrine exceeding the standard of food, may have some impact on human health.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of avithrin in spinach is 0.05mg/kg.
the reason for the excess avicocin in spinach may be increased dosage for rapid pest control, or failure to comply with picking interval regulations, resulting in drug residues in products that were not degraded below the standard limit at the time of market sale.
multibacterial spirit, also known as cotton withering spirit, is a broad-spectrum fungicide, a variety of crops caused by fungi (such as semi-knowledge bacteria, polycystic bacteria) caused by disease prevention and control effect.
small amount of residue will not cause acute poisoning in the human body, but long-term consumption of multi-bacterial food, may have some impact on human health.
"National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit value of polybacteria in leeks is 2 mg/kg.
the reason for the excess of polybacterial spirits in leeks may be to increase the amount of medication used for rapid pest control, or to fail to comply with the picking interval regulations, resulting in the drug residue in the product at the time of market sale has not been degraded below the standard limit.
In addition, there are 2 batches of food found veterinary drug residue problems, respectively, Jinan City Changhua beef and mutton shop sales from Hebei Jiuhe Meat Products Co., Ltd. raw lamb, sulfonamide (total) does not meet the national standards for food safety;
sulfonamide (total amount) is a synthetic broad-spectrum antibacterial drug that is effective against most Glomin-positive and Glomin-negative bacteria.
is good for the treatment of poultry cytosis and chicken lebuys disease.
long-term consumption of sulfonamide drug residues of food, may accumulate in the human body, which in turn can cause harm to human function, but also may cause allergic reactions and the production of drug-resistant strains.
the "National Standard for Food Safety" (GB 31650-2019) stipulates that the maximum residual limit of sulfonamide drugs in the muscles of all food animals is 100?g/kg.
The reason for the excess of sulfonamide (total amount) in pork and beef may be that in order to quickly control the epidemic in the process of breeding, farmers illegally increase the amount of medication or do not comply with the provisions of the drug break period, resulting in the product market and sales of drug residues exceeded the standard.
4 batches of food detected food additives over-range, over-limited use of 4 batches of food detected food additives out-of-range, over-limited use of the problem, respectively, Zibo City, Yantai County Xinxin stationery store sales label called Henan Jialun food Limited liability company production of Lianshan da knife meat flavor (flavored noodle products), sucralose does not meet the national standards for food safety provisions; Pastry (baked pastries), preservatives mixed with the proportion of their maximum use does not meet the national standards for food safety; Both sorbic acid meter and Ansai honey do not meet the national standards for food safety, while The guggen papaya liquid drinks produced by Shandong Yicai and Rui Biotechnology Co., Ltd. in Qufu City, and sorbic acid and its potassium salts (in sorbic acid meter) do not meet the national standards for food safety.
sucralose, also known as sucrose and sucrose, is a common sweetener used in food production.
long-term consumption of food with excess sucralose may have an impact on health.
the National Standard for Food Safety Food Additives (GB 2760-2014), the maximum use of sucralose in flavored pasta products is 0.6g/kg.
The reasons for the excess of sucralose in flavored noodle products may be that enterprises use sweeteners in excess of the limit in order to increase the sweetness of their products;
preservatives are common food additives, refers to natural or synthetic chemicals used to delay or inhibit the decay of food corruption caused by microorganisms.
long-term consumption of preservatives exceeding the standard of food can cause harm to human health.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the amount of preservatives used in mixing should not exceed 1% of their maximum use.
the proportion of preservatives used in the pastry mixing may be due to the fact that the production enterprises did not strictly control the amount of preservatives used in the production and processing process.
sorbic acid and its potassium salts have strong antibacterial resistance and good anti-corrosion effect, and are very widely used food preservatives.
long-term consumption of sorbic acid and its potassium salts, may cause harm to liver, kidney, bone growth.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sorbic acid and its potassium salts (in sorbic acid terms) in beverages is 0.5g/kg.
drink Zhongshan pear acid and its potassium salts exceed the standard, may be the individual enterprises to prevent food corruption and excessive use of the additive, or it may be the use of compound additives in the additive content is high, may also be in the process of adding inaccurate measurement.
, also known as potassium acetyl sulfonate, tastes like sucrose and is 200 times sweeter than sucrose and is a common sweetener used in food.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of Ansemi in beverages is 0.3g/kg.
