Shandong: Exploring new paths for the condiment industry

News from this website Recently, the 6th China Time-honored Brand (Shandong) Expo was grandly opened in Jinan.

The theme of this summit is "Let's Integrate and Foresee the Taste".

At the meeting, Wang Feng, on behalf of the organizer, extended a warm welcome to the leaders and guests who attended the summit during their busy schedules

Wang Hongping said in his speech that in recent years, with the accelerated pace of life of urban and rural residents and the development of the housing economy, people's demand for express services has become higher and higher, which has provided a huge market space for the development of the prefabricated vegetable industry.

In his keynote speech on "Development Status and Trends of the Condiment Industry", Guo Chang discussed the turmoil and differentiation in the world's changing situation, the weakness and recovery in consumption reform, the challenges and opportunities in structural adjustment, and the current situation and trends.

Yang Qiang believes that in the future, in order to continue to promote the prefabricated vegetable industry to a higher quality and a higher level, to achieve the common development of the food industry and rural revitalization

Jiang Xinye pointed out in the sharing of "Meal Preparation Helps the Creation of Pre-made Dishes" that all food-related business is a business of taste, and a business of meal preparation; meal preparation can standardize the production of pre-made dishes and improve the efficiency of the supply chain Enhancement; meal preparation and planning of flavors and dish R&D innovation help participants reduce repeated investment and construction

Wang Jiaxin introduced in detail how condiments are deeply integrated with pre-made dishes from two aspects: the function and "flavor" of spices, and how pre-made dishes are linked with condiments to create high-quality differentiated condiments and help pre-made dishes restore to the greatest extent.

In the roundtable forum session of the summit, Yang Shengquan pointed out that the main paths for the condiment industry to enter the prefabricated vegetable industry are direct entry into the condiment industry, providing ingredients and solutions with product advantages, participating in the research and development of flavors and prefabricated dishes, participating in customized solutions and OEM There are six paths, such as service, provision of traditional and compound seasoning products or raw materials, brand and channel sharing or integration or cooperation, and there may be several more in the future

(Ma Yonggang)

Responsible editor: Zhao Yu Review: Peng Zonglu