Shandong detected 8 categories of 26 batches of food unqualified, involving agricultural and veterinary drug residues, food additives, microbial pollution and other issues

Food Partners Network News October 9, Shandong Province Market Supervision And Administration issued the 29th issue of 2020 (total 260 issues) food safety sampling information, detected pastries, alcohol, edible agricultural products, cooking oil, oil and its products, aquatic products, fruit products, condiments, beverages, 8 categories of food 26 batches of samples are not qualified, involving agricultural and veterinary drug residues exceeded standards, food additives over-range use, microbial contamination, quality indicators, other pollutants.
11 batches of food detected agricultural veterinary drug residues exceeded the standard problem 11 batches of food detected agricultural veterinary drug residues exceeded the standard problem, respectively, Qingdao Lushan Liu Dong to supermarket sales from the City Yang vegetable aquatic wholesale market leeks, rotten mold does not meet the food safety of the country Standard provisions; Zibo City Zibo Ginzi Mall Co., Ltd. Gaoqing Branch sales of leeks, chlorofluorocyanide and high-efficiency chlorofluorocyanide do not meet the national standards for food safety provisions; Dongying City Dongying District Old History Vegetable Business Department sales of cabbage (ordinary cabbage) ), the ordinary cabbage (Shanghai Qing) sold by Lao Guo vegetable shop in Linyi County, Weifang City, the poisoned radon does not meet the national standards for food safety; The cabbage (ordinary cabbage) sold by the hekou vegetable sales department of Dongying City does not conform to the national standards for food safety, and the celery sold by Wang Jianqiang vegetable shop in Rencheng District of Jining City does not conform to the national standards for food safety ; Qingdao City South District fresh bean tofu shop sales labeled as the City Yang District Xingtian Xing bean products store production of soybean sprouts, Qingdao City North District Li Rongling bean products store sales of soybean sprouts, 4-chlorobenzene sodium acetate (to 4-chlorobenzene oxyacetic acid meter) Does not meet the provisions of national standards for food safety; Zibo City Zibo Suzhou Street Business Hotel Co., Ltd. sales of raw pork called Jinan Wanrun Meat Processing Co., Ltd., sulfonamide (total amount) does not meet the national standards for food safety provisions;
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
The Proclamation of the State Food and Drug Administration of the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 - Adenine, 4-chlorobenzene sodium oxyacetate, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4-chlorobenzene sodium acetate detected in soybean sprouts may be the illegal use of pesticides by producers to increase bean sprout production.
chlorofluorocyanide, is a broad-spectrum, high-efficiency pythroid insecticide, mainly to kill and gastric toxic effect, no internal suction effect, is widely used in agroforestry and sanitary pest control.
because it is not easy to degrade, it is highly toxic to fish, bees, silkworms and dragonflies, and has a certain impact on the ecological environment.
small amount of pesticide residues will not cause acute poisoning in the human body, but the long-term use of chlorofluorocyanide over-standard food, human health has a certain impact.
chlorofluorocyanide and high-efficiency chlorofluorocyanide in leeks may be the reason for the illegal use of vegetable farmers.
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of ash mold in vegetables and fruit trees.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of rotting mold in leeks is 0.2mg/kg.
of the excess of rotting mold in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use or abuse of pesticides.
sulfonamide drugs have a broad antibacterial spectrum, stable nature, easy to use a class of synthetic antimicrobial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used to prevent chicken colibuster disease.
"National Standard for Food Safety" (GB 31650-2019) stipulates that the maximum residual limit of sulfonamide in the muscles of all food animals is 100 μg/kg.
(total amount) may be in the breeding process, did not strictly abide by the suspension period provisions.
long-term intake of sulfonamide-like animal foods, which can lead to urinary system and liver damage, as well as allergic reactions.
7 batches of food products detected food additives over-range use of 7 batches of food products detected food additives over-range use of the problem, respectively, Qingdao Qingdao Aeon Dongtai Commercial Co., Ltd. Jining shopping center sales labeled Qingzhou Guofeng Food Co., Ltd. production of hawthorn wood (mountain bar), dehydrogenated acetic acid and its sodium salts (to dehydrogenate meter) do not meet the national standards for food safety; Industry Co. , Ltd. production of small mill oil, Tai'an City Shandong Baile Supermarket Co. , Ltd. Century Jiayuan store sales label called the city Jinshui City Oil Food Co. , Ltd. production of Jinshui City xiang oil king, Texas City Xiajin County old Zhao seafood line sales label called Shandong Qiao wife food technology Co. , Ltd. production of edible vegetables and oil, Weihai City Weihai Economic and Technological Development Zone Lushan mass shopping mall sales label called Yantai Palace Jiafang Agricultural Technology Development Co., Ltd. Tai'an City Ningyang Confucian Merchants New Era Trading Co. , Ltd. sales of the label called the city Jinshui City Oil Food Co. , Ltd. production of Jinshui City pure incense oil, Pingdoo City, Shanghai Ruhai supermarket Zhugou shop sales label called Qingdao manatee biotechnology Co. , Ltd. production of jun cooking incense oil, ethyl malt phenol does not meet the national standards for food safety.
dehydroacetic acid and its sodium salts are widely used as preservatives in food production.
dehydroacetic acid and its sodium salts can be quickly and completely absorbed by human tissue, into the human body is dispersed in plasma and many organs, there is inhibition of a variety of oxidase in the body, long-term consumption of dehydroacetic acid and its sodium salt food, may cause some harm to the human body.
Food Safety National Standards for the Use of Food Additives (GB 2760-2014), dehydrogenated acetic acid and its sodium salts in fruit products shall not be used.
the cause of dehydroacetic acid detection may be that individual enterprises in order to prevent food corruption, the use of the additive beyond the range, or the use of compound additives in the additive content is high.
Ethyl maltol is the "National Standard for Food Safety Standards for the Use of Food Additives" (GB 2760-2014) allowed the use of food spices, can be used as tobacco, food, beverages, flavor, fruit wine, daily cosmetics, such as flavor additives, fragrance improver.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), it is stipulated that vegetable oils and fats shall not be added to food flavors and fragrances.
ethyl maltol is a fragrance booster, fragrance improver.
Sesame oil and edible vegetable blend oil in the ethyl malt phenol exceeded the standard may be the reason why some illegal merchants use ethyl maltol low price, low dosing characteristics, edible vegetable oil mixed with flavoring, coloring violations of the added, to second-best, to ordinary oil to fill high-grade oil.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, Binzhou City, Yiping NanshishanQuan Co., Ltd. produced Nanshishan Springs, E. coli bacteria do not meet the national standards for food safety provisions; Mineral water Co. , Ltd. production of Xigeshan spring water, colium bacteria and copper-green fake monocytobacteria are not in line with the national standards for food safety provisions;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
The detection of non-conforming products in accordance with the National Standard for Food Safety Animal Aquatic Products (GB 10136-2015) stipulates that the total number of falling 5 test results are not more than 105CFU/g and at least 3 test results are not more than 5×104CFU/g.
The total number of falling bacteria exceeds the standard indicates that the enterprise may not strictly control the sanitary conditions of the production and processing process as required, the product has been contaminated from raw materials, packaging materials, personnel, equipment, etc., and may be related to the product packaging seal is not strict, storage and transportation conditions are not controlled properly.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays, etc. have a strong resistance to the population with weak resistance there is a health risk.
The detection of copper-green false monocytobacteria in packed drinking water may be improper source water protection, water pollution, the production process of health control is not strict, such as the hands of practitioners without disinfection directly contact with mineral water or the inner wall of the container, or packaging material cleaning and disinfection defects caused.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
The reason for the excess of coliforms in packed drinking water may be due to the contamination of raw materials and packaging materials of the products, or the incomplete sterilization of products by personnel, tools and other production equipment, environmental pollution, and sterilization of products with sterilization processes during the production process.
4 batches of food inspection quality indicators are not up to standard 4 batches of food detection quality indicators are not up to standard, respectively, Zibo City, Shandong Province, Yantai County Lianhua Supermarket Co., Ltd. urban branch sales label called Zibo Qilu Food Co., Ltd. production of Qilu small hemp flowers, Tai'an City Xintai Qingyun Shopping Center Co., Ltd. valley shop sales label called Xintai Mingyue Food Co., Ltd. production of crisps, peroxide value (in fat terms) does not meet the provisions of national standards for food safety; Zibo City Linyi District Jinshan Town Tongming store sales of the label called Zhucheng Yude Liquor Co., Ltd. production of ginseng (dew wine), alcohol degree does not meet the national standards for food safety, Jining City Wensan County Lili supermarket sales labeled Jining Yipin Xuan Economic and Trade Co., Ltd. production of whole wheat sauce, amino acid nitrogen does not meet the national standards for food safety.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
Alcohol is the quality index of liquor, alcohol does not meet the product label express requirements, may be the reason for the packaging is not tight alcohol volatility, may also be enterprises to reduce costs, with low-level wine posing as high-level wine, or the production enterprises lack of inspection capacity, resulting in deviation in test results.
value mainly reflects the degree of oxidation of oil in food.
with the oxidation of oil, the value of peroxide will gradually increase, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
the National Standard for Food Safety, Pastries and Breads (GB 7099-2015), the maximum limit for peroxide values (in fat terms) in pastries is 0.25g/100g.
The peroxide value exceeds the standard, it may be that the oil used in the product has gone bad, or the product in the storage process environmental conditions are not controlled properly, resulting in excessive oxidation of oil and acid failure, or it may be improper storage of raw materials, not taking effective antioxidant measures, resulting in excessive oxidation of fat, so that the final product grease oxidation.
amino acid nitrogen is one of the characteristic quality indicators of brewing sauce.
the amino acid nitrogen content, the better the quality of the brewing sauce, the stronger the flavor.
amino acid nitrogen is not qualified, the main impact is the flavor of brewing sauce products.
"National Standard brewing sauce for food safety" (GB 2718-2014), the amino acid nitrogen content of brewing sauce is not less than 0.3g/100g.
amino acid nitrogen content is not up to standard, may be the product production process does not meet the standard requirements, did not meet the required fermentation time, or product formulation defects.
In addition to the above-mentioned unqualified products, there is also a batch of food detected other pollutants exceeding the standard problem, for Jining Jining Ginsam Mall Co., Ltd. Jiaxiang Branch sales of the label called Qingdao Haishun Food Co., Ltd. production of deep-sea squid silk, by the Qingdao Customs Technical Center inspection found that N-MDR nitrosamine does not meet the national standards for food safety.
Shandong Provincial Market Supervision Bureau said that the above-mentioned sampling found unqualified products, production and operation enterprises located in the market regulatory authorities have ordered enterprises to find out the flow of products, recall, off the shelf unqualified products, control risks, file a case investigation, and analyze the reasons for rectification, the unqualified products involved have been required to carry out verification and disposal work.
Non-conforming product information serial number food name labeled production (breeding) enterprise name labeled production (breeding) enterprise address by sampling unit name sampling unit address specification model trademark production (purchase or quarantine) date / batch number non-conforming project inspection results standard value classification variety inspection agency 1 leek City Yang vegetable aquatic products Wholesale market City Yang District and Yang Road 597 Lushan Liu Dong to supermarket in Qingdao City, Shandong Province, Weishan Zhonghan street Chinese and Korean community //2020/5/26 decay mold 0.71mg/kg≤0.2mg/kg Edible agricultural products Weifang City Product Quality Inspection Institute 2 soybean sprouts City Yang District Xingtian Xing bean products shop Qingdao City Yang District, Shandong Province, the street office of the North Wan community residential committee 2000 meters northeast of the city's southern district fresh bean tofu square in Qingdao City, Shandong Province, the southern district xuzhou Road 37 No. //2020/5/274-sodium chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) 0.162 mg/kg shall not detect edible agricultural products bean sprouts Weifang City Product Quality Inspection Institute 3 soybean sprouts // 112 Dacheng Road, North District of Lirongling, North District of the city (61 Zhenjiang North Road Farmers Market)//2020/5/274-sodium chlorobenzene oxyacetic acid (with 4-chlorobenzene oxyacetic acid meter) 0.0250mg/kg shall not be detected from the product quality inspection institute of the edible agricultural products bean bud Weifang City 4 deep-sea squid Silk Qingdao Haishun Food Co., Ltd., that is, Mexico City Tongji Office City Road 77 Yi Jining Ginzong Mall Co., Ltd. Jiaxiang Branch Jiaxiang County Xiang Road South 50 g / bag / 2020 / 5 / 6N - methamphetamine preliminary test results: 7.61 sg / kg;