The reasons for the excess of Ansai honey in beverages may be that enterprises use sweeteners in excess of the amount of sweeteners in order to increase the sweetness of their products;
In addition to the above-mentioned non-conforming products, there is also a batch of food detected microbial contamination problems, 1 batch of food inspection quality indicators are not up to standard, respectively, Linyi City, Sushui County, Yixing store sales label called Sushui Food Factory production of raw soy sauce, the total number of bacteria does not meet the National standards for food safety, Yizhuang City, Yicheng Yirun era department store sales labeled as Shandong Good Excellent Food Co., Ltd. production of old bread (soft bread), by Shandong WorldCom Testing and Evaluation Technical Services Co., Ltd. inspection found that the acid price (in fat terms) does not meet the national standards for food safety.
acid price mainly reflects the degree of acid defeat of oils and fats in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
the National Standard for Food Safety, Pastries and Breads (GB 7099-2015), the maximum limit for the price of acid in pastries (in fat terms) is 5mg/g.
the reason for the excessive acid price in the pastry may be that the enterprise raw materials procurement control is not strict, or the production process is not up to standard, and may also be related to improper storage conditions.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic indicator, reflecting the health status of food in the production process.
if the total number of food bodies seriously exceeds the standard, it will destroy the nutritional content of food, make food lose its edible value, and accelerate food corruption and spoilage, which may endanger human health.
"National Standard for Food Safety Soy Sauce" (GB 2717-2018), the total number of test results in a soy sauce sample shall not exceed 5×103CFU/mL, and at least 3 test results shall not exceed 5×104CFU/mL.
the total number of bacteria in soy sauce exceeds the standard, it may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process as required, or it may be related to the poor sealing of the product packaging or improper storage and transportation conditions.
For the non-conforming products found in the above-mentioned sampling, the market regulatory authorities of the place where the production and operation enterprises are located have ordered the enterprises to ascension of the flow of products, recall and take off unqualified products, control risks, file a case for investigation, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required.
Non-conforming product information serial number food name labeled production (farming) enterprise name labeled production (farming) enterprise address sampled unit name sampled unit address specification model trademark production (purchase or quarantine) date / batch number non-conforming project inspection results standard value inspection Institutional Note 1 Cabbage (Common Cabbage)//Shandong Xinyi Agricultural and By-products Wholesale Market Hu Linyun Shandong Xinyi Agricultural and By-products Wholesale Market Vegetable Hall 1 Hall 1 District 6,7//2020/5 /25 Poisoned to death 0.15mg/kg≤0.1mg/kg Shandong Food and Drug Inspection Research Institute 2 small rape (ordinary cabbage)//Shandong Xinyu agricultural and by-products wholesale market Hulinyun Dongying, Dongying City, Shandong Province District Shandong Xinyi Agricultural and By-products Wholesale Market Vegetable Hall 1 Hall 1 District 6,7//2020/5/25 fluorobusium 0.109mg/kg≤0.02mg / kg Shandong Province Food and Drug Inspection Research Institute 3 raw lamb Hebei Jiuhe Meat Products Co., Ltd. In hebei Province, Hebei City, the city of Hebei Province, the fruit of the village of Goziwa Township, Jinan City, Changhua cattle and mutton shop in Jinan City, the city of Licheng, seven-liburg integrated wholesale market C1-177 / / 2020/ 5/23 sulfon Amines (total amount) 12007 mg/kg≤100 sg/kg Shandong Province Food and Drug Inspection Research Institute 4 ordinary cabbage (small rape)// Zhangqiu Town Zhang official vegetable wholesale market Jiang Keqiang Zhang official vegetable wholesale market in Zhangqiu District, Jinan City, Shandong Province Zhang official vegetable wholesale market 0 20th //2020/5/25 Poisoning death 0.69mg/kg≤0.1mg/kg Shandong Food and Drug Inspection Research Institute 5 beef single county sarin halal beef shop (supplier)/Huangdao District Wang Jiansheng Fresh Wholesale Department Shandong Province Qingdao Huangdao District Jialing Jiangxi Road pickpocketing market shed B4 row bulk / 2020/5/24 sulfonamide (total) 370 mg/ kg≤100 sg / kg Shandong Province Food and Drug Inspection Research Institute 6 beans / / / Licheng Chen Weihu Vegetable Management Department, Jinan City, Shandong Province, Licheng Liburg comprehensive wholesale market No. 8 shed No. 078 / / 2020 / 5 / 26 fly amine 